Bonefish Grill
Your local seafood restaurant in Johnson City, TN specializing in market-fresh seafood & fish cooked over a wood-burning grill.
Join us today & try one of our great apps, martinis or cocktails!
Ozmopolitan is a dazzling twist on a classic featuring Absolut vodka, Malibu Coconut rum, cranberry juice, fresh sour, mango and a swirl of shimmer.
Only in theaters 11/22
Let’s toast to good food, great wine, and gratitude during our 4-Course Wine Pairing Dinner on November 21st at 6:30pm! 🍷
Enjoy savory fall flavors like the Pumpkin Whipped Feta & Winter White Salmon, paired perfectly with wines from Rombauer Vineyard and Louis Martini – all for just $65
Limited spots available, so RSVP today here: https://bit.ly/3AO0Xq9
Enjoy $10 off this Monday – Thursday!
Experience the flavors of fall with our seasonal specials like the Swordfish & Pumpkin Ravioli, Maker's Mark Bourbon Glazed Salmon and fan-favorite Pumpkin Crème Brûlée.
TO REDEEM, SHOW THIS POST TO YOUR ANGLER. Valid 11/4/24-11/7/24 with $30 minimum purchase. Dine-in only at participating locations. Alcoholic beverages, taxes, gift cards, and gratuity are excluded.
Step into the Land of Oz with our two new WICKED-inspired martinis!
Ozmopolitan - A fantabulous twist on a classic featuring Absolut vodka, Malibu Coconut rum, cranberry juice, fresh sour, mango and a swirl of shimmer
Oz’s Elixir - A thrillifying cocktail featuring Absolut vodka, Malibu Coconut rum, pineapple juice, lime and green apple flavors with a touch of spellbinding sparkle
Only in theaters 11/22
Our limited-time 3-Course Meal Special is now available EVERY DAY, starting at $18.9!
Choose soup or salad, an entrée (9 to choose from) and an individual dessert.
Entrées pictured: Mahi Mahi (Dorado) & Lily’s Chicken
Prices, products and participation vary by location
Drop your 3-course combination in the comments👇
The 3-course meal is now available DAILY for a limited time, starting at just $18.9! 😋
Prices, products and participation vary by location
Meet Leighanna, our Angler Spotlight of the month! 🐟
Located at our Lexington, KY location, Leighanna always greets our guests with a warm welcome and inviting smile. She's the epitome of teamwork and is always willing to pitch in and help out.
Celebrating National Apple Day the only way we know how 🍎🍸
Our Fresh Apple Martini is made with fresh apples infused in FRÏS vodka, Domaine De Canton ginger liqueur & finished with cinnamon sprinkle & a touch of honey 🍯
Try one for only $7 today during Martini Monday!
Brunch? Yes, please! 🙋♀️ Enjoy our brunch favorites paired with a bubbly Mimosa or Espresso Martini for the perfect weekend treat. Join us Saturdays and Sundays from 11am-3pm. 🍳
No tricks, just Tequila & scary-good pairings 😉👻
Join us on October 30th at 6:30pm for a hauntingly delicious 4-Course Patrón Cocktail Pairing Dinner! Enjoy bold flavors like the Voodoo Shrimp Pasta & Barbecue Pineapple Tequila Mahi-Mahi, along with 4 tantalizing tequila cocktails – all for just $65
View the full menu and RSVP for the ultimate spooky season event through here: https://bit.ly/3AO0Xq9
Happy ! 🎉Which Bonefish dessert are you celebrating with?
Experience the flavors of fall with our chef-made Pumpkin Crème Brûlée topped with fresh whipped cream🎃🍁
Your Bonefish Grill favorites are now on our 3-course menu! 🙌
Pick from 9 delicious entrées like Bang Bang Shrimp® Tacos or Atlantic Salmon, paired with a cup of soup or a side salad. Then, indulge in a sweet finale—choose between our Macadamia Nut Brownie or Chocolate Strawberry Bliss.
Available Monday-Thursday for a limited time, starting at only $18.9!
We're kicking off National Seafood Month with a FREE Bang Bang Shrimp® when you dine in on October 1st and spend $25 or more. 🍤 Sea you later for dinner! 😉
Meet Moe, our Angler Spotlight of the month 🐟
Located at our Paramus, NJ location, Moe creates an ambience at the bar that's uplifting and inviting! While he's working, you can always expect lots of smiles and laughter.
Thank you for making our guests feel at home, Moe!
Your first @ owes you a date to Bonefish Grill and a Bang Bang Shrimp®! 🍤
Your perfect 3-course meal awaits! 🍽️✨
Available Mondays-Thursdays for a limited time, starting at just $18.9! 😋
Choose from 9 delicious entrées, paired with your choice of a cup of soup or side salad, and finish it off with a sweet treat—Macadamia Nut Brownie or Chocolate Strawberry Bliss.
Which entrée are you ordering?
Brunch lovers UNITE for the ultimate 3-course brunch event! 🥂🥓
Join us on Saturday, October 5th and Sunday, October 6th at noon for a delicious 3-course brunch event. From savory Shrimp & Grits to indulgent Crème Brulee French Toast, it’s the perfect way to treat yourself — all for just $35 per person. 🌞🍳
View the full menu & reserve your spot today: https://bit.ly/4eiQKAQ 🥓🍹
Sip on something cozy this season!
Our Fresh Apple Martini is the perfect drink for fall. 🍎
What's your favorite Bonefish Grill entrée?😋
Brunch with us this weekend!
Join us for irresistible brunch entrées like our Shrimp & Grits or Bang Bang Shrimp® Eggs Benedict. Only available on Saturdays & Sundays from 11am-3pm.🥂
Meet our new fall special – The Maker's Mark® Bourbon Glazed Salmon 😍
This wood-grilled Atlantic salmon is drizzled to perfection with Maker’s Mark® bourbon glaze & served atop roasted new potatoes and green beans. It pairs perfectly with a Gold Rush cocktail 🥃
Tag a bourbon lover who'd love to try this dish!
Sips for every mood 🥂
Tag a friend you want to grab drinks with after work!
Don't miss our exclusive weekend entrées! ⭐
Enjoy our limited-time entrées like the Lobster Ravioli, Lobster Stuffed Shrimp, and Parker's Margarita Sea Bass. Available this Friday, Saturday and Sunday.
Calling all bourbon lovers 📞
Join us on Thursday, September 12th to enjoy our 4-course bourbon cocktail pairing dinner. Each chef-crafted dish is perfectly paired with a premium bourbon cocktail - reserve your spot today: https://bit.ly/3AO0Xq9
Unforgettable moments shared with friends and food. 🍷
Let our expert staff handle your special occasion and book your Bonefish Private Dining Experience today!
Last week we enjoyed being on air at WJHL-ABC where we were able to share our new seasonal specials including the crowd favorite Swordfish and Pumpkin Ravioli.
If you missed it, you can check us out here: https://bit.ly/3Zu4Pow.
Leave your worries at the door and bring your appetite for good food and great company. 🍽️🍷
Book your Bonefish Private Dining Experience today at https://bit.ly/3Qm3uOg.
Creating Lasting Memories with an Intimate Private Dining Experience at Bonefish🍽️🍷
We have a private dining room available for your next group event like social or corporate gatherings.
Use the link below to send us your event details and we will take it from there!
https://bit.ly/3Qm3uOg
We’re open for holiday lunch! Enjoy your Bonefish favorites all week starting at 11 am.
We have the Crab Cakes you're looking for! Maryland-Style.
Hurry before it's gone!
Fry-Days are back!
The best way to wind down after work is Hand-Crafted Happy Hour at the Johnson City Bonefish Grill. You'll be watching that clock a lot closer now 🕒
A surf and turf duo you can't resist 😍 Treat your taste buds to our indulgent Steak and Lobster Tail entree. A 6 oz center-cut sirloin paired with seasoned and steamed cold water lobster tail.
Our NEW online ordering makes it easy to enjoy our market-fresh fish and expertly crafted favorites in the comfort of your own home. Now you can view our menu, place your order, and pay online. Experience the fresh flavors of Bonefish tonight https://order.bonefishgrill.com/home/
Click here to claim your Sponsored Listing.
Our Story
Planning an event? Check out our beautiful private dining room.
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Address
1902 North Roan Street
Johnson City, TN
37601
Opening Hours
Monday | 11am - 10pm |
Tuesday | 11am - 10pm |
Wednesday | 11am - 10pm |
Thursday | 11am - 10pm |
Friday | 11am - 10pm |
Saturday | 11am - 10pm |
Sunday | 11am - 9pm |
300 W Walnut Street
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421 N. State Of Franklin Road
Johnson City, 37604
Fast Casual Restaurant
236 E Main Street
Johnson City, 37604
When you step through the doors be prepared to be flashed back to the 50’s.