Valette Restaurant

Join us this evening on our stunning patio this July 4th for an unforgettable dining experience. Savor exquisite dishes, sip on fine wines, and soak in the festive atmosphere. Reserve your spot now and make this holiday special!

Embracing the heart of community collaboration at Valette. We take pride in our partnerships with local artisanal vendors, farmers, and purveyors like , , , and many more, to bring you the quintessence of Sonoma County. When you dine with us, you're supporting a vibrant chain of passionate craftspeople.

Nowhere captures the holiday spirit quite like a small town, and Healdsburg is gearing up for some festive magic! If you're attending the tree lighting ceremony on December 1st or the Sip & Shop on December 2nd, we're positioned right on the plaza and the perfect spot to round off your festive evening. Join us for dinner and make it a holiday week to remember.

Spotlight on Alfredo, a Valette essential for 8.5 Years! As a server and team leader, Alfredo has been a key part of our team since the beginning. His unwavering commitment to exceptional service has made him a favorite among locals and a consistent receiver of 5-star reviews. Alfredo is not just a staff member; he's an integral part of what makes dining at Valette special. Here's to Alfredo!

An appetizer that might just upstage the main course: Dive into our American Kobe Beef Tartare, complemented by rich Burgundy Black Truffles, Green Peppercorns, and a velvety Egg Yolk Emulsion.

Reminder: Valette gift cards are the perfect way to spread holiday cheer and they're easily available for purchase on our website. Get ahead of the holiday rush and secure yours today! https://valettehealdsburg.cardfoundry.com/giftcards

Healdsburg is showing off its autumn charm. As the leaves shift colors and the evenings get cooler, come join us for dinner. If you didn't snag a reservation, no stress — there's always room at our bar.

Meet our Sous Chef Coan Donnato! With 17 years of culinary passion and expertise, Chef Donnato is a treasure in the Valette kitchen. His journey from Portland to the Bay Area is marked by mastery in whole animal butchery, salumi artistry, and pasta perfection, enriched by an extensive knowledge of diverse local and global ingredients. Today, he blends these skills to create unforgettable dining experiences at Valette. We're incredibly lucky to have him on our team!

"If they ever took the truffle fries with aioli off the menu at Willi's Wine Bar in Santa Rosa, we'd lose our minds. Same with the fig salad at Sonoma’s Girl and The Fig or the scallops en croute at Healdsburg’s Valette. What's your favorite restaurant dish in Sonoma County?" | Thank you and Heather Irwin! Submit your answer before 11/16 here: https://www.sonomamag.com/whats-your-favorite-restaurant-dish-in-sonoma-county/ #/rounds/1/gallery/

Our menu is not just an expression of the team at Valette—it's a canvas painted with the dedication of Sonoma County's local farmers, vendors, and purveyors. Their hard work and harvest continually shape and inspire our culinary journey.

Introducing our latest creation: Brussels sprouts beautifully tossed in a Fresno Chile and bacon fat vinaigrette, finished with candied Fresno Chiles and house-cured bacon lardons. If you haven't been in recently, we're beginning our transition to fall flavors.

Happy Halloween, Healdsburg! Swing by this afternoon and say hello! We'll have a friendly face at the door ready to treat you to some sweet surprises.

Calling all pasta lovers! Here's an insider tip: we serve pasta specials nightly. Take a peek at a recent favorite, House Made Ricotta Agnolotti. Served with a rich Beurre Monte, Butternut Squash puree, Chopped Hazelnuts, Brown Butter, and Crispy Sage Leaves. Join us and savor the nightly delights!

Indulge in the ultimate dining experience without a worry in the world. Choose Chef Valette's 'Trust Me' Tasting Menu and let us take the reins. You'll dine on a minimum of five distinctive courses, each a culinary masterpiece crafted from hyper-local, seasonal ingredients, and meticulously curated by our team.

As the weather cools and the leaves fall, our wine preferences shift from the crisp allure of rosé to the comforting embrace of richer reds. We welcome this seasonal transition with open arms, featuring a diverse wine list that showcases outstanding options from both local and international vineyards. We've taken great care in selecting wines, including some exceptional picks from Chef Owner Dustin Valette's personal label, Valette Wines. Whether you're in the mood for the robust character of a Cabernet Sauvignon or the refined allure of a Pinot Noir, our wine list is your trusty companion for enhancing your dining experience.

"Each town in Sonoma County has several places for locally sourced food [...] my personal favorite, Valette, in Healdsburg. Watch the creative dishes come out before placing your order or just pick the chef’s five-course meal." | Thank you for including us in "5 things to know about Sonoma, a Wine Country getaway with a side of golf"!

Ken Gradek’s annual pumpkin delivery transforms our dining room and patio into a cozy autumn wonderland. These pumpkins aren't just for decoration; they'll soon make their way onto our fall menu.

Savor the joy of shared meals. Our 'For The Table' menu section is designed to bring people together, featuring dishes like our Charcuterie & Local Cheese plate. Delight in a selection of cheeses sourced from local creameries, accompanied by Valette's own cured heritage meats, served with toasted focaccia and our house-made mustards.

As the seasons turn, so does our menu, and we're eagerly anticipating the return of our favorite fall flavors. Get ready to savor the delicious transition as we welcome back the tastes of autumn. Have you enjoyed any memorable fall dishes at Valette before? Share your favorites with us!

On the menu now: Yellow Squash and Saffron soup! We continue to harvest an abundance of late summer squash from our garden this year, while the weather slowly cools. This soup features a subtle, warming blend of saffron, ginger, and turmeric, all harmoniously blended with creamy coconut milk for a silky-smooth finish. In the bowl, you'll also find Crispy Salametti, Whipped Crème Fraiche, Smoked Paprika Oil, a Squash Blossom Chip, and our Shrimp Toast.

If you're a regular or repeat guest, you'll be in the know about the Scallops En Croute. Keep an eye out for a mesmerizing sight as the dome of tender pastry gracefully glides through the dining room, awaiting its grand unveiling right at your table to reveal the Day Boat Scallops, Champagne Beurre Blanc, White Sturgeon Caviar, and Wild Fennel Pollen waiting inside.

Crafted with the same ethos as our culinary offerings, our wine list evolves alongside the seasons, drawing inspiration from our local winemaking community. Showcasing a diverse range of California wines, particularly Sonoma County, alongside international selections

"I first tried Jimmy Nardellos when I moved to the Bay Area. They were bright red, and I thought they would be spicy - instead, they were sweet, fruity, and delicious.
We cook a little chorizo in a pan and let the fat render. Then toss the fresh Jimmy Nardellos in and cook them until they blister. We deglaze with fresh lime juice and throw in some green onion tops. We serve it with a Piquillo Pepper Aioli, which bridges all the flavors together."" -Derek Mattern, Executive Chef | Come in and try the Estate-Grown Jimmy Nardello Peppers, Chorizo, and Piquillo Pepper Aioli

Employee Spotlight! Sagid joined our family in 2021 as a dedicated dishwasher. Since then, he has climbed the ranks, mastering every station along the way, and now proudly serves as a skilled grill cook in the Valette Kitchen. We appreciate everything you bring to our team and eagerly anticipate what the future holds for you, both in and out of the kitchen. Thank you Sagid!

Did you know that the roots of Valette in Healdsburg run deep? Dustin and Aaron's grandfather, Honoré Valette, once operated 'Home Bakery' right here, where Valette now thrives.

"Plucked daily from our garden are assorted heirloom tomatoes (Brandywine, Green Zebra, Early Girls). Just before service, we marinate them in Sherry Vinegar, Olive Oil, Shallots, and Chives. The intention is to emphasize acidity, effectively balancing the richness of the Burrata and the sweetness of the Smoked Tomato Jam. Our goal was to craft a sweet jam for the Burrata while utilizing extra tomatoes post-service and any trim available. Opting to smoke the tomatoes adds complexity, maintaining the dish's savory profile. For the final touches, we sprinkle Basil Blossoms and a few drops of Chili Oil. Our House-made Lomo and Focaccia serve as unifying elements.”-Derek Mattern, Executive Chef | Come in and try the Fresh Burrata and Heirloom Tomatoes while we’re in peak tomato season!

Meet Lily! Lead Host since 2018, Lily's warm greetings and infectious positivity set the tone for every visit. Next time you stop in, ask Lily about her two adorable cats, Charlotte & Winston! Thank you, Lily, for your unwavering dedication to making every guest feel at home. Here's to many more years of smiles at our front door!

In the Spirit of Sonoma County: Just as our home county, we strive to embody a seamless blend of refined sophistication and rustic charm. The welcoming comfort you love, with an added touch of elegance.

Lock in the ultimate experience by choosing the pairing with the 'Trust Me' tasting menu. Sip vintage selections of Valette Wines, made in collaboration with Chef and Owner Dustin Valette and renowned local winemakers.

Celebrate with us at Valette! Our charming patio awaits, where you can savor the vibrant flavors of our hyper local and seasonal cuisine amidst a beautiful Sonoma County setting. Join us for an unforgettable al fresco dining experience that celebrates the summer season.