Shirley Brasserie

We are proud to introduce our new Sunday Supper featuring the national dish of France, Pot-au-feu, meaning 'Pot on Fire' 🍽️ This winter-warming dish brings boiled boneless short rib, luscious bone marrow, and an array of seasonal root vegetables.

3-course meal for $55 per person. Every Sunday starting Jan 21st.

Link in our bio for more info.

Sip, savor, and indulge! 🍷 Join us on the 3rd Thursday of each month for an exquisite three-course wine pairing dinner, shining the spotlight on the exceptional wines of Little Boat by José Ignacio Cuenca. Our culinary journey begins on January 18th. Link in bio to secure your seat and join this wine experience!

Turning caffeine into sophistication: Our espresso martini, pairs perfectly with a side of weekend brunch. ☕🍸

Elevate your Christmas with a touch of magic at Shirley Brasserie! Indulge in a festive experience on Dec 24th & Dec 25th with our A La Carte Menu, featuring special holiday items, is crafted to capture the essence of the season. Reserve your seat today. Link in bio for more info!

Elevate your Christmas with a touch of magic at Shirley Brasserie! Indulge in a festive experience on Dec 24th & Dec 25th with our A La Carte Menu, featuring special holiday items crafted to capture the essence of the season. Reserve your seat today.

Discover the mastermind behind our exquisite dishes. At the helm of Shirley Brasserie is Chef de Cuisine Craig Hopson, an Australian and a veteran of Michelin-starred kitchens. His journey includes training across Australia, Geneva, and Paris, and was also mentored by the legendary Alain Senderens, who imparted the intricate techniques of nouvelle cuisine upon him.

Weekends are meant for celebrating, and what better way to do it than with our brunch feast! Brunch with us and savor the finest treasures from the sea, the heart of comfort food, and expertly crafted cocktails. 🥂

Warm up your soul with our hearty Onion Soup. A warm and savory masterpiece that's cooked to perfection, offering the ultimate comfort in every spoonful.

Join us at Thanksgiving at for a family-style feast! Adults $85, kids 12 & under $45.

Reservations & more info link in bio.

Elevate your dining experience with our selection of artisian cheeses from France and local California. A savory symphony that’s perfect for sharing or savoring solo.

Cheers to a taste of summer with our Weiser Farms Melons. A symphony of flavors where freshness meets creaminess, and lime and mint add the perfect zing. Available for Brunch every Saturday and Sunday from 10am - 3pm.

Indulge in the king of cuts - our Prime Rib. This culinary masterpiece offers a crispy exterior and juicy interior, delivering comfort food at its finest.

Take a tropical escape with our refreshing Mojito. A timeless favorite that brings together the zing of fresh lime, the zest of mint, and the kick of rum. It's the perfect way to sip, savor, and celebrate the beauty of simplicity.

Indulge in the art of French cuisine with our Escargots. A true delicacy, these wild Burgundy snails are adorned with a rich, flavorful butter sauce. Every bite is a journey to gourmet heaven.

Raise a glass to Hollywood's golden age at The Lobby. Where the golden era meets modern elegance, and you can indulge in the finest seafood towers and charcuterie. Experience the essence of old-school glamour and indulgence.

Elevate your evening with a tantalizing Cheese board. It's a delightful blend of flavors and textures that'll elevate your evening to new heights. 🧀

Meet our Chef de Cuisine, Craig Hopson. A native Australian, Hopson began his career apprenticing in his home country before relocating to Europe where he was trained in the art of French cuisine at renowned institutions including three-starred Restaurant Guy Savoy and Lucas Carton in Paris. Hopson is committed to sourcing fresh, sustainable ingredients from local purveyors, elevating the dining experience and ensuring that each dish bursts with the authentic flavors of the region combined with modern French cooking techniques.

Cheers to the sophistication of Le Pâté en Croûte. A French delicacy that's a testament to savory perfection, paired with our house pickles. It's a celebration of French culinary artistry.

Brunch just got sweeter with our Donut Tower.🍩A selection of four daily flavors, from classic to creative, to make your morning extra special. Join us for Brunch every Sat & Sun from 10am-3pm.

Unwind and indulge in the heartwarming flavors of our Duck Leg Confit. The duck leg, cured and slow-cooked to perfection, is a true comfort food classic. Accompanied by puy lentils, it's a must-try masterpiece!

Elevate your salad game with our Niçoise Salad. A colorful composition of fresh, vibrant ingredients, all brought together by a red wine vinegar and mustard vinaigrette. Every bite is a taste of coastal bliss.

Raise your glass to the delightfully daring Dirty Shirley! A playful blend of Tito's vodka, house grenadine, limon acid, and the effervescence of soda water. The perfect drink for those who enjoy life's little pleasures!

Indulge in the essence of freshness with our Green Goddess.🥑 Featuring a whole avocado, fresh herbs, sitting atop of a creamy sauce that's as divine as it sounds. Savor the delightful combination of textures and tastes in every bite! Only available on our Brunch menu every Saturday and Sunday from 10am - 3pm.

Experience the magic of a well-curated charcuterie board, starring our finest cold cuts. From savory to smoky, a mouthwatering array of flavors and textures awaits!

Start your day on a fresh and fruity note with our Acai Bowl. Overflowing with the vibrant flavors of seasonal fruit, the tropical touch of coconut, and the satisfying crunch of granola. The perfect way to kickstart your morning! Available weekends from 10am - 3pm.

Complimentary Valet when you join us for Brunch! 🚗