Heavenly Pizza Pies

Happy Holidays from Heavenly!

James Beard Chef at your service! Please email [email protected] for your holiday bookings and beyond.

More from Heavenly Catering... 😋

A menu from a recent Heavenly Catering Event. There's still time to book catering, takeout, or a drop-off for your Halloween festivities!

From one of our wine tasting menus: Branzino Filet over Caponata Arugula Pesto.

We finished off a busy and successful week of caterings with a formal wine pairing dinner. The holiday season has officially begun!

You can never have enough cheese! Building a cheese and dried fruit board for the charcuterie table at a recent Heavenly event.

www.HevenlyCateredEvents.com

Chef's delicious small bites are the perfect addition to any event!

Please reach out soon for holiday bookings www.heavenlycateredevents.com

It's a happy holiday season!! Caramel Apples are back at Heavenly!

Take a bite out of the most delicious holiday treat or send them home as very special party favors! Regular or Halloween themed Apples are available. Halloween apples are done by pre-order only... 702-896-0055

Chef has the solution for any kind of sweet tooth! 🎂🍨🍪🍰🥧🧁

It's Pizza and Pasta weather in the Valley! Cozy up at home with takeout or join us at the restaurant for a Heavenly evening!
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Chef had fans of all ages! He's serving up build your own gelato sundaes to this lucky bunch 🍨

We don't usually think of a light white for autumn, but when it's still in the 90s in Sept, you need to roll with it!

Join us for a glass to celebrate the change from one sweltering season to the next 🍁🥂🍂

Don't forget to get on our catering calendar. The holiday season has officially begun!

Chef Pellegrini modified his poached pear salad to be served family style for a dinner party and it was delicious as ever! You can try the original version at Heavenly. It pairs nicely with our featured Autumn wine, Eroica Riesling!

Sneaking a peak through the kitchen window as Chef sugars the gluten-free Nutella cream puffs for last night's event.

Chef perks! A pre-party moment with the Cup!

That's 130 years of history right there! The Stanley Cup was first awarded in the 1892–93 season and is the oldest trophy that can be won by professional athletes in North America.

This year, it's ours, and we're just getting started! Here's to many more wins to come! 🥂 GoKnightsGo!
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In Italy, the oldest known predecessors of modern pizza hailed from Sicily (which was at that time ruled by Greece) where 3,000-year-old flatbread remnants and baking tools were found. The ancient Roman philosopher Cato also mentioned “flat rounds of dough dressed with olive oil, herbs, and honey baked on stones” like those served by the ancient Egyptians.

It is believed that the ancient Romans and people in all of its territories, including Naples and the modern-day Campania region, ate pizza as an every-day food. The ruins of Pompeii reveal that pizza was made in brick ovens with various tools and many different toppings and was sold at street stands and in bakeries.

- Pizza University & Culinary Arts School

Another Bergamo Favorite from Chef Pellegrini!

BEAT THE HEAT!!

Come in and cool off with our Featured Rose! Only $8 a glass at Happy Hour ($12 Reg Glass/$42 Bottle)!

Happy Hour: 3PM to 5PM, Thurs to Tues

An original Bergamo Italy Inspired recipe, by Chef Luciano Pellegrini

We had a blast serving up traditional Tailgate foods to celebrate 30 years of LasVegasTickets.com

Check out Chef's latest blog post:

A Culinary Journey Through Time: Exploring the History and Styles of Cooking in Bergamo, Italy

https://www.heavenlypies.com/blog

Check out Chef Pellegrini's new blog post!

The Italian Art of Sausage Making. A Perfect Blend of Tradition and Flavor.

Blog ​​At Heavenly Chef Luciano Pellegrini makes sausage in-house with the same old-world methods he was trained in during his extensive culinary studies in Italy. Here, he shares a small taste of...

These two superstars, Chef Luciano Pellegrini and Travis Cloer provided the outstanding food and entertainment to create another successful Heavenly event!

One of the delicious signature cocktails for a private event that we catered...

The Pimm’s Cup started as a health drink in 1840s London. Take a swig, and you’ll see why—its blend of mid-proof spirit with lemon, ginger and fruit is as revitalizing as cocktails can be. And its charms are especially effective on a hot day.

The slow-sipping summer cocktail is the preferred vehicle for its eponymous liqueur, Pimm’s No. 1, a gin-based digestif created in the 1800s by a London bar owner named James Pimm. The liqueur—and its associated cocktail—spread across the globe, finding a particularly loyal fan base in New Orleans. (liquor.com)

Ingredients

• 2 ounces Pimm’s No. 1

• 1/2 ounce lemon juice, freshly squeezed

• Ginger ale, to top

• Garnish: cucumber slice

• Garnish: strawberry

Here's what Chef Pellegrini would pack in his Picnic Basket...

Caprese Salad
Cheesesteak Egg Rolls
Fusilli Amatriciana
Margarita Pizza
Pizza Bread
Housemade Cannoli
And, of course, a great bottle or two of wine

What would you pack in yours?