Anima by EDO

Have a fun and safe Labor Day, everyone! We’ll be observing the holiday on Monday and regular service will be right back on Tuesday(9/3). If you’re looking for a great dining option on Labor Day, our sister restaurant will be ready to treat you to a wonderful dining experience! 😊

We have some incredible opportunities coming up. Looking forward to hearing from you! 🙌🏽

Black cod, red bell pepper sauce, tempura squash, lemon fregola. Main Course option for the new Anima Experience. 🥂

Thank you, for including us among the best here! 🙌🏽🥂 Great list for you all to check out!

Fan of Paso Robles wine? We have another great dinner for you! 😍 will join us on Monday, September 9th at 6pm! Accompanied by a special tasting menu created by our team at Anima, we look to showcase the wonderful gifts that mother nature provides through Linne Calodo’s dry farming methods. This event is for one night only. Please visit the link in our bio asap to book your seats!

Open Won-Ton Carbonara. Iberico lardo, parmesan espuma, allium ash. Part of the new Anima Experience menu.

picked up right where they left off last time. An incredible two nights hosting the Herman Story team! Thank you to everyone that showed up to hang out with us! 😊 Here are a few looks from the event.

We will be hosting on Tuesday(8/13) and Wednesday(8/14) this week. We’ll be back to normal service on Thursday(8/15). Thank you for your understanding!

Last time was here, let’s just say people lost their wig. 🙃 We’re thrilled to have them back along with for two nights this time around! We have a few remaining seats for Wednesday night(8/14) with Tuesday(8/13) pretty much sold out(but please feel free to call and check back in case of any cancellations if Tuesday is the night you want). Looking forward to another set of beautiful nights full of great wine and even better company!

We’ll be hosting a private function this evening and will be closed until tomorrow(8/7). Thank you for your understanding!

Noodles are universal. 🌎 It was only a matter of time that dishes like the Mushroom Mafaldine, finished with a black trumpet broth and shaved miso, came about. This is what some would describe as “borderless cuisine.” For Chef Oscar, combining influences is a big part of what makes cooking fun. ☺️ If you’re looking to add some culinary fun to your evening, a dining experience at Anima could do the trick.🥂

Take a bite. Take a sip. Sit back. Enjoy. 😊

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30-day Dry Aged Striploin Carpaccio. Puri bread. Payoyo cheese espuma. Black truffle vinaigrette.

This dish in particular has its own little following. So much so that it has turned into an EDO Hospitality classic alongside dishes like the Green Tartare and Bikini. Well deserving of a place at your table next time you’re with us. 😊

Only the best will do. ⭐️⭐️⭐️⭐️⭐️ 🇪🇸

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The work starts long before the doors open. 🔪💪🏽

If you’re searching for a great spot, we know a place. 😏

Thank you to but most importantly all of our guests that make it known that they enjoyed their time with us! We love you all! ❤️🥂

We’re excited to announce that on August 13th and 14th we have back with us!! 😍🙌🏽 Along side Herman Story Wines we will also feature some killer selections from which will make this an evening with two acclaimed winemakers and a while lot of top-end vino to taste! Limited releases and heavy demand make these wines a treat to be able to experience, especially paired with a thoughtful menu like the one prepared by our Chef Oscar Amador and the team at Anima. Don’t miss your opportunity to try some of these wines or even purchase some of these highly coveted wines for yourself! We’re now accepting reservations for these two nights at the link in our bio! 🥂

For the next couple of nights(7/9 & 7/10) we will be hosting wine dinners with and will be back to our regular service on Thursday(7/10). We appreciate your understanding! For those enjoying the dinners, we’ll see you all very soon! ☺️

Maximum enjoyment. That’s what you’ll find here. 🥂😉

Our team at Anima will be observing the holiday, but our sister restaurant will be holding regular service if you’re looking for a great place to enjoy a holiday meal out and about! ☺️ Regular service will resume on Friday(7/5). We look forward to seeing you all this weekend!

Burrata and Jamón in tomato sauce just feels right. Tastes right too. 😉 And since it’s Verdejo Month, why not grab a nice bottle of the Spanish White to go with it? 🥂

Our next wine dinner will feature a beautiful selection of wines, including a few from their flagship ‘Patrimony’ Collection. 😍 This one will fill up quick, so we were very fortunate to be given the opportunity to host this heavyweight producer for two amazing nights on July 9th and 10th! Tickets are on sale now and we highly recommend locking in your seats as soon as possible! We look forward to sharing some of Paso Robles’ best with all of you!

Dinner with was excellent! Thank you all for joining us! 😊 Let’s a look at a few stills from the evening. Next wine dinner is on July 9th and 10th! Details to come… stay tuned. 😉

Thank you for the honor! In a city full of culinary talent, to be placed among the best is always aa great feeling. ❤️ We’re just getting started! As usual, our team will continue to create. We just hope you all come on the journey with us! 😊

Happy Father’s Day to Roberto, Chef Oscar, all of the fathers working with EDO Hospitality, and the rest of the dads out there! We hope you all have a great day!

We hope that all of you dining with us tonight on World Verdejo Day take advantage of our half off bottle special for any bottle of wine produced in the D.O. of Rueda! Rueda is the world’s foremost producer of Verdejo, and we would love have you all indulge in the wonderful product they create while enjoying our cuisine. 🥂

Octopus. Mole. Kombu veil. Served with grilled chicory and fingerling potatoes.

We hope you’ve all been enjoying Restaurant Week here at Anima and across the Las Vegas Valley! Always great to see what our community can do when we all do our part to support! 😊

A few dishes from this year’s Restaurant Week menu. Trilogy of bites, Mushroom Mafaldine, Short Rib a la Riojana, and Black Cod.

June is Verdejo month, bringing awareness to the beautiful white wine that is Verdejo just in time for the warm summer months where this particular varietal shines bright! ✨ In fact, the second Friday of every June is World Verdejo Day! Although Verdejo is grown in many areas of the world, it is mainly grown in the region of Rueda, so we’ll be offering 1/2 off any bottle of wine from the D.O. of Rueda in celebration! 🎉 😊 Join us as we share the brilliance of this wine with Las Vegas and hopefully the rest of the world all month long! 🥂

Olive Oil Poached Black Cod. Negi buñuelo, candied Castelvetrano olives, & salsa vizcaina. Now serving at Anima. 🥂