Greenway Coffee Co.

Some really incredible coffees just landed at our warehouse this week. Cant wait to share!

Fathers of Variety box set for that special dad in your life. Featuring 2 garden of variety selections and our capital G coffee mug! Available via our website today only!

New Coffee alert!!
This Arara micro lot hails from Brasil, in the Cerrado Mineiro region.
Grown between 920-1150 masl, natural processed, and is mostly of the Catuai varietal.
When we cupped this coffee we got notes of dark chocolate covered raisin, and orange peel.

Hope you all love it as much as we do!

In recognition of the holiday today, use discount code GWMem to receive 20% off any coffee purchases via our website today!

Perfect weather to visit one of your favorite coffee shops. 🤌

Blacksmith, located in Montrose, has been serving laughs, smiles, and great cups of coffee to our community for over a decade. From seed to cup, served with love — that’s our motto!!! (I just made that up 🤫)

I asked to document his favorite part about Blacksmith, so check out slide #5 to see how much of a cheeseball this dude is. 🥹

Anyway, we 🤍 the Blacksmith crew.

“When there is clarity, alignment and trust, there can be collaboration.” –Jaymie Lao

Jaymie really rocked the house (aka our roastery) during our past Transparency Panel. Building a team with transparency and trust at its foundation is crucial for not only a business to thrive, but also for the community within it to feel heard, supported and empowered.

Jaymie, thanks for coming all the way to Houston from LA to share knowledge and community with us. Stay rad, always, and come back soon. 🤍

*Missed the panel but would like to read the powerpoint? Shoot us a DM with your email and we’ll share it with you!

This big boi roasts between 600-650lbs of coffee weekly. The Loring Kestrel (Lori to us aka me) uses 80% less gas than a traditional drum roaster. It allows us to produce 100,000 less ponds of CO2 emissions into the air. We love an energy efficient big boi. 💫

this is nolan. he pack so you brew. sound like a plan? 😤

Assefa and Mulugeta Dukamo founded Daye Bensa Coffee, “one of the major coffee exporting companies in Ethiopia exporting green coffee directly from its own farms and farms of affiliated farmers.”

In 2016, David Buehrer, one of our co-founders, met Assefa Dukamo’s son, Kenean Assefa Dukamo. One of his father's requests was for us to take Kenean to a different coffee producing country and we chose to visit Josue Morales in Antigua, Guatemala. Kenean was deeply interested in the dry fermentation practice and Josue walked him and his family through the process on the spot with a phone call to Sidama. That dry fermented coffee from the kebala (sub region) of Daye, processed at one of the Dukamo family's wet mills, Hamasho Station, received 8th place in Ethiopia's cup of excellence auction and was the highest rated washed coffee on the top 30 scoring list of Ethiopian coffees. In the last 3 years, Daye Bensa has ramped up dry fermented coffees and saved thousands and thousands of gallons of water in rural areas that have many complications regarding fresh water supply. 

Lil side note: We consulted pro bono with Daye Bensa in cafe design and operation on their cafes in Hawassa and Addis Ababa, Dukamo Coffee.

*second photo is from

it’s national coffee day! what liquid gold are you drinking today? 💫

Production & delivery days 💫

Wednesdays are fresh coffee delivery days for our shops. Pick up some of your favorite coffees from , , , , and ! 🫡

We continue to work with amazing coffee farms and we would love to highlight why we are honored to source our coffee from them. Beneficio Esperanza (Los Volcanes Coffee) are first up on the list.

Esperanza is a wet mill processing station with a very small farm footprint on the property. Josue Morales took over management of the station in 2013. It was covered in weeds and unkept since no one had been operating there since the price collapse of 2009. Greenway made a financial commitment to purchase every coffee produced on the property in an effort to kickstart the rejuvenation of the farm. We, along with a select few, receive the coffee produced on the wet mill property which includes varieties like Villa Sarchi and a small portion of Bourbon trees that are over 100 years old left by the original European colonizers who vacated the property. 

Los Volcanes is Josue's parent organization that is now managing farm operations in Guatemala, El Salvador, Honduras, and Brazil with a focus on water conservation using a proprietary fermentation practice Josue has coined "dry fermentation.” This practice utilizes heat as the thermal stability to control fermentation instead of water. Because of this process Josue has saved an ASTRONOMICAL amount of water, something like 98% less water than traditional fermentation procedures. All of our coffees from Guatemala are washed, dry fermented coffees. 

*Cool side note: We consulted pro bono with Los Volcanes in cafe design and operation on their cafe in Antigua — El Gran Cafe.

In Cerrado Mineiro, Sul de Minas Gerais, Brazil are two farms we are working directly with for our Brazilian coffees: Rio Brilhante and Fazenda Pantano. Los Volcanes is directly involved in both farms under management contracts. Rio Brilhante is doing botanical variety separation and will begin water conservation tests for dry fermented washed coffees in the upcoming seasons. Fazenda Pantano is the neighboring farm to Rio Brilhante, and is owned and operated by the Naimeg family. The Naimeg family are providing coffees for two of our espresso blends as well as our Fazenda Pantano single origin retail coffee.

fun fact! the brown coffee beans you know and love are actually seeds from cherry-like fruit on a coffee plant.

each cherry typically holds two seeds. in order to remove the seeds from the fruit and mucilage, the cherries will go through extensive processing — natural, washed and honey are the more familiar processes.

once the seeds have been processed, they are hulled, graded and sorted before being exported to roasteries worldwide.

we source our green coffee from .coffee, , , fazenda pantano, and coffees — all incredible farms with values very similar to ours.