Fruit Pizza Shop

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Traditional fruit pizza is pretty to look at, delicious, and topped with fresh healthy fruits. But also, let’s be straight, it’s a cookie. A very sweet, frosted cookie. And not a simple one to make at home yourself, at that.

Ingredients
To Make The Crust

1 cup unsalted butter softened
1 cup granulated white sugar
1 large egg
1 teaspoon genuine vanilla extract

1/2 teaspoon almond extract
2 teaspoons baking powder
1/2 teaspoon salt
3 cups all-purpose flour
To Make The Topping

8 oz cream cheese softened (don’t use low fat)
1/2 cup salted butter softened
2 cups powdered sugar
1-2 Tablespoons milk 2% or whole is best
1 teaspoon vanilla extract
½ teaspoon fresh lemon juice
assorted fresh fruit to top

Ingredients
1
pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/2
cup butter or margarine, melted
1
egg
1
cup whipping cream
1/2
cup Betty Crocker™ Rich & Creamy cream cheese frosting (from 1-lb container)
3 1/2
cups assorted fresh fruit

Ingredients

FOR THE CRUST:
1 batch Soft & Chewy Sugar Cookie Dough

FOR THE TOPPINGS:
1/2 batch Cream Cheese Frosting
8 ounces fresh strawberries, hulled & sliced
2 ounces mandarin orange segments
3 fresh kiwis, peeled & sliced
2 ounces fresh blueberries
2 ounces fresh grapes, halved
1 ounces fresh raspberries, halved
1 sprig fresh mint (optional garnish)

FOR THE GLAZE:
1 tablespoon apricot jelly
2 tablespoons honey

INGREDIENTS
1 pound package premade Pillsbury sugar cookie dough , can also use homemade
8 ounces cool whip , softened
4 ounces cream cheese , softened
2 Tablespoons sugar
1 teaspoon vanilla

FRUIT TOPPING:
15 ounce can mandarin oranges
2 kiwis
1 pound strawberries
1 pint raspberries
15 ounce can pineapple