Biggreedybwill

Brunch til 3. Special: Lemon Blueberry French
Toast with eggs and choice of bacon or sausage.

Six Nineteen Spirits A SPIRIT of Excellence
Six Nineteen Spirits, LLC, is a premium brand of ready-to-drink (RTD) cocktails and mocktails. Learn more about the company.

Miss it so much!!

Along with fresh blueberries we have tomatoes (slicing, heirloom, and cherry), watermelon, cantaloupe, peaches, cucumbers, squash, and zucchini in the farm store today. Stock up for your 4th of July celebrations.

Looking forward to good times and good food!!

My Gawd!!!!

Southern Fried Scored Flounder with Collard Greens and Charleston Red Rice Recipe 🔥🔥

Southern Fried Scored Flounder

Ingredients

• 2 whole flounders, cleaned and scaled
• 1 cup buttermilk
• 1 cup cornmeal
• 1 cup all-purpose flour
• 2 teaspoons paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Oil for frying (vegetable or canola)
• Lemon wedges for serving

Instructions

1. Prepare the Flounder:
• Score the flounder by making diagonal cuts on both sides of the fish.
• Soak the fish in buttermilk for at least 30 minutes.
2. Dredge and Fry:
• In a shallow bowl, mix the cornmeal, flour, paprika, garlic powder, onion powder, salt, and pepper.
• Remove the fish from the buttermilk, letting the excess drip off, and dredge in the cornmeal mixture until well coated.
• Heat oil in a large skillet over medium-high heat. Fry the fish for about 5-7 minutes per side or until golden brown and cooked through.
• Drain on paper towels and keep warm.

Collard Greens

Ingredients

• 1 large bunch of collard greens, cleaned and chopped
• 2 tablespoons olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 smoked turkey leg or ham hock
• 4 cups chicken broth
• Salt and pepper to taste

Instructions

1. Cook the Collard Greens:
• In a large pot, heat olive oil over medium heat. Sauté the onion until translucent, then add the garlic and cook for another minute.
• Add the smoked turkey leg or ham hock, collard greens, and chicken broth.
• Bring to a boil, then reduce the heat and simmer for about 45 minutes to 1 hour, or until the greens are tender. Season with salt and pepper to taste.

Charleston Red Rice

Ingredients

• 2 cups long-grain rice
• 1/4 cup vegetable oil
• 1 large onion, chopped
• 1 red bell pepper, chopped
• 1 can (14 oz) diced tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon thyme
• 1 teaspoon smoked paprika
• 1 bay leaf
• 4 cups chicken broth
• Salt and pepper to taste
• 1/2 cup bacon, diced
• 1/2 cup smoked sausage, sliced

Instructions

1. Prepare the Charleston Red Rice:
• Rinse the rice under cold water until the water runs clear. Set aside.
• Heat vegetable oil in a large pot over medium heat. Add the bacon and cook until crispy. Remove the bacon and set aside, leaving the rendered fat in the pot.
• Add the onion and red bell pepper to the pot and sauté until translucent.
• Stir in the diced tomatoes, tomato paste, thyme, smoked paprika, and bay leaf. Cook for about 10 minutes, stirring occasionally.
• Add the rinsed rice and mix well. Pour in the chicken broth and bring to a boil.
• Reduce the heat to low, cover the pot, and simmer for about 20-25 minutes, or until the rice is cooked and the liquid is absorbed. Stir occasionally to prevent sticking.
• Add the cooked bacon and sliced smoked sausage. Mix well and season with salt and pepper to taste.

Serve

• Serve the fried flounder with a side of collard greens and Charleston red rice. Garnish with lemon wedges and enjoy!

Oh no!!!!!

Thank you for 12 amazing years!

And I am a witness that Audrey has a GIFT for this!!!

Home | My Site 1 Here at All Thingz Beautiful we provide the following services: day of bridal concierge, wedding gown designing, and wedding accessories. We can't wait to make your special day a beautiful one!

This week, stop by some local businesses in Fountain Inn, and while you're out, grab a bite to eat!

https://www.facebook.com/share/tYULM2XZrnbeVC6L/?mibextid=WC7FNe

Garlic Butter Steak Bites and Cheesy Smashed Potatoes

🔥 🥩🥔 🔥🥩 🥔
___Ingredients:___

- **For the steak bites:**
- 1 pound sirloin steak, cut into cubes
- 2 tablespoons garlic, minced
- 4 tablespoons butter
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)

- **For the smashed potatoes:**
- 1 pound baby potatoes
- 1 cup cheddar cheese, shredded
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh chives, chopped (for garnish)

___Directions:___

1. **For the potatoes:**
- Boil the potatoes until tender, about 15 minutes. Drain and let cool slightly.
- Place potatoes on the griddle, smash them lightly with a spatula, then drizzle with olive oil and season with salt and pepper.
- Cook until golden and crispy, about 10 minutes on each side.
- Sprinkle with cheddar cheese and cook until melted.

2. **For the steak bites:**
- Heat the griddle over high heat and add butter.
- Once the butter is melted and foamy, add the garlic and sauté until fragrant, about 1 minute.
- Add the steak bites, season with salt and pepper, and cook until browned on all sides, about 8-10 minutes.
- Remove from heat and garnish with chopped parsley.

Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes

Kcal: 600 kcal | Servings: 4 servings

I love tomatoes!!!

You say 🍅, we say 🍅

It's officially tomato season and check out these beauties from Bio-Way Farm 😍😍

Smitty’s Smokin’ Soulfood LLC Wed & Thurs 11-2:30 & 5-8, Fri & Sat 11-8,Sun 11-2:00 | Voted Best of the Upstate 2023 New Restaurant

Oh My!

🍫🍫🍫🍫

Oh my!

🍫🍫🍫🍫

Must try this!!

🤍❤️💚 Weekly Feature 💚❤️🤍

Cacio e pepe pasta 🍝 This flavorful dish is a real treat! Linguine pasta tossed with crumble Italian Sausage, fresh spinach, garlic, black pepper, extra virgin olive oil, fresh Romano cheese and l'acqua di cottura. Topped with fresh Parmesan cheese and Red Pepper 🌶️ flakes for a little kick! *Red pepper flakes are optional* $17
This dish is a la carte and available for dine in or take out 6/7-6/12
We are located at 100 S Main St Fountain Inn

Step into a culinary and musical journey back to the roaring 20s at Southern Culture! Join Chefs Jimmy Norris and John Ondo for a night of exquisite cuisine paired with sensational cocktails and wines by Foley Family. The Jamie Wright Band will set the mood with jazzy tunes while you indulge in 5-6 delicious courses! Don't miss this event on Saturday, September 21 at 6:30 PM! 🎶🍽️🍸

Y’all need to stop it!
People work too hard.

If you scratch the phone and double tap, you can smell this flavor coming at you! Open 11-8 today so pull-up. $1 Wings today also! 5284 Calhoun Memorial Hwy Suite E, Easley

Ciclops is once again participating in Restaurant Week! We have our normal menu as always, but we have a special deal for you if you're so inclined! Appetizer, entree and dessert for $29 that includes 3 pours, or $19 without alcohol. Cheers!

With one Greenville restaurant closing, owners plan to revive a Greenville classic New Italian restaurant will revive a piece of Greenville food history.

Meet the Provider:

Audrey has been a registered nurse for 23 years working in multiple healthcare settings, graduated from Purdue University’s Family Nurse Practioner (FNP) program and became nationally certified through The board of the American Association of Nurse Practitioners (AANP).

Audrey founded and is the sole owner of Phenomenal Healthcare Solutions located at 1526C John B White Sr Blvd in Spartanburg . As a Family Nurse Practitioner, Audrey has the privilege of serving the Spartanburg community with convenient quality healthcare reducing the need to visit urgent cares or emergency rooms for minor illnesses such as colds, coughs, fevers, rashes, UTIs, sexually transmitted diseases, COVID, FLU, Strep throat, ear wax removal, physicals for school, sports, work, and DOT to name a few. A visit to Phenomenal Healthcare Solutions is guaranteed to be shorter than emergency room. Come see us and let’s get you feeling better ❤️!

Congratulations on your engagement! Planning a wedding can be overwhelming, but with 29&11 Co., you're in good hands. We are ready to assist and cover all your wedding needs. Cheers to this exciting journey!