Burdock

Hey y’all just a heads up that we are closed this weekend! We will see y’all next weekend

If you’re looking for a sign to grab cocktails with a friend, here it is 🍹 ✨

Happy Thanksgiving 🦃 We will be closed today, but we will see you this weekend, cheers

Another wonderful weekend at Burdock✌🏻

The Blood And Sand 😋🍸

Dante is at it again with The Bossed Up SouthSider that features mint infused olive oil is a unique riff on a classic that has an awesome taste and look

Table Side Smoking 💨 Great weekend seeing all of you, can’t wait to see ya all again starting Thursday! 📸

The Braised Tamarind Short Ribs here at Burdock are out of this world 😋 Come in and try them and the rest of the delicious menu ✨

The Shell Shock Sour 🥚🍇 features and blood root Pinot Noir and of course Gold Dust 🏆
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The Kentucky Tai which features .rum and looks just as good as it tastes 😍

Chef Neil’s Lamb tartare is nothing short of amazing ✨

“This Gnocchi is making me emotional, like I’m gonna cry because it’s so good” -overheard last night here at ||

Saturdays are for Martinis 💁🏻‍♂️
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🍸 0 Dilution Martini
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Name a better bar team, go ahead I’ll wait 💁🏻‍♂️

It’s so we feature some of our high end selections here at the
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The Macallan Sherry Oak 25 years old forms part of the Sherry Oak range which features a series of single malt whiskies matured exclusively in hand-picked sherry seasoned oak casks from Jerez for richness and complexity. This special single malt delivers an intensely rich and full flavor character, citrus, dried fruits and wood smoke.
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Tamarind Braised Short Ribs 🤤
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Tamarind braised short ribs on top of congee and featuring Akaushi Beef, Coconut, Green Onion, and Fried Shallot
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It’s Tequila Tuesday so we thought we would highlight some of the high end tequila selections we have here at
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The Anejo Tequila is an ultra-premium anejo Tequila. Its intense amber color and layered aromas are a result of an extended period of aging. Its distinctive decanter, molded and decorated by Mazahua natives, a group of local indigenous artisans, represents the evolution of Tequila from the earth.
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Come see us Thursday through Sunday to try this tequila, or any of our other great selections, cocktails, and food ⚜️
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Table side dry ice chilled shots? Absolutely ✅
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We can’t wait to see you all again tonight!
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Yeah, you could say we have a pretty good selection of rare and hard to find whiskeys, bourbons, and scotch’s. You could also say that our bar has an incredible atmosphere perfect for drinking those whiskeys in. Some, might even say, that we really love whiskey.
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From left to right:
🥃 Hibiki 21
🥃 Macallan 25
🥃 Taylor barrel proof
🥃 Taylor warehouse c
🥃 Whistle Pig Magellan’s Atlantic
🥃 Whistle Pig Samurai Scientist
🥃 Whistle Pig 18
🥃 Sazerac 18
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Well would you look at the time, it seems to be Old Fashioned o’clock ⏰
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🥃
🧰
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It’s here at Burdock and we’re highlighting some of our higher end selections we have available at the bar! Today we are featuring the Hibiki 21!
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The Hibiki 21 year old lies in the middle of Suntory’s Hibiki line, between the Hibiki 17 Year Old and Hibiki 30 Year Old releases. When blending the whisky the goal is to find harmony, or a delicate balance. This pursuit leads the master blender to choose the best combination of whiskies from across Suntory’s notable distilleries. This has taken centuries to perfect, but the result is a truly world-class bottle. To the nose it gives off a sweet with rich sherry, caramel scent and lots of fruit notes as well ;blackcurrants, lemon, pears with vanilla. On the palate it gives a Sweet caramel taste with a touch of smoke & oak and spice. It finishes with a nice long touch of smoke.
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You can try this whiskey along with our huge selection of other fine spirits right here at ||

Hope everyone had a good weekend! We know we did, and wanted to thank everyone who came in and hung out with us!
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🍹 The Lighthouse feat.
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The Mezcal Negroni is calling your name 😵‍💫
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1 Oz mezcal
1 Oz Campari
1 Oz postal made vermouth
A bunch of bitters
Smoked with Pear wood
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The Carajillo is a classic Las Vegas cocktail that we put a little bit of our twist on with Nitro Cold Brew and Nitro Cold Brew foam

Hey everyone! We will be closed today and will reopen on Thursday! We hope to see ya then!

Happy Friday from all of us here at 💕
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🍹 crème brûlée Margarita
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✨Now serving at : The Bangkok Truffle featuring Horse Solider Bourbon, Italian Black Truffle, Cherry Herring, Thai Chilli

Meet the man behind the drinks, Dante Javar
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Dante (aka Victor Skantay when behind the bar) is renowned for his elevated hospitality and cocktail perfection. Born in the Napa Valley, the cradle of California's vibrant food and wine landscape, Dante cut his chops behind the bar in San Francisco at the age of eighteen. Later, he moved to New Orleans to study classic cocktails and soak up some Southern hospitality that the South is well known for. Dante has also bartended in Oakland, Hawaii, and most recently, Las Vegas.

Now, celebrating his twentieth year behind the stick, he is now at Burdock. If you are up to it, come to Burdock and talk politics and religion with Dante... after a few drinks that is
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✨Twenty four hour sous vide pork belly with pickled cherries, roasted apricots, arugula, and ume plum gastrique ✨
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Meet the man behind the food here at Burdock: Neil Corsten
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Chef Neil moved to California from Wisconsin in the early 2000’s. He was hired as a Sous Chef and quickly climbed the ranks to Executive Chef at The Farmhouse Inn, in Forestville, CA. His talents and hard work helped them earn a Michelin Star during his 18 year run at The Farmhouse Inn.

Chef Neil’s cuisine is a personal reflection of his creative spirit that can manifest as a recreation of the best things he has ever tasted or an epiphany influenced by the seasonal bounty of his surroundings. Chef Neil is excited to bring an ever evolving menu that highlights the abundance and beauty of Sonoma County to our patrons.
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