Seeds & Stems

Thank you Indiana for the overwhelming amount of support! This has been an amazing day and only had 2 plantlets left! We have already begun planning for Plant Stop Won’t Stop 2025 and plan to bring three times as much with twice as much space! All thanks go to you! Plant Stop Won’t Stop

Plenty available still and still at the $3 price! They can start hardening now and go in the group asap once fully hardened! They are great quality and disease resistant for many things we have here in IN

The greenhouse is full and ready! If anyone in the Indy/north Indy area is looking for seedlings for their gardens this summer I have the following available. Mine are $5 after hardening (which will start tomorrow so the price for everything will go up in about 5 days) or $3 if you would like to do the hardening and it will come with hardening instructions (it’s super easy)

Tomato:
Seiger (good for slicing)
Summer Sweetheart (perfect for salads, roasting or stuffing)
Italian Heirloom (ideal for paste, sauce or sandwiches)
Chiapas (cherry tomato)

Peppers:
Crimson Carillon (sweet bell pepper)
Mountaineer (sweet bell pepper)
Jalapeño

Cucumber

Brussels Sprouts (they did turn out leggy but should strengthen up) so these are discounted to $1 not hardened or $3 hardened.

To be safe they should go into the ground after the last frost so watch the weather or reach out to me if you are concerned.

Almost done setting it up and getting all the seeds started. Have about 100 more to plant lol but everything is coming along nicely!! Just got done watering everything in here and now on to the other plant babies ❤️🫣😅 it’s only 1:30 on a work night 😮‍💨

My wild Friday night plans are full of starting my seedlings for y’all this year!

This year I am working with a local seed company that has modified and created the perfect seed for our area! They are disease resistant and amazing kinds you won’t find around here! Let me know if you’d like to be contacted once they get closer to being available!

Here are the kinds I’ll have:
Tomato:
Seiger (good for slicing)
Summer Sweetheart (perfect for salads, roasting or stuffing)
Italian Heirloom (ideal for paste, sauce or sandwiches)
Chiapas (cherry tomato)

Peppers:
Crimson Carillon (sweet bell pepper)
Mountaineer (sweet bell pepper)
Jalapeño

Cucumber
Brussels Sprouts

Update for y’all on the room! I need to figure out better lighting but overall things are happy and growing! Doing a purge tonight to make room for some new babies!

Nobody:

Me: just obsessing over this leaf while watering at 2:00 am on a work night 😅🫠 I mean just look at the details!

When you are moving plants to a new space and find one that is now apart of the house 🤣😅🫣🤷🏻‍♀️ sorry babe! Lol

The greenhouse is growing and therefore getting a bigger space!!!! The next stop after this is a storefront! 😅😍wonder what I’ll make this space look like!

I’ll surely miss these babies for the next week but I can’t wait to show you all the new leaves that open while I’m gone!

Sorry for being away, life has looked quite a bit different since breaking my leg. Still getting it done but can’t wait to reorganize as everything is growing so fast! Looking forward to getting back to my auctions and sales ♥️ if you are looking for anything specific or just need something to add to your collection let me know 🥰 🌱

Just got a commercial contract for over 300 Basil plants for next year! Can’t be more excited to see where we are a year from now! If you are planning your 2024 gardens and need any seedlings or plants let me know and I’ll add you to the list!

Watering night looks a bit different when Moose is involved 🤣🫣 you wouldn’t know that he gets attention almost constantly 🤣🤣