Hona Goods

Grew some glass gem corn this year!
Made a beautiful decoration.
It was immediately eaten.

Good bye glass gem corn, you were pretty while you lasted.

Thanks for an awesome market today all!

I have 2 Sourdough Focaccia loaves left:
1 Carmelized Onion with Balsamic Glaze
1 Tomato Basil
$15 Each!

Comments to claim for porch pick up!

Capella Wedding and Event Center
Grand Opening and Pop Up Market
Today, September 21st
Now until 2pm!
Come visit, support local, check out the building and snack on Hona Goods samples!

🧄Join Hona Goods on September 21st
@ Capella Wedding & Events Center
The Pop-Up Market is from 10AM-2PM

We will have:
Apple Butter
Pickles
Focaccia Bread
&&&
More

🌿 Our community means everything to us. Share your stories and experiences with Hona Goods using , and let’s celebrate the connections we’ve built over the past three years.

Thank you for being part of our family!

✨ Throwback to where it all began! Swipe through to see our journey from a small startup to the thriving community we are today.

Thank you for being with us every step of the way. Here’s to many more years of homegrown goodness!

Fall is baking season. Hop on the sourdough train, you will not be disappointed!

Sourdough Baking Class
September 11th at Daily Brew Co.
Sign up via the link below!

Today Hona Goods is Celebrating its 3rd Birthday!

This business has been a creative outlet, fuel for hope and inspiration, a connection to others, a learning experience, and soooo much more! This milestone feels pretty great! Looking back on the shifts we have made and challenges we have faced over the course of 3 years solidifies where we are going!

We would like to take this moment to extend a heartfelt thank you:
To everyone who has purchased goods from us
To everyone who has attended a class
To everyone who shared their garden space
To everyone who told someone about us
To everyone who has hosted a class and held space for learning

It is because of you that we have made it to 3 years!

Westby Folks - We have another Sourdough Baking Class Daily Brew Co.

Join us on September 11th to learn the Art of Sourdough Baking!
Sample treats, learn tips and tricks, and leave with recipes and your own Sourdough Starter!

Sign up to save your spot at the link below

Sourdough Baking Class @ Daily Brew Westby 9/11 | Hona Goods LLC Join Hona Goods for a sourdough baking class! Let Hona Goods help you navigate the world of sourdough bakingLearn how to reactivate dried starter, feed and maintain a healthy starter, and bake sourdough goods.Sample sourdough treats! Leave with a dehydrated starter of your own, with instructions, re...

Fall is almost here ya'll!

Join Us to learn the Art of Sourdough Baking!

We will be Another Green World on August 28th with treats to sample, sourdough starter for you to take home, recipes and more!

Sourdough is the ultimate comfort food, healthy and nutritious, your gut will thank you!

Check out the page for more information. Registration is required, at the link https://honagoodsllc.square.site/product/sourdough-baking-class-another-green-world-8-28/70?cp=true&sa=true&sbp=false&q=false

Sourdough Baking Class @ Another Green World

Sourdough Baking Class @ Another Green World 8/28 | Hona Goods LLC Join Hona Goods for a sourdough baking class! Let Hona Goods help you navigate the world of sourdough baking. Learn how to reactivate dried starter, feed and maintain a healthy starter, and bake sourdough goods. Sample sourdough treats! Leave with a dehydrated starter of your own, with instructions,...

Salsa Fresca

A fresh, flavorful combination of vine ripened tomatoes and spicy garlic.

You need:
1-2 large garden fresh tomatoes. Any variety
1 tsp salt
2 tsp pepper
2 cloves garlic chopped
juice of 1/2 lemon or lime
2 tsp chopped chives or green onion
2 tsp fresh chopped cilantro

Rough chop tomato, add to a bowl with salt, pepper, garlic, citrus juice, chives and cilantro. Mix and let sit for at least 30 minutes, if you can!

Enjoy on salads, with chips, on tacos and more!

It is really that simple to enjoy the fresh taste of the garden.

Garden Fresh Pickles are Back!

Crunchy, flavorful & fresh off the vine! This pickles will have your tastebuds begging for more. Trust us, once you open the jar, you won't want to stop eating them.
Homemade pickles, made fresh with local and home grown ingredients. You really can't beat that!

Two options:
Tangy
Sweet

Availble for porch pick up, each jar is 16oz.

Sn**ch yours on our website before they are gone!



https://honagoodsllc.square.site/product/garden-fresh-pickles/74?cp=true&sa=true&sbp=false&q=false

✨️Goodbye July! ✨️

🐝Hello August 🐝

It is going to be a month of harvesting, canning, traveling, and teaching classes!

Have you signed up for one of the offerings yet?

August 24th - Green Eats Culinary Garden Experience @ Hona Goods garden

August 28th - Sourdough Baking Class @ Another Green World

Visit our website to register

https://honagoodsllc.square.site

22 lbs of garlic this year, folks!
I don't know what your thoughts are, but twenty two pounds feels like a success to me!

My goal was to triple my harvest from last year, which was 8 lbs. We came pretty darn close.

We used a bit less than 70 square feet to plant all this garlic, in our garden. No lie, this garlic will nourish us, heal our colds, season our pickles and oh so much more.

We dry it, infuse it, chop it into bits, mash it, roast it and this year we hope to blacken it.

Hard neck garlic is planted in the fall and overwintered for harvest in the summer.

🐝Upcoming Workshops!🐝

Green Eats: Garden Experience
8/24
https://honagoodsllc.square.site/product/green-eats-a-culinary-garden-experience-8-24/69

Sourdough Baking @ Another Green World
8/28
https://honagoodsllc.square.site/product/sourdough-baking-class-another-green-world-8-28/70

Sourdough Baking @ Daily Brew
9/11 https://honagoodsllc.square.site/product/sourdough-baking-class-daily-brew-westby-9-11/71

Sign up before they fill up!

#

Green Eats: A Culinary Garden Experience 8/24 | Hona Goods LLC Join us for an enriching experience that blends the joys of gardening with the pleasures of home grown and home made dining. Reconnect with nature, nurture your green thumb, and delight in a meal that celebrates the freshest flavors from the garden. Key Takeaways: Learn about the diverse types of ga...

Get your fresh herbs today!

Sage
Mint
Oregano
Thyme
&
Holy basil

Available Crumb & Co. Roadside Stand
& Hona Goods Garden 23rd St S

Get your Herbs on Friday and Saturday!

Don’t get yourself “In the weeds” by forgeting those essential fresh dinner ingredients.

Hona Goods grows nothing but the best!

Friday
&
Saturday 10-7pm or until we “Eighty Six” them 😉

Garlic has been one of the best crops to grow!

The time it takes to mature is well worth the wait. Planted in the fall, it overwinters and pops up first in the spring.

The flavor of home grown garlic is pungent, spicy, and oh so delicious!

My goal this year was to triple the garlic harvest. There were three separate harvests this year, based on time I had to process the bulbs!

Any guesses how many pounds we pulled out of the ground?

Last year was roughly 8 lbs! It lasted us all year, can you believe it?

💛Sip in Style this Summer 💛

Dehydrated Cocktails

Elevate your cocktail game with unique and artisanal flavors.

Handcrafted to be shelf stable allowing you to enjoy them at your own pace.

Don't show up a summer BBQ empty handed, these dehydrated cocktails are the perfect gift for the host!

Pair nicely with a bottle of wine, brandy, or whiskey.

Flavors include:
Old Fashioned
Apple Cranberry

$20 each - A 16 oz jar will make
8 drinks

Find them today, Friday and tomorrow at Crumb & Co. Roadside Stand
Simply fill the jar with alcohol, infuse for a few hours, strain and enjoy over ice or with a mixer!

We're redefining the cocktail experience, one dehydrated sip at a time. Join the revolution and tag us in your cocktail adventures! 🌐

More Strawberry Rhubarb Jam making it's way to Crumb & Co. Roadside Stand for tomorrow!

Stop by from 10am-7pm to get the goods 🥰