Twenty Eight Restaurant and Bar

Whiskey Wednesday! We have a few openings left for the Global Spirits Experience, WHISKEY & STEAK this Friday, August 2nd. Don’t miss out & reserve your seats now.
 
Intimate Tasting of Yamazaki and Hakashu with the Ambassador of the House of Suntory paired with A5 Miyazaki Skewer and American Wagyu Zabuton
 
Summer Cocktails with
-Basil Hayden Toasted Barrel Bourbon
-K**b Creek 9 yr. Bourbon
-Maker’s 46 Bourbon
-Legent Bourbon
 
Selection of Canapés
-Steak Tartare
-Fried Chicken Sliders
-Pulled Pork Tacos
-Caesar Salad
-Salmon Crudo Tostada
-Sausage Croquettes
 
Steak Carving Station
-Prime Striploin
-Crispy Potato Wedges
-Creamed Corn
-Roasted Vegetables
-Whiskey inspired sauces

Friday, August 2nd @ 6 p.m.

MUST BE 21 TO ATTEND

Dinner: T-TH 4-8:30, F-Sat 4-9:30
949-852-2828
📍19530 Jamboree Road, Irvine

Join us in tasting the prestigious House of Suntory, , on Friday, August 2nd, featuring Yamazaki, Hakashu, and Toki diligently paired with A5 and American Wagyu by Chef Jay Lacuesta. Continue the fun with famous bourbon distilleries K**b Creek, , Basil Hayden, , and Maker’s Mark, , as our bar team creates refreshing summer cocktails to sip while enjoying canapés and prime striploin from the carved steak station.

Friday, August 2nd @ 6 p.m.

MUST BE 21 TO ATTEND

Dinner: T-TH 4-8:30, F-Sat 4-9:30
949-852-2828
📍19530 Jamboree Road, Irvine

Join us in tasting the prestigious house of Suntory featuring Yamazaki, Hakashu, and Toki paired with one bite delights by Chef Jay Lacuesta. Continue the fun with famous bourbon distilleries K**b Creek , Basil Hayden , and Maker’s Mark , as our bar team creates refreshing summer cocktails to sip while enjoying carved steak.

MUST BE 21 TO ATTEND

Dinner: T-TH 4-8:30, F-Sat 4-9:30
949-852-2828
📍19530 Jamboree Road, Irvine

SALMON Faroe Island with kaffir lime-coconut sauce, mixed mushrooms, and paprika oil.

Dinner: T-TH 4-8:30, F-Sat 4-9:30
949-852-2828
📍19530 Jamboree Road, Irvine

Cheers to the beautiful weekend! Relax with a cocktail and a delicious Jidori Chicken dinner tonight.

Dinner: T-TH 4-8:30, F-Sat 4-9:30
949-852-2828
📍19530 Jamboree Road, Irvine

Why settle for ordinary when you can have Lobster Mac & Cheese? 🦞

Dinner: T-TH 4-8:30, F-Sat 4-9:30
949-852-2828
📍19530 Jamboree Road, Irvine

A fresh crunch in every bite! Start your meal with our delicious Endive Salad.

Dinner: T-TH 4-8:30, F-Sat 4-9:30
949-852-2828
📍19530 Jamboree Road, Irvine

Because Dad deserves a meal that’s nothing less than extraordinary. Happy Father’s Day weekend. 👔
* Petit Lamb Chops
* American Wagyu Hanger
* Prime New York Strip with Chili Crunch
* American Wagyu Ribeye

Dinner: T-TH 4-8:30, F-Sat 4-9:30
949-852-2828
📍19530 Jamboree Road, Irvine

Double Fortune and good vibes only. Happy early weekend! 🍸

Dinner: T-TH 4-8:30, F-Sat 4-9:30
949-852-2828
📍19530 Jamboree Road, Irvine

Pappardelle, Linguine, and Rigatoni … which one are you enjoying tonight?

Dinner: T-TH 4-8:30, F-Sat 4-9:30
949-852-2828
📍19530 Jamboree Road, Irvine

Parmesan Fries, Potato Wedges, or Potato Puree? What’s it gonna be tonight?

Dinner: T-TH 4-8:30, F-Sat 4-9:30
949-852-2828
📍19530 Jamboree Road, Irvine

Because every meal deserves a healthy twist. Broccoli and Greens, Mixed Mushrooms, Brussel Sprouts, and Green Beans.

Dinner: T-TH 4-8:30, F-Sat 4-9:30
949-852-2828
📍19530 Jamboree Road, Irvine

Tomorrow’s the night! Join us for a five-course dinner with the amazing Master Sommelier Michael Jordan and Chef Jay Lacuesta featuring ! See you soon! 🍷

🗓️Wednesday, May 22nd, 6:30 pm

Dinner: T-TH 4-8:30, F-Sat 4-9:30
949-852-2828
📍19530 Jamboree Road, Irvine

Have a seat with Master Sommelier Michael Jordan deemed the “Sommelier for the People” as he takes you through the single vineyards of while enjoying the creations of Chef Jay Lacuesta.

🗓️Wednesday, May 22nd, 6:30 pm

FIRST
KANPACHI CRUDO
red miso cured amberjack, ponzu shoyu gelee, quince, daikon, cilantro
🍷Chenin Blanc, Jurassic Vineyard Santa Ynez Valley, 2022

SECOND
SPRING LEEKS & ASPARAGUS
roasted leeks, toasted almonds, asparagus vichyssoise, saba
🍷Chardonnay, Four Hearts Vineyard Russian River Valley, 2021

THIRD
ROASTED QUAIL & MUSHROOM
black lime, medjool dates & tamari reduction, kokuho rose and leeks porridge
🍷Pinot Noir, Land’s Edge Vineyard Sonoma Coast, 2021

FOURTH
WAGYU ZABUTON STEAK
gem potato confit, chinkiang vinegar, cabbage, green peppercorn, sauce diane
🍷Syrah, Outer Limits Vineyard Sonoma Coast, 2018

FIFTH
PANDAN, VANILLA & BURNT SUGAR
pandan cake, vanilla ice cream, burnt meringue
🍹Kentucky Colada
Stonestreet Small Batch Bourbon, Coconut Cream, Fee Brothers Walnut Bitters
🍹Giffard: Caribbean Pineapple, Banane du Bresil, Vanilla de Madagascar

Dinner: T-TH 4-8:30, F-Sat 4-9:30
949-852-2828
📍19530 Jamboree Road, Irvine

Only one week until our exclusive dinner event with Master Sommelier Michael Jordan, presenting Hartford Winery’s finest alongside Chef Jay Lacuesta’s culinary talents. Reserve your seat now!

🗓️ Wednesday, May 22nd, @ 6:30 pm

FIRST
KANPACHI CRUDO
red miso cured amberjack, ponzu shoyu gelee, quince, daikon, cilantro
🍷Chenin Blanc, Jurassic Vineyard Santa Ynez Valley, 2022

SECOND
SPRING LEEKS & ASPARAGUS
roasted leeks, toasted almonds, asparagus vichyssoise, saba
🍷Chardonnay, Four Hearts Vineyard Russian River Valley, 2021

THIRD
ROASTED QUAIL & MUSHROOM
black lime, medjool dates & tamari reduction, kokuho rose and leeks porridge
🍷Pinot Noir, Land’s Edge Vineyard Sonoma Coast, 2021

FOURTH
WAGYU ZABUTON STEAK
gem potato confit, chinkiang vinegar, cabbage, green peppercorn, sauce diane
🍷Syrah, Outer Limits Vineyard Sonoma Coast, 2018

FIFTH
PANDAN, VANILLA & BURNT SUGAR
pandan cake, vanilla ice cream, burnt meringue
🍹Kentucky Colada
Stonestreet Small Batch Bourbon, Coconut Cream, Fee Brothers Walnut Bitters
🍹Giffard: Caribbean Pineapple, Banane du Bresil, Vanilla de Madagascar

Dinner: T-TH 4-8:30, F-Sat 4-9:30
949-852-2828
📍19530 Jamboree Road, Irvine

Happy Mother’s Day weekend. 💐 Spoil your mom like she spoils you every day.

Dinner: T-TH 4-8:30, F-Sat 4-9:30
949-852-2828
📍19530 Jamboree Road, Irvine

Veggies for everyone: Broccoli and Greens, Mixed Mushrooms, and Brussel Sprouts. 🥦

Dinner: T-TH 4-8:30, F-Sat 4-9:30
949-852-2828
📍19530 Jamboree Road, Irvine

RESERVE YOUR SEATS‼️ Join us May 22nd @ 6:30 pm for a five course dinner with Master Sommelier Michael Jordan and Executive Chef Jay Lacuesta.

Dinner: T-TH 4-8:30, F-Sat 4-9:30
949-852-2828
📍19530 Jamboree Road, Irvine

Potato Wedges & Truffle Parmesan Fries. Happy Fryday!

Dinner: T-TH 4-8:30, F-Sat 4-9:30
949-852-2828
📍19530 Jamboree Road, Irvine

Tonight’s dinner: ANGUS BEEF CHATEAUBRIAND. Bon appetit!

Dinner: T-TH 4-8:30, F-Sat 4-9:30
949-852-2828
📍19530 Jamboree Road, Irvine

Life’s too short to skip dessert! Try our Black Sesame Bread Pudding or Warm Chocolate Cake tonight.

Dinner: T-TH 4-8:30, F-Sat 4-9:30
949-852-2828
📍19530 Jamboree Road, Irvine

Raise a glass to The ReBeL in you. Cheers! 🍹

Dinner: T-TH 4-8:30, F-Sat 4-9:30
949-852-2828
📍19530 Jamboree Road, Irvine

Linguine loaded with crab and shrimp, a perfect pasta dinner.

Dinner: T-TH 4-8:30, F-Sat 4-9:30
949-852-2828
📍19530 Jamboree Road, Irvine