Milton's

You see how we organize our tools for work? Very demure. Very mindful.

As we inch closer to opening, the tides are turning away from research and development and toward locking recipes in. We can’t wait to serve you late summer!

Swipe ➡️ to see the Court Bouillon bath where Chef Kent will poach octopus for carpaccio.

Can you spot the difference? 🔎 Slowly but surely, Milton’s begins to show its personality.

The mood at Milton’s right now 📚

What does the Milton’s walk-in cooler currently house?

There are still some quiet moments to be found in the dining room as we prepare the Milton’s space, but the kitchen is quite a different scene. Energy, creativity, and cooking are happening. is the spot to get a preview Wednesday - Saturday 🥂

From the writers of Eau Tour comes an American comedy-drama Instagram series. Starring an award-winning line-up of chefs and hospitality professionals, the docuseries follows the entertaining, sometimes chaotic remodeling and reconcepting of a restaurant in just a few months’ time. The grand finale brings the reveal of the highly-anticipated new restaurant, Milton’s.

Tune in all summer long on Instagram!

Exceptionnelle; it’s the best word we have to describe the adventures we’ve had together so far. More good times are ahead with the coming of Milton’s in late summer, starting with a change in the name of this account in a few days. Keep your eyes here, and come hungry!

Seafood is one of the things we do best. In case you missed the news, our last dinner service is Saturday, June 1st, with one last brunch on Sunday—so catch this dish while you can!

Kissed with fire from our wood-burning Josper Equipos Brasa oven, this snapper comes fresh from our favorite local Blue Horizon Wholesale Seafood & Retail Market, served in a rich, smoky tomato broth topped with olives and herbs.

Friends, on Sunday, June 2nd, we’ll serve our final brunch service before beginning the process to get a makeover and morph into Milton’s, an American trattoria brought to you by the same Local Foods Group team you know and love. In the meantime, let’s keep the good times going—there are dishes to revisit, people to reunite with, and glasses to be raised. Merci, Houston for being with us every step of the way!

The key to finding "some of the best burgers in the city," notes Eater Houston, "is knowing that good burgers can come from unlikely places."

Ours made their bucket list, with two house-ground short rib and duck patties, grilled onions, melty gruyere and special sauce slathered on a house-made brioche bun.

Hint: Score fries and Kronenbourg 1664 lager on the side for the same $18 price during Happy Hour, Tuesday-Saturday from 4-6 p.m.

Tap for the full list 🔗 bit.ly/eater-burg

Meet the man at the helm of our kitchen, Chef Kent Domas. Kent hails from Houston favorites like The Classic, Alice Blue and Bernadine's.

Here, he takes a playful approach to contemporary French cuisine, with a focus on our wood-burning Josper Equipos Brasa oven and fresh seafood sourced less than a mile away.

Houston Chronicle's Alison Cook said he brings "Houston-friendly swagger, and then some" to the French classics.

Get a taste every Tuesday-Saturday from 4-10 — he'll be working his magic behind the scenes.

Mother's Day is just days away. Tick those reservations off your list by booking a table for Sunday, May 12 👉 bit.ly/et-mothersday24

We'll have a few feature dishes to celebrate on top of our full menu of sweet and savory, breakfast-inspired eats plus plenty of bubbly and brunch-focused cocktails, AND a surprise gift just for moms ✨

This hearty, bone-in pork chop served with tangy gribiche is the perfect partner in crime for our spring-forward sides and apps.

See what else is new on our menu 👉 bit.ly/et-menu-24 then tell us what you're pairing it with below👇

Made with creamy ricotta, truffle gouda and parm, roasted mushrooms and a little bit of love from Head Chef Kent Domas and topped with a rich, silky meurette, our Ravioles Du Dauphine is already a guest favorite.

Billy and Cody have been working behind a Local Foods Group bar together for 10 years now! These guys bring honest hospitality, amazing drinks, and sweet conversation to everyone who approaches. Swing in and let these gentlemen treat you to a good time!

We're charmed to be Houstonia Magazine Editor in Chief Emma Balter's top pick for Houston's quintessential French cafe in this trip around the world for your tastebuds — all without leaving the city.

Swipe to see what Emma had to say about our in-style French cuisine (that's also inside the loop) then click here for more international fun 🌍 bit.ly/internat-et

Team fish, or team steak? Cast your vote in the comments!

Clockwise from top right:

🍴Steak Frites / 44 Farms New York strip au poivre with a buttery béarnaise

🍴Seared Trout / Sourced from Blue Horizon Wholesale Seafood & Retail Market with a silky soubise, sauce Grenobloise and a frisée + apple salad

🍴Mushroom Stroganoff / Tender beef and mushrooms top potato rosti in a creamy stroganoff with creme fraiche and dill

🍴Roasted Striped Bass / Surrounded by braised beans, herb creme fraiche and pickled mirepoix

No matter which one you choose, you're winning 🥂

Buzzing with springtime flavors and colors, our Chickpea Crepe is one for passing around the table to share, or enjoying as a vegetarian-friendly entrée. The colorful components are creamy feta, roasted carrots and fennel to copiously slather on the crepe 🌱

Oh là là! Easter Brunch reservations are filling up fast at Eau Tour! Special features and spring-worthy sips this Sunday from 10-3 are just a click away. Hop here quickly so you don’t miss out: bit.ly/easter-ethtx 🥂

Celebrating one year of French-inspired flavor, fire and a flair for the sea at Eau Tour! Merci to everyone who has visited, spread the word or followed our journey.

To show our gratitude, we're bringing back a few favorites from seasons past, as well as a decadent seafood tower.

Available Friday, March 22 - Saturday, March 23, 4-10 PM:
✨ Crab omelette
✨ House-made sourdough with whipped ricotta, black pepper and honey
✨ Seafood tower with oysters, langoustines, king crab, crab claws and a marinated trio of tuna, scallops and salmon

Bon appétit! 🥂

The Houston Chronicle's Alison Cook visited, and had so many great things to say. Swipe ➡️➡️➡️ to see some of the highlights, and give her review a read for yourself here 👉 bit.ly/eautour-chron

From brioche to sourdough; from burger buns to baguettes, our bread is made fresh in-house each day here at Eau Tour. Browse our menu and see which of our dishes are made 𝘣𝘶𝘵𝘵𝘦𝘳 (better 😉) with scratch-made bread 👉 bit.ly/dinner-eautour

We need your input ‼️ Have you been dreaming about a dish from our menu’s past? Eau Tour’s one-year anniversary is coming up next week 🥳 To celebrate (and say thanks) we’re bringing back a few select dishes based on YOUR feedback! So drop us a comment with a menu item you’ve been missing (it just might make a comeback 😉)

📷 A fave from last summer, the Crab Omelette

Here’s a little secret: These fan-favorite dumplings stuffed with creamy raclette, seared and served with a tangy harissa labneh, sliced mushrooms and fresh dill are not only available on our dinner menu Tuesday-Saturday...
.. but also during brunch every Sunday from 10-3 😉

Crunchy and comforting + fresh and tangy = 💛 Caesar salad brings this crisp and tender pork cutlet to life with little gem lettuce, creamy dressing, parmesan and boquerones (marinated anchovies).