Breadshop

Sunday, 12/4 - 2pm - We still have a lot bread and pastries.

Ordering on TOCK takes the uncertainty out of coming down to the bakery and wondering what we have or if we are sold out.

Everything we have is posted online and updated in real-time.

We really want to find homes for all the stuff we make. Please order now

If you are ever wondering what we have available just check online at exploretock.com/Breadshop

Choose a pickup day and time to view what is available to order. Inventory is updated in real-time so you never have to waste a trip just to see what we have.

Wed, 11/30–3:08pm

I couldn’t fit it all on the page. All items available on TOCK.

Brown Butter Oat—“Country bread leveled-up” is how a friend described this loaf.

Our naturally-leavened Country dough is a changing mixture of whole wheat, rye and bread flours. After mixing, we add oatmeal cooked in brown butter for added richness and complexity.

The fully-cooked starches in the oatmeal create a moist, very soft crumb and the rolled oats on the crust add a toasty, nutty flavor.

Also, due to the oatmeal inclusion, this loaf keeps exceptionally well.

Orders now live for the week.

We release reservations, one week at a time,every Tuesday at 9am.

Please choose a pickup date and time to see what’s available. Choose a pickup time that’s convenient for you. Earlier pickup times don’t give you access to more stuff.

Sunday, 11/27 - 4:15pm

It’s Saturday!!

We don’t have any specials today but we do want to get the word out to support our wonderful neighbors.

Please check out their page for a complete list of participating businesses and special offers.

There’s a trolley, music and more!!

We start baking everyday around 630 in the morning and don’t finish until right before we open at 2pm.

As breads and pastries come out of the oven we are able to assess their quality, make any necessary edits and reconcile our existing orders.

If we have any “extras”, we update our inventory on TOCK so you can order them.

These are our Last Minute items and they are only available on the day of

CORRECTION!! For a single-batch of the apple pie filling you should only use 55g of lemon juice.

Thank you to for catching this pretty significant mistake.

(Actually, we’re going to pretend it wasn’t mistake, and that we were just checking to see who was paying attention. Melissa you’re hired!)

Please go to exploretock.com/Breadshop to place your order.

Reservations for the Sat & Sun after the Thanksgiving (11/26 & 27) will be released on Tuesday 11/22 at 9am.

Thank you!

THANKSGIVING HOURS!!

We will be open straight through beginning Wed 11/16 until Wed 11/23. We will be closed Thu 11/24 and Fri 11/25.

Ordering begins at 9am, Tue 11/15

For the weekend after Thanksgiving, Sat and Sun 11/26 & 27, ordering will begin at 9am on Tue, 11/22.

All orders can be made at exploretock.com/Breadshop

Please send a resume or CV to [email protected]

For the last four years, Breadshop has been incredibly fortunate to have a ridiculously talented line of individuals spearheading our holiday pie program. Beginning in 2018, and again in 2019, with Kelsey Morgan, in 2020 with Harley Tunac, and in 2021 with our current pastry chef Amanda Tabadero.

Every year we pushed ourselves to create something entirely new while increasing our production and finding the fairest way to manage demand that exceeded our capacity by at least 3 or 4 times. To say that your support and enthusiasm for these extremely limited offerings have been overwhelming would be a gross understatement.

But, like many others, the unprecedented events of the last two years have forced us to seriously take stock of our lives, what’s most important, and where we are devoting our time and energy.

So we’ve decided to take a break from pies this year!!

We will still be open Thanksgiving week and the rest of the holidays for your bread and pastry needs. We are super stoked to see dear friends and other super-talented bakers stepping out and showcasing their own talents on this little island in the middle of the Pacific, and we strongly encourage you to seek them out. Your friends and tummies will be happy!

As a token of our appreciation to you, we are sharing our apple pie recipe. Please note that the above recipe is the abbreviated version. The full, detailed version can be found in our Apple Pie highlight. Thank you for the trust you place in us by making us a part of your special occasions and everyday lives. There are few greater honors than you putting us on your table, and we would not be here without you.

Jackfruit Coconut Tapioca and Kulolo Danish

People often ask “What’s your favorite bread?” or “What’s the best thing you make?”

This is our Sesame Semolina loaf.

Often mistaken for cornmeal, durum semolina is coarser than most flours and retains the natural golden color of the grain.

In the dough, a small amount of extra-virgin olive oil and honey enhance both the color and natural sweetness, while a coating of sesame seeds highlights its nuttiness.

Excellent for all applications, we make this as both a batard and pan loaf.

We are back!!

Orders are now live

Vacation alert!! - Breadshop will be closed Mon, 9/26 - Tue, 10/3.

That leaves 2 weeks for ya’ll to stock up on breads and pastries before we take a short break.

Orders are now live

Happy Moon Festival!!

We made a bunch of these and I’m not entirely sure what to do with them…

We’re going to put them up for sale on TOCK for one day only, Saturday, September 10.

Maybe nobody will get them and we’ll have a whole bunch leftover. Maybe they’ll sell out super fast and angry people will yell at us again.

Anyway they’re delicious. Hope you like them.

🌕Galette de Lune ‘22

NEW HOURS!!!

As we settle into the inevitable summer slowdown, we are (slightly) adjusting our operating hours.

Perhaps more significantly, we will also be trimming our production to minimize waste.

We understand that this may make it more difficult to purchase certain items but we’ve had a lot of stuff leftover over the last month and need to respond accordingly.

We appreciate your patience and support. When things do pickup so will our production.

In the meantime, we are always available to answer any questions and to help you find what you’re looking for.

What great company to be in! 🍕🍕🍕
Thank you

THE BREAD IS FREE!!!

Ok, not actually free but it is available to order now.

We apologize for the delay and any inconvenience this may have caused. We sincerely value your time and make every effort to ensure that every step of the Breadshop experience is as seamless and convenient as possible.

Thank you for your understanding and continued support.

Now go order.

We are currently experiencing technical issues with TOCK and have disabled online ordering until the problem can be resolved.

We appreciate your patience.

Sesame Semolina Pan Loaf

100% of sales on Saturday, March 5 will be donated to to assist in their relief efforts in Ukraine and worldwide.

Well this is pretty cool…

Thank you and all the bakers on this list who inspire us. Thank you to our community who’ve kept us going and allowed us to do what we do.

Orders are now live for the week!

We will be taking some time off so please expect a higher than normal demand. Please order early for best availability.

Some items are already sold out.

We will have same day, last minute items as usual, throughout the week.

Thank you for your patience and support.

Here it is! We apologize for the delay.

Galettes des Rois will be available to order beginning TONIGHT, Wednesday 1/12 at 6pm.

Please swipe through the images above for details on how to order.

The process will differ slightly from our regular weekly offerings as multiple dates will be available for each item.

Please choose a pickup day that’s convenient for you as we will most likely be unable to transfer orders.

We will be offering two versions:
-Rum Raisin Galette with almond frangipane
-Char-Siu Galette with pickled mustard greens and sticky rice

Both are $35 each.

As with many of our items, we expect these to sell out pretty quickly. We hope to be able to add more inventory as we continue to improve and refine our process.

Thank you for your patience and support!

Happy New Year!

Due to a staff member testing positive for Covid-19, we will be CLOSED on Wednesday, 1/5.

Reservations will still go live for the week on TOCK, Tuesday at 9.

We will reopen on Thursday 1/6.

We will take the extra day to isolate and test our entire staff.

Thank you again for your support these last 5 years (yes, we quietly turned 5 a few weeks ago!) and especially for the last 2.

Please wear a good mask, limit your contacts, test regularly and be kind to one another.

SUR-pies!!!

Beginning Friday, and throughout the month of January, we will be offering our take on the French “Galette des Rois”.

This Friday, we have our classic puff pastry filled with almond frangipane and soaked raisins.

Quantities will be limited and we haven’t settled on a schedule yet so please check back for updates.

All orders will be placed on TOCK starting now.

Happy New Years everyone!