Kata Robata Sushi + Grill

Our carefully selected sushi platter includes a variety of nigiri and salmon roll. Perfect for the eater wanting a little taste of everything! 🍣🍱

Our Tonkotsu ramen is available for lunch only! Come see us today! 🍜

If you’re a fan of Toro (fatty tuna), try our special Seared Toro with wasabi vinaigrette! 🤤

Grilled Portuguese Octopus is perfect for date night! 🐙

Happy Labor Day! Start your plans with us and order our favorite: Foie Gras and Scallop nigiri! 🦆🍣🤤♥️

Pictured from left to right: Wild Canadian Barkley Sockeye Salmon, Foie Gras and Scallop, and seared Toro with Wasabi Vinaigrette

Our sashimi is always served with style. Come in and try Mirugai, Medai, and Kinmedia! Fresh and delicious 🤗

Our Wild Canadian Barkley Sockeye Salmon is here for one more month! 🍣♥️🤤

Come in today and try our Bao Burger! 🍔

Tuna crudo is a great starter to meals here! 🐟

Start off the meal right with our Uni King Crab spoons! 🦀🥄

Our Miso Eggplant is a family favorite! 😊 Have you tried this classic?

Featured is our Toro+Uni+Caviar Hand-roll! Would you try this? 😍

If you’re a fan of salmon, be sure to try our Ivory Wild King Salmon! 🍣😍

Feeling adventurous? Add Kaluga caviar to any of our delicious menu items! 🍣

Looking for a little variety in sushi for lunch? Try our 7PC Sushi & Roll combo. 🍣

Available for lunch Monday-Friday 11:30AM-3:00PM!

Start your weekend with us & try our cocktail: Early Bird!

Don’t forget one of our lunch menu items: the Texas Kobe Beef Yakiniku! 🥩🍳

Our delicious Japanese Sea Bream (Madai) is thinly sliced and served in ponzu olive oil. Perfect for date night! 🫒🕊️

Have you tried our Chirashi lunch? Chef’s 8 selections of assorted sashimi served with miso soup! 🐟👨🏻‍🍳

Wakasagi Karaage and Fiddlehead tempura’s unique flavor comes from its marinade. Come in and see the difference. 😋

Come in to indulge in a Wagyu sando this July 4th weekend! 🇺🇸🥪

Looking for a refreshing treat? Come in and try our delicious pork belly papaya salad! 🥗🍖

Happy July 4th! Cool off with our Japanese mango shaved ice! 🎆🍧

Savoring Kata's mixed ceviche with tako, madai, and ebi, all marinated in leche de tigre, topped with dehydrated seaweed and a touch of orange puree. 🍤🍊

Indulging in a sashimi feast with Akamutsu, Kamasu, Madai, Otoro, and scallops. 🍣✨

Come in to try our Wagyu Tsukune! 🍖🥚

Enjoying a unique brew from Yoho Brewery! Their Umani IPA is brewed with bonito flakes. 🍺✨

Cheers to the Okinawa sun! Enjoying this blend of Socorro tequila, lychee, grapefruit, lime, and agave. 🍹☀️

Savoring our East Coast oysters with yuzu foam and Kaluga caviar, all topped off with a champagne mignonette. 🦪✨

Presented here are our Aji, Akamutsu, and Kinmedai sashimi, inviting the flavors of summer. 🍣🌞