salt's cure

Chef Chris making those terrific griddle cakes when he was 18 months old. And he’s still making them.

Hamachi crudo with that yuzu and spicy Fresnos tho. .the.chef

The feeling you get when a shot catches your eye and you see it exposed and think, yep. That’s it. Makes me want to pull up a seat at the end of the bar and make some new friends.

“Everything we devoured at Salt’s Cure was delectable, the atmosphere was on point, service was fabulous and the menu was beyond impressive – but not one of these elements singularly defined our experience. As with any business, a restaurant is only as strong as its people. And the team we met at Salt’s Cure? They made all the difference.

As we hop into the car and head toward the Pacific Coast Highway, I think about what an unexpected experience we discovered in this Hollywood gem.”

Salt's Cure: An L.A. Eatery That Lives Up to the Hype Bobby Flay named it his top breakfast destination in Los Angeles. It’s graced the No. 1 spot on Travel + Leisure’s list of best farm-to-table restaurants in L.A. and wracked up accolades from goop and Los Angeles Magazine, among others. Our take? In a city of smoke and mirrors, Salt’s Cure liv...

Ahi is back in season!🐟
We lightly sear the outside of the wild caught tuna with our house blackening spices and leave the inside perfectly rare. At lunchtime you can get it on top of your favorite salad, and during dinner it comes on top of a creamy cauliflower purée with toasted sage and lemon.
✨It’s a perfect light savory snack!

It’s a beautiful day! Come on in and find out why named Salt’s Cure his #1 LA breakfast destination.

Serving brunch Saturdays 9AM-4PM and Sundays 9AM-3PM 🥞 🍳 🥓

It’s that time of year again and yes we’re biased, but what about a bag of oatmeal griddle cake mix ISN’T the perfect gift? 🎁

Gift your secret santa, your office friends, your friend who’s always hosting, add it as a stocking stuffer… or you could be like the guy who ordered 200 bags presumably as a giveaway for his holiday party goody bag but maybe he just wants to eat griddle cakes every day of the year. Nothing wrong with that!

Available for purchase at all of our locations though we do sell out pretty much as soon as it hits our shelves.

You can ALWAYS purchase it online through our website (link in bio!) with shipping price breaks available at both 3 and 6 bags per order. 🎄

Last day to guarantee holiday delivery for online orders is 12/15 🧑‍🎄 🧑‍🎄 🧑‍🎄

Here at Salt’s Cure we serve some of the best natural wine California has to offer. We try to keep the list small and approachable while still offering delicious, and sometimes little known, varietals. Come try a glass, and remember that we have $8 pours during happy hour!

Good news / Bad news time

Bad news first, we’re closing shop starting tomorrow through Thanksgiving, BUT - we’re throwing a wild Black Friday Brunch on the 25th starting at 9AM sharp! First come first serve. See you on the flip side.

On the dinner menu this weekend only! Creamy, Parmesan dumplings with garlic braised kale. A hearty, vegetarian dish that’ll warm your belly on a >brisk< LA eve.

Kitchen open until 9PM on Friday & Saturdays - bar open until 10pm!

Back on the dinner menu for a limited time! Our take on the classic Maryland crab cake 🦀 Served with a tangy tartar sauce and hand cut taro root chips.

Crab ‘em before they’re gone! Book your table today on

If there’s one thing the whole family can agree on this holiday season, it’s our Oatmeal Griddle Cakes! Packaged with love and shipped directly to your door, re-creating the magic at home has never been easier (just add water & eggs!)

Order now at www.saltscure.com or stop by one of our LA or NY locations. Last day to order for guaranteed delivery by Christmas is 12/19 🥞

New special! Some of the best lamb chops we’ve come across. Super fresh, not too game-y. We’re plating it simply with mashed potatoes and a lamb jus. You can look forward to more very special specials in the coming weeks and months 😉

What happens at Salt’s Cure stays at Salt’s Cure 🤫 Holiday party packages (including open bar) now available! Book yours today 323-465-7258

It’s finally fall and Lo-Fi’s Gentian Amaro is full of autumnal flavors like grapefruit, hibiscus, and pomegranate. Using only natural Californian wines and fresh botanicals and herbs, the variety of refreshing and soothing cocktails you can make with this amaro are endless. For starters we’ll be featuring a spritz and Lo-Fi’s own Pink and Smokey, which is a fun and nuanced take on a Mezcal Negroni. We’re super excited about this new versatile spirit and we hope you’ll come check it out asap!

Forgot to make dinner plans? We’ve got you covered. Reserve a table now on the app! 🍽 🍷

Did you catch the premiere of this week? We don’t know who looks better on screen, Chef Jonathan Flores or our Griddle Cakes 🔥👌

Thank you to & for featuring on their list of favorite Hollywood restaurants 🧑‍🍳

The first episode of Bobby and Sophie on the Coast showcased Salt’s Cure! We are honored.

Bobby Flay & Daughter Sophie Hit L.A. Hotspots For New Food Network Series Bobby Flay and his daughter Sophie will be eating around L.A. and traveling across the California coastline in a new series for the Food Network. The pair are fronting Bobby and Sophie on the Coast…

🍤 NEW SPECIAL🍤

Beer battered, wild caught shrimp served with a fresh peach salsa. Pairs nicely with the Sauv Blanc. For a limited time, starting tonight!

We are now serving Hera The Dog Vodka! This amazing company donates a portion of every bottle sold to grassroots animal rescues all over the world. Even more spectacularly, they ensure that wherever you’re drinking Hera The Dog part of the proceeds stay local. In other words, each bottle helps the local community of animals specific to the area where it was sold! Their vodka is distilled 7 times, crafted using only non-gmo wheat and water, and is slow dripped filtered through charcoal. This is now our well vodka and will be used exclusively in The Wild Hare. So come on in and have a drink that you can feel morally and ethically good about!

We’ve missed you! We’re back after a week off and ready to serve you up something tasty 🍽🤤 Stop on by for breakfast, lunch or dinner, Wednesday - Saturday 9AM - 9PM (and Sunday brunch, duh! 9AM-3PM). See you soon!

Happy July! We will be closed from 7/4-7/12 for a little summer vacation that all our hard working staff very much deserves. But before then come enjoy our juices and cocktails on the patio— they’re all made from freshly squeezed juices from !

19 Best Brunch Restaurants in Los Angeles - Restaurant Clicks We’ve put together a ranking of the top brunch spots in Los Angeles, California. Check out our favorite restaurants serving up delicious breakfast and lunch favorites.

Summer time is the BEST time to support your local arts 🎭

Now through the end of Summer, bring in your ticket stub from any local theatre, museum or music venue and get 15% off your dinner at Salt’s Cure!*

***Wed-Sat 4PM-9PM • Up to groups of 4 • valid up to 7 days from ticket purchase • Alcoholic beverages not included***

Summer time is the BEST time to support your local arts 🎭 We know how integral the arts are to our community, join us in saying thank you!

Starting tonight through the end of Summer, bring in your ticket stub from any local theatre, museum or music venue and get 15% off your dinner at Salt’s Cure!*

***Wed-Sat 4PM-9PM • Up to groups of 4 • valid up to 7 days from ticket purchase • Alcoholic beverages not included***