Verandah

"Mithai Time" is a delightful concept that instantly evokes the rich and vibrant world of Indian sweets, often referred to as mithai. These delectable treats are a staple of Indian celebrations, festivals, and family gatherings, each piece crafted with a blend of tradition and creativity. Mithai encompasses a wide variety of flavors, textures, and colors, from the syrupy sweetness of gulab jamun to the nutty crunch of kaju katli. The preparation of mithai is an art form, with recipes passed down through generations, often marking milestones and joyous occasions. Beyond their taste, mithai signifies hospitality and generosity, as they are often shared with friends and family, reinforcing bonds and spreading happiness. Whether enjoyed with a steaming cup of chai or as a standalone indulgence, mithai time is a celebration of life's sweetest moments. 😍 🍬🍥

Our sweets" encompasses a delightful array of confections that bring joy to people of all ages. From the rich, creamy texture of chocolates to the vibrant, sugary burst of Mithai, sweets hold a special place in our hearts and culture. These treats are not just about satisfying a sweet tooth; they are woven into the fabric of celebrations, traditions, and cherished memories. Whether enjoying a homemade Kheer with a loved one or indulging in an artisanal dessert crafted by a skilled chef, sweets have the power to evoke nostalgia and create moments of happiness. As diverse as the people who enjoy them, sweets can be found in an endless variety of flavors, textures, and colors, each confection offering a unique experience that transcends borders and brings smiles worldwide. 😍 🍬🍥

🌟✨ At Verandah, We Serve Nothing but the Best for You! 🍽️🌶️
Indulge in the finest flavors crafted with love and precision. Your satisfaction is our priority, and each dish at Verandah is a testament to our commitment to culinary excellence. Join us for a dining experience like no other! 🥂🌟
Open
lunches 11.00 AM till 2.30 PM, T hursday, Friday, Saturday, Sunday
evenings starting at 5 pm, Tuesday through Sunday!
3300 Kirby Drive, Suite 7A
Houston TX 77098
281-501-0258
www.verandahrestaurant.com

Elevate your evening with a touch of elegance at Verandah Progressive Indian Cuisine.✨
Reserve your table and let us craft a dining experience that will linger in your memory. See you tonight! 🌙🍷🍛
Lunch 11.00 AM to 2.30 PM Thursday to Sunday
Dinners starting at 5 PM - 10 PM Tuesday through Sunday! till 11.00 PM on weekdays
3300 Kirby Drive, Suite 7A
Houston TX 77098
281-501-0258
www.verandahrestaurant.com

Verandah Catering: Houston also enjoys our culinary magic through Our catering services.
Enjoy the flavors trough Our Catering Services.
DM to book your event !!

🌶️🍛Our Chef's degustation, also known as a tasting menu, is a multi-course meal that showcases a chef Sunil Srivastava's skills and creativity. The word "degustation" comes from the French word dégustation, which means "to taste". Some Points keeping inmind while Developing the Degustation menus:
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Degustation menus are a way for chefs to demonstrate their skills and creativity, and to tantalize the senses. They can also be used to introduce new dishes, test out changes to current dishes, and prepare recipes that aren't currently available on the menu.
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Degustation menus can range from 5–10 courses to as many as 20 individual platings,

Degustation menus can be accompanied by a matching wine degustation, where each dish is complemented by a wine. And Our Chef who is Certified Sommelier loves to Pair his food with wine.

Sync on the timing of a tasting menu so that customers aren't waiting too long for the next course. (remember its an experience and most of the courses are space out well.
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Degustation menus are designed around local cuisine. This is close toour chef's heart as its from his Place of Birth RAJASTHAN.🚀🌍