Spice Village Grill

https://www.spicevillagegrill.com/mail-order/

Mail Order Food you love, delivered to your door.... Due to popular demand from our customers who want to relish our authentic, mouth watering cuisines from the land of spices in the comfort of their homes, we have started food delivery service to the entire US North East region. How to order: Step 1: Select a

Mail Order Food you love, delivered to your door.... Given the popular ask of our customers who have expressed interest to relish our authentic, mouth watering cuisines from the land of spices in the comfort of their homes, we have started food delivery service to the entire US North East region. How to order:

Spice Village Grill updated their address.

Great news for desi-food lovers now you can satisfy your craving for delicious authentic Lahori dishes in the comfort of your home. Finger licking good food at your doorstep. To find out how? Click on https://www.spicevillagegrill.com/mail-order/

Mail Order Food you love, delivered to your door.... Given the popular ask of our customers who have expressed interest to relish our authentic, mouth watering cuisines from the land of spices in the comfort of their homes, we have started food delivery service to the entire US North East region. How to order:

Spice Village Grill Catering Menu by the tray

Spice village grill bouquet of food

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Mutka gosht (Kunna)

Baked Pomegranate Seasoned Whole Chicken only at Spice Village Grill!

Masala fish

Lamb chops

Lahori fish

http://long-island.newsday.com/restaurants/feed-me-1.812004/plates-south-asian-tapas-opens-in-huntington-1.9822542?pts=52299

Plates South Asian Tapas opens in Huntington - Explore LI Tabassum Ali, owner of Spice Village Grill in Huntington, wondered why South Asian cuisine couldn’t

Turning Up The Heat At Spice Village Grill
By The Foodies./ [email protected]

Spice Village Grill on Huntington’s Main Street is far from your
typical Indian dining experience.
Inspired by the encouragement of friends, owner of three years Tabassum Ali has built what he calls an “Indian fusion” restaurant, which he operates with his son, Omar.
Ali said his menu offers a combination of Indian and Pakistani dishes, and what distinguishes Spice Village from most other Indian restaurants is the way his chefs incorporate herbs and spices. Ali said he flavors his foods authentically as it is done in India, rather than adjusting them to accommodate the tastes of an American palate.
“The difference is that other restaurants [make their menus] based on the [tastes of] the local market. They use heavy creams to make [their dishes] mild for customers, but ours are original,” Ali said.

The owner said he often tests new dishes on their special menu for three to four months. Based on their popularity, he decides whether or not to incorporate certain dishes into their main menu.

Spice Village is proud of its authentic Tokri Chaat appetizer, a potato basket filled with chic peas, chutney, diced tomatoes, onions and yogurt. The tamrin sauce brings the cold dish full circle.

Ali’s spin on traditional Chicken Tikka Masala, paired with thin, cranberry basmati rice, is worth the visit for the less-adventurous foodie. Their mixed grill combo, with chicken, lamb, lamb chops, beef and chili peppers, is a delicious meal for the craving carnivore.

The owner said that despite the abundance of dishes featuring prepared meats, 60 percent of customers opt for vegetarian dishes. With 30-40 different vegetables and Ali’s knowledge of Indian and Pakistani cuisine, the restaurant’s vegetarian options have skyrocketed in popularity.

“Chicken is chicken, and meat is meat. The materials are the same but it’s what you do with it,” Ali said. “And the way we cook our vegetables, you don’t miss the meat.”
Spice Village also offers a seafood mixed grill option, featuring tilapia, flounder, salmon, and saffron-garnished shrimps on a sizzling hot plate. The grill tastefully infuses both heat and herbs into the outer layer of the fish while preserving the seafood’s delicate interior, making for a delightful dining experience.

Chicken lovers will not go wrong with Ali’s Coriander Chicken dish, paired with cilantro, onions, garlic and ginger, sautéed and mixed with a tomato puree.
The fusion restaurant has changed its menu three times since opening, and the Foodies are certainly looking forward to seeing what their next menu change brings.


Spice Village Grill
281 Main St., Huntington
631-271-9700
Cuisine: Indian Fusion
Atmosphere: Intimate
Hours: Mon.-Thurs. 11 a.m.-10 p.m.;
Fri.-Sun. 11 a.m.-11 p.m.
Invite The Foodies: Submit news and notices of upcomming events to The Foodies, c/co Long Islander Newspapers, 149 Main Street, Huntington, Ny 11743 or email [email protected]. To suggest a review call Peter Sloggatt at 631-427-7000
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Hot, spicy, and crispy!
Chicken Wellington, new arrival at spice village grill

Huntington Patch, NY - New Restaurant Spices up the Village

http://huntington.patch.com/articles/spice-village-satisfies

huntington.patch.com Spice Village, a grill in the South Asian tradition, joins Huntington’s family of restaurants.