Alpin Beer + Wine bistro

Pistachio Gin Sour 💚 by

Thursday Pasta Night: House Pepper Pappardelle à la Provençale with Cod 🐟

Tuna tarts! IYKYK 🤤

Thursday Pasta Night : House tagliatelle in bolognese sauce 🍝

Cherry & Jalapeños margarita 🍒
Don’t skip it!
Created by the amazing

Alain Delon passed away today. He was decisively a monument of French cinema. Here he is with my mother, Carla Marlier, on the set of the film “Melodie en Sous-Sol”, English translation “Any Number Can Win.”
You might have seen Carla at Alpin sometimes, always dressed in white, with her grandkids around.
Souvenirs, souvenirs. Bon voyage, Alain 🕊️
……………. ……………. ……………. ……………. …………….

Strawberry milk 🍓
SATURDAY BRUNCH 11 am - 2:30 pm

Plum tartelettes ✨

Zucchini & Eggplant Ribbbons w/ Goat Cheese tarts ✨

Coffee delivery day. Isn’t he handsome!

Peach & Ginger tarts ✨

Butterfly pea crêpe with brown sugar, lemon, and house made blueberry jam and butterfly pea flowers from the grarden ✨

Thursday Pasta Night: lamb & rosemary stuffed house ravioli, in broth topped with mint ✨

Alpin by Night is our fun new happening, and it’s tonight through Saturday night, 10PM - 1AM.
Late night crêpes for your cocktail hours 🍸
See you tonight?

Wednesdays, Drink’s On Me!
Buy a glass of wine or beer on tap, the next one’s free! 🥂

Alpin Friends,
We will be conducting interviews next week, Thursday 11th and Friday 12th, for both FOH and BOH.
If interested, please send résumés to [email protected]
- There is a lot of love in our little bistro and the positivity of our culture is number one.
- We are looking for individuals with experience, but passion goes a long way, so if you have a dream of starting in a kitchen and love to cook, you still might be the right fit!
- Saturday availability is a MUST!
- We are looking for teammates that plan to stay in town for at the very least a year, the longer the better.
Send your résumés as soon as possible, we can’t wait to meet you! ✨

Far Breton ✨ west-northern French specialty, with brandy soaked plums ✨

Petite Niçoise salad & a Hugo spritz❣️

Brunch special: Turmeric crêpe with ricotta filling and a peach syrup, peach and basil compote topping ✨

Ever had our “Witchy Cocktail”? A delicious Non Alcoholic option of house shrubs. (Changes weekly - pictured here the orange, ginger & basil shrub) ✨

Thursdays Pasta Night ✨ House-made ravioli with crawfish stuffing, in a crawfish and coriander broth 🦞

Amaretto Sour ✨

Mark your calendars, friends! TJ Palmieri, formerly from Madrina’s, is going to mix an amazing line up of one of kind cocktails at Alpin this Friday, June 21st from 9 - 11PM 🎉

Launching tomorrow, Friday June 14th, Alpin salad menu all summer long!

Wednesdays “Drink’s On Me!” ✨
Buy a glass of wine or beer on tap, the other one’s on us! (Panaché and Monaco beer cocktails included!)

Blueberry & lemon custard tartelettes 🫐 ✨

A chocolate mousse and a book = the best of times ✨

Cocktail du jour: Cucumber Gimlet ✨

Brunch time! ✨

Gin Old Fashioned ✨