Crumble & Flake Patisserie

We’re OPEN today! Happy Tuesday! ❤️

Café Opening on Thursday! Café hours are 11a - 4p. Pâtisserie opens . Hope to see you soon!

Happy Father’s Day! Yes, we added Mike and Danny too!

Patisserie OPEN Thurs-Sun starting at 10:00am this week! Next week - the café opens!

Tomorrow starts off this weeks’ opening. We’ll be serving up pastries, sandwiches, bevies and wine this Thurs, Fri, Sat and Sun starting at 10a. Stay tuned - café opening is getting closer! And outdoor patio starts next week! 🌞

So this happened last night… Opening this week on Friday, Saturday, and Sunday at 10am. Opening next week Wed - Sunday at 10am.

SATURDAY! SATURDAY! SATURDAY! The Pâtisserie will be open this weekend - woohoo! 🥳 Our new address is 317 NW Gilman Blvd Suite 7, Issaquah. We’re the green house on the corner of Juniper and the parking lot

Our 1st dough!! I know it ain’t real pretty but I promise the quiches will taste incredible!

New oven finally installed! We had a little trouble lifting it. Almost there… 😅

Almost there!

Friendly reminder - our Kickstarter has only one week left! We’re very close and we need your help. We have a ton of great rewards to thank you for your support and generosity.

New Menu is posted outside the café pâtisserie! We’re so excited to share it with you!

Kickstarter campaign is going well! We just got to 50% of our goal on Day 6! A huge “thank you” to all of our backers. Of course we have to get the other 50% to complete our goal - we appreciate any amount of help, and we have great rewards too! Link is in our bio 🙏🤗

Here’s the link for the Kickstarter campaign (sorry for the mixups) - it’s in our IG bio . And here’s a peek at the front of the restaurant 😊

Whoops! Here’s the link! Lots of tasty rewards 😋

https://www.kickstarter.com/projects/crumbleandflake/crumble-and-flake-cafe-patisserie-opening-in-gilman-village?ref=creator-nav (https://www.kickstarter.com/projects/crumbleandflake/crumble-and-flake-cafe-patisserie-opening-in-gilman-village?ref=creator-nav)

Just launched… We would be ever so grateful for any help to get us to the finish line (early April!)

Best. Bagel. Sandwich. Ever. ❤️ Thanks to you and your team for all of your hard work Matt!

Another super yummy meal in Vancouver - Short Rib Hash special and French Onion Grilled Cheese. Great people, atmosphere, super fun and friendly! Thank you for the Savary Island Pie rec too!

Best Kouign Amann ever - the texture was phenomenal 😋

Most scrumptious pies! Cherry, Chicken Pot, & Raspberry Rhubarb had the most divine crust ever!

Pistachios, Croissants, Pain au Chocolats, Gâteau Basque, and Blackberry Pistachio Tartlettes! LIVE UPDATE 10:48a! Come see us on our last day in Cap Hill, then we move into our new digs in Issaquah.

LAST DAY TOMORROW ❤️ We look forward to seeing all of you bright and early! 🌞 RE-OPENING DEC Gilman Village, Issaquah

OUR NEW HOME!

We’re MOVING! We are thrilled to announce our relocation to an inviting new space in Gilman Village, Issaquah, WA. Housed in a quaint, historic building, Crumble & Flake will seamlessly blend in with the other shops and restaurants that make up the charming Gilman Village community. In preparation for this exciting transition, the house has undergone a transformation, featuring new furniture, equipment, and an entirely revamped café menu. The new Crumble & Flake aims to be more than just a café; it will offer a delightful blend of traditional French pastries and a café experience like no other.

Blackberries, fig jam, and pistachios all together on top of crispy puff pastry. Come on down and check ‘em out! Plus today’s quiche is roasted tomatoes, corn, bacon, + chives. Yummm!

Kouign Amanns, basking in the sun…

Caramel Apple Tartlettes!The perfect amount of apples cooked with brown butter, brown sugar, cinnamon, ginger, and vanilla bean, all layered up in its caramelly goodness on top of crispy sweet puff pastry. Oh, the joys and smells of fall. A very happy and delectable start to October!

Kouign Amann lovers, rejoice!

Roasted Tomato & Feta Tartlettes! Juicy tomatoes joining feta cheese in a crispy, luxurious puff pastry shell. The perfect Sunday afternoon snack, or add a salad and you’ve got Sunday dinner! ❤️