North Florida Custom Meats
We are a custom meat processing butcher shop. We process beef, pork, sheep, lamb and wild game.
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If you or anybody you know purchased a pig from the fair, please call and let me know how you want it cut up. 386-496-2276 or 386-288-7378. Thank you
I apologize. The beeves for sales will be $3.50/lb to the farmer, plus an $80 slaughter fee and $1.00/lb for processing.
![](https://img3.findglocal.com/828/699/605109678286998.jpg)
As of January 1st, our prices will be as follows:
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Made some great sausage today!
![Photos from North Florida Custom Meats's post](https://img4.findglocal.com/604/782/594168036047829.jpg)
![Photos from North Florida Custom Meats's post](https://img4.findglocal.com/604/791/594167206047912.jpg)
Santa stopped by today🎄
Wild West game processing in Keystone will take your deer. Call Matthew at 352-639-3021
If you bring a deer in for processing you will need to have a confirmation number from FWC. Thank you
The fees this year for Wild Game Processing are as follows:
Skinning:$25
Processing:$1.80/lb(everything but sausage)
Sausage: Bulk..$0.50/lb
Fresh Link..$0.75/lb
Smoked Sausage..$1.00/lb
Sausage prices are in addition to the processing fees. If you have any questions about this, please call 386-496-2276.
Thank You
We sold the half from yesterday. There will be another half of a beef available the week after next. It weighs 350 lbs. It will cost $1545.00. It’s a nice one. Just let me know if you’re interested. Either call me at 386-496-2276 or text me at 386-288-7378.
There is a half of a beef available. It weighs 255 lbs. it will cost $1136.50 total for the cow and processing. We can cut and package it however you’d like. Just let me know if you’re interested or if you have any questions. 386-496-2276
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Telephone
Address
9817 SW County Road 239-A
Lake Butler, FL
32054
Opening Hours
Monday | 8am - 5pm |
Tuesday | 8am - 5pm |
Wednesday | 8am - 5pm |
Thursday | 8am - 5pm |
Friday | 8am - 5pm |
Saturday | 8am - 12pm |
9070 N W County Road 239
Lake Butler, 32054
We are a custom meat processing facility. We process cows, pigs, sheep, goats, deer, and wild hog.