Kaiseki Sanga

Kaiseki is a Japanese traditional multi-course meal that has been a tradition in Japan from the 1500.

Photos from Kaiseki Sanga's post 11/07/2024

Indulgence in a bowl: A5 Wagyu beef, enoki mushrooms, and eggs simmered to perfection in a comforting nabe – pure warmth, richness, and harmony in every bite! 🥩🍲

◾️◽️◾️◽️◾️◽️◾️◽️◾️◽️
🍣ᴋᴀɪsᴇᴋɪ sᴀɴɢᴀ
📍𝟹𝟼𝟻𝟶 s ᴅᴇᴄᴀᴛᴜʀ ʙʟᴠᴅ #𝟸𝟸,
ʟᴀs ᴠᴇɢᴀs, ɴᴠ 𝟾𝟿𝟷𝟶𝟹
⏰ ᴡᴇᴅ - ꜱᴜɴ
⏰ 1ꜱᴛ ꜱᴇᴀᴛɪɴɢ: 5:30 ᴘᴍ
⏰ 2ɴᴅ ꜱᴇᴀᴛɪɴɢ: 8:00 ᴘᴍ
⏰ ᴍᴏɴ & ᴛᴜᴇꜱ - ᴄʟᴏꜱᴇᴅ
📞 +1 (702) 333 - 0343
📣 ʀᴇꜱᴇʀᴠᴀᴛɪᴏɴ ᴏɴʟʏ ᴀᴛ ʀᴇꜱʏ
⚠️ ɴᴏᴛᴇ: ɪꜰ ᴛʜᴇʀᴇ ɪꜱ ɴᴏ ᴀᴠᴀɪʟᴀʙʟᴇ ꜱᴄʜᴇᴅᴜʟᴇ ᴏɴ ᴛʜᴇ ᴅᴀᴛᴇ ʏᴏᴜ ᴡᴇʀᴇ ʟᴏᴏᴋɪɴɢ ꜰᴏʀ ɪᴛ ᴍᴇᴀɴꜱ ᴏᴜʀ ʀᴇꜱᴇʀᴠᴀᴛɪᴏɴ ꜱᴄʜᴇᴅᴜʟᴇ ɪꜱ ꜰᴜʟʟʏ ʙᴏᴏᴋᴇᴅ ⚠️

11/06/2024

One bite of A5 Wagyu, and you’ll understand why it’s in a league of its own 🥩💯

◾️◽️◾️◽️◾️◽️◾️◽️◾️◽️
🍣ᴋᴀɪsᴇᴋɪ sᴀɴɢᴀ
📍𝟹𝟼𝟻𝟶 s ᴅᴇᴄᴀᴛᴜʀ ʙʟᴠᴅ #𝟸𝟸,
ʟᴀs ᴠᴇɢᴀs, ɴᴠ 𝟾𝟿𝟷𝟶𝟹
⏰ ᴡᴇᴅ - ꜱᴜɴ
⏰ 1ꜱᴛ ꜱᴇᴀᴛɪɴɢ: 5:30 ᴘᴍ
⏰ 2ɴᴅ ꜱᴇᴀᴛɪɴɢ: 8:00 ᴘᴍ
⏰ ᴍᴏɴ & ᴛᴜᴇꜱ - ᴄʟᴏꜱᴇᴅ
📞 +1 (702) 333 - 0343
📣 ʀᴇꜱᴇʀᴠᴀᴛɪᴏɴ ᴏɴʟʏ ᴀᴛ ʀᴇꜱʏ
⚠️ ɴᴏᴛᴇ: ɪꜰ ᴛʜᴇʀᴇ ɪꜱ ɴᴏ ᴀᴠᴀɪʟᴀʙʟᴇ ꜱᴄʜᴇᴅᴜʟᴇ ᴏɴ ᴛʜᴇ ᴅᴀᴛᴇ ʏᴏᴜ ᴡᴇʀᴇ ʟᴏᴏᴋɪɴɢ ꜰᴏʀ ɪᴛ ᴍᴇᴀɴꜱ ᴏᴜʀ ʀᴇꜱᴇʀᴠᴀᴛɪᴏɴ ꜱᴄʜᴇᴅᴜʟᴇ ɪꜱ ꜰᴜʟʟʏ ʙᴏᴏᴋᴇᴅ ⚠️

Photos from Kaiseki Sanga's post 11/05/2024

Warm up with this comforting bowl of King Salmon, shimeji mushroom, and turnip in a delicate white miso broth – a cozy blend of umami and earthy flavors! 🍲🐟

◾️◽️◾️◽️◾️◽️◾️◽️◾️◽️
🍣ᴋᴀɪsᴇᴋɪ sᴀɴɢᴀ
📍𝟹𝟼𝟻𝟶 s ᴅᴇᴄᴀᴛᴜʀ ʙʟᴠᴅ #𝟸𝟸,
ʟᴀs ᴠᴇɢᴀs, ɴᴠ 𝟾𝟿𝟷𝟶𝟹
⏰ ᴡᴇᴅ - ꜱᴜɴ
⏰ 1ꜱᴛ ꜱᴇᴀᴛɪɴɢ: 5:30 ᴘᴍ
⏰ 2ɴᴅ ꜱᴇᴀᴛɪɴɢ: 8:00 ᴘᴍ
⏰ ᴍᴏɴ & ᴛᴜᴇꜱ - ᴄʟᴏꜱᴇᴅ
📞 +1 (702) 333 - 0343
📣 ʀᴇꜱᴇʀᴠᴀᴛɪᴏɴ ᴏɴʟʏ ᴀᴛ ʀᴇꜱʏ
⚠️ ɴᴏᴛᴇ: ɪꜰ ᴛʜᴇʀᴇ ɪꜱ ɴᴏ ᴀᴠᴀɪʟᴀʙʟᴇ ꜱᴄʜᴇᴅᴜʟᴇ ᴏɴ ᴛʜᴇ ᴅᴀᴛᴇ ʏᴏᴜ ᴡᴇʀᴇ ʟᴏᴏᴋɪɴɢ ꜰᴏʀ ɪᴛ ᴍᴇᴀɴꜱ ᴏᴜʀ ʀᴇꜱᴇʀᴠᴀᴛɪᴏɴ ꜱᴄʜᴇᴅᴜʟᴇ ɪꜱ ꜰᴜʟʟʏ ʙᴏᴏᴋᴇᴅ ⚠️

Photos from Kaiseki Sanga's post 11/04/2024

A delicate journey through land and sea: Snow crab chawanmushi with earthy shiitake, tender aka ebi, hotate, and bursts of ikura; black cod paired with abalone, sweet persimmon, maitake mushroom, and silky tofu—a collective of flavors to start this feast! Book your table now! 🙌🏻❤️

◾️◽️◾️◽️◾️◽️◾️◽️◾️◽️
🍣ᴋᴀɪsᴇᴋɪ sᴀɴɢᴀ
📍𝟹𝟼𝟻𝟶 s ᴅᴇᴄᴀᴛᴜʀ ʙʟᴠᴅ #𝟸𝟸,
ʟᴀs ᴠᴇɢᴀs, ɴᴠ 𝟾𝟿𝟷𝟶𝟹
⏰ ᴡᴇᴅ - ꜱᴜɴ
⏰ 1ꜱᴛ ꜱᴇᴀᴛɪɴɢ: 5:30 ᴘᴍ
⏰ 2ɴᴅ ꜱᴇᴀᴛɪɴɢ: 8:00 ᴘᴍ
⏰ ᴍᴏɴ & ᴛᴜᴇꜱ - ᴄʟᴏꜱᴇᴅ
📞 +1 (702) 333 - 0343
📣 ʀᴇꜱᴇʀᴠᴀᴛɪᴏɴ ᴏɴʟʏ ᴀᴛ ʀᴇꜱʏ
⚠️ ɴᴏᴛᴇ: ɪꜰ ᴛʜᴇʀᴇ ɪꜱ ɴᴏ ᴀᴠᴀɪʟᴀʙʟᴇ ꜱᴄʜᴇᴅᴜʟᴇ ᴏɴ ᴛʜᴇ ᴅᴀᴛᴇ ʏᴏᴜ ᴡᴇʀᴇ ʟᴏᴏᴋɪɴɢ ꜰᴏʀ ɪᴛ ᴍᴇᴀɴꜱ ᴏᴜʀ ʀᴇꜱᴇʀᴠᴀᴛɪᴏɴ ꜱᴄʜᴇᴅᴜʟᴇ ɪꜱ ꜰᴜʟʟʏ ʙᴏᴏᴋᴇᴅ ⚠️

10/29/2024

An exquisite meal deserves a sweet finale! Book your table now! ✨🍰

◾️◽️◾️◽️◾️◽️◾️◽️◾️◽️
🍣ᴋᴀɪsᴇᴋɪ sᴀɴɢᴀ
📍𝟹𝟼𝟻𝟶 s ᴅᴇᴄᴀᴛᴜʀ ʙʟᴠᴅ #𝟸𝟸,
ʟᴀs ᴠᴇɢᴀs, ɴᴠ 𝟾𝟿𝟷𝟶𝟹
⏰ ᴡᴇᴅ - ꜱᴜɴ
⏰ 1ꜱᴛ ꜱᴇᴀᴛɪɴɢ: 5:30 ᴘᴍ
⏰ 2ɴᴅ ꜱᴇᴀᴛɪɴɢ: 8:00 ᴘᴍ
⏰ ᴍᴏɴ & ᴛᴜᴇꜱ - ᴄʟᴏꜱᴇᴅ
📞 +1 (702) 333 - 0343
📣 ʀᴇꜱᴇʀᴠᴀᴛɪᴏɴ ᴏɴʟʏ ᴀᴛ ʀᴇꜱʏ
⚠️ ɴᴏᴛᴇ: ɪꜰ ᴛʜᴇʀᴇ ɪꜱ ɴᴏ ᴀᴠᴀɪʟᴀʙʟᴇ ꜱᴄʜᴇᴅᴜʟᴇ ᴏɴ ᴛʜᴇ ᴅᴀᴛᴇ ʏᴏᴜ ᴡᴇʀᴇ ʟᴏᴏᴋɪɴɢ ꜰᴏʀ ɪᴛ ᴍᴇᴀɴꜱ ᴏᴜʀ ʀᴇꜱᴇʀᴠᴀᴛɪᴏɴ ꜱᴄʜᴇᴅᴜʟᴇ ɪꜱ ꜰᴜʟʟʏ ʙᴏᴏᴋᴇᴅ ⚠️

10/28/2024

Crafted with care, Kinmedai is a vibrant harmony of flavors, from the sea to your soul. 🍣🌊

◾️◽️◾️◽️◾️◽️◾️◽️◾️◽️
🍣ᴋᴀɪsᴇᴋɪ sᴀɴɢᴀ
📍𝟹𝟼𝟻𝟶 s ᴅᴇᴄᴀᴛᴜʀ ʙʟᴠᴅ #𝟸𝟸,
ʟᴀs ᴠᴇɢᴀs, ɴᴠ 𝟾𝟿𝟷𝟶𝟹
⏰ ᴡᴇᴅ - ꜱᴜɴ
⏰ 1ꜱᴛ ꜱᴇᴀᴛɪɴɢ: 5:30 ᴘᴍ
⏰ 2ɴᴅ ꜱᴇᴀᴛɪɴɢ: 8:00 ᴘᴍ
⏰ ᴍᴏɴ & ᴛᴜᴇꜱ - ᴄʟᴏꜱᴇᴅ
📞 +1 (702) 333 - 0343
📣 ʀᴇꜱᴇʀᴠᴀᴛɪᴏɴ ᴏɴʟʏ ᴀᴛ ʀᴇꜱʏ
⚠️ ɴᴏᴛᴇ: ɪꜰ ᴛʜᴇʀᴇ ɪꜱ ɴᴏ ᴀᴠᴀɪʟᴀʙʟᴇ ꜱᴄʜᴇᴅᴜʟᴇ ᴏɴ ᴛʜᴇ ᴅᴀᴛᴇ ʏᴏᴜ ᴡᴇʀᴇ ʟᴏᴏᴋɪɴɢ ꜰᴏʀ ɪᴛ ᴍᴇᴀɴꜱ ᴏᴜʀ ʀᴇꜱᴇʀᴠᴀᴛɪᴏɴ ꜱᴄʜᴇᴅᴜʟᴇ ɪꜱ ꜰᴜʟʟʏ ʙᴏᴏᴋᴇᴅ ⚠️

10/25/2024

Find joy in the perfect balance of flavors with Akami nigiri! 🌟🍣

◾️◽️◾️◽️◾️◽️◾️◽️◾️◽️
🍣ᴋᴀɪsᴇᴋɪ sᴀɴɢᴀ
📍𝟹𝟼𝟻𝟶 s ᴅᴇᴄᴀᴛᴜʀ ʙʟᴠᴅ #𝟸𝟸,
ʟᴀs ᴠᴇɢᴀs, ɴᴠ 𝟾𝟿𝟷𝟶𝟹
⏰ ᴡᴇᴅ - ꜱᴜɴ
⏰ 1ꜱᴛ ꜱᴇᴀᴛɪɴɢ: 5:30 ᴘᴍ
⏰ 2ɴᴅ ꜱᴇᴀᴛɪɴɢ: 8:00 ᴘᴍ
⏰ ᴍᴏɴ & ᴛᴜᴇꜱ - ᴄʟᴏꜱᴇᴅ
📞 +1 (702) 333 - 0343
📣 ʀᴇꜱᴇʀᴠᴀᴛɪᴏɴ ᴏɴʟʏ ᴀᴛ ʀᴇꜱʏ
⚠️ ɴᴏᴛᴇ: ɪꜰ ᴛʜᴇʀᴇ ɪꜱ ɴᴏ ᴀᴠᴀɪʟᴀʙʟᴇ ꜱᴄʜᴇᴅᴜʟᴇ ᴏɴ ᴛʜᴇ ᴅᴀᴛᴇ ʏᴏᴜ ᴡᴇʀᴇ ʟᴏᴏᴋɪɴɢ ꜰᴏʀ ɪᴛ ᴍᴇᴀɴꜱ ᴏᴜʀ ʀᴇꜱᴇʀᴠᴀᴛɪᴏɴ ꜱᴄʜᴇᴅᴜʟᴇ ɪꜱ ꜰᴜʟʟʏ ʙᴏᴏᴋᴇᴅ ⚠️

10/23/2024

Pure elegance—O-Toro Nigiri, where richness meets simplicity ❤️🥢

◾️◽️◾️◽️◾️◽️◾️◽️◾️◽️
🍣ᴋᴀɪsᴇᴋɪ sᴀɴɢᴀ
📍𝟹𝟼𝟻𝟶 s ᴅᴇᴄᴀᴛᴜʀ ʙʟᴠᴅ #𝟸𝟸,
ʟᴀs ᴠᴇɢᴀs, ɴᴠ 𝟾𝟿𝟷𝟶𝟹
⏰ ᴡᴇᴅ - ꜱᴜɴ
⏰ 1ꜱᴛ ꜱᴇᴀᴛɪɴɢ: 5:30 ᴘᴍ
⏰ 2ɴᴅ ꜱᴇᴀᴛɪɴɢ: 8:00 ᴘᴍ
⏰ ᴍᴏɴ & ᴛᴜᴇꜱ - ᴄʟᴏꜱᴇᴅ
📞 +1 (702) 333 - 0343
📣 ʀᴇꜱᴇʀᴠᴀᴛɪᴏɴ ᴏɴʟʏ ᴀᴛ ʀᴇꜱʏ
⚠️ ɴᴏᴛᴇ: ɪꜰ ᴛʜᴇʀᴇ ɪꜱ ɴᴏ ᴀᴠᴀɪʟᴀʙʟᴇ ꜱᴄʜᴇᴅᴜʟᴇ ᴏɴ ᴛʜᴇ ᴅᴀᴛᴇ ʏᴏᴜ ᴡᴇʀᴇ ʟᴏᴏᴋɪɴɢ ꜰᴏʀ ɪᴛ ᴍᴇᴀɴꜱ ᴏᴜʀ ʀᴇꜱᴇʀᴠᴀᴛɪᴏɴ ꜱᴄʜᴇᴅᴜʟᴇ ɪꜱ ꜰᴜʟʟʏ ʙᴏᴏᴋᴇᴅ ⚠️

10/22/2024

The melt-in-your-mouth goodness of Negi Toro, a bite of heaven! 🍣✨

◾️◽️◾️◽️◾️◽️◾️◽️◾️◽️
🍣ᴋᴀɪsᴇᴋɪ sᴀɴɢᴀ
📍𝟹𝟼𝟻𝟶 s ᴅᴇᴄᴀᴛᴜʀ ʙʟᴠᴅ #𝟸𝟸,
ʟᴀs ᴠᴇɢᴀs, ɴᴠ 𝟾𝟿𝟷𝟶𝟹
⏰ ᴡᴇᴅ - ꜱᴜɴ
⏰ 1ꜱᴛ ꜱᴇᴀᴛɪɴɢ: 5:30 ᴘᴍ
⏰ 2ɴᴅ ꜱᴇᴀᴛɪɴɢ: 8:00 ᴘᴍ
⏰ ᴍᴏɴ & ᴛᴜᴇꜱ - ᴄʟᴏꜱᴇᴅ
📞 +1 (702) 333 - 0343
📣 ʀᴇꜱᴇʀᴠᴀᴛɪᴏɴ ᴏɴʟʏ ᴀᴛ ʀᴇꜱʏ
⚠️ ɴᴏᴛᴇ: ɪꜰ ᴛʜᴇʀᴇ ɪꜱ ɴᴏ ᴀᴠᴀɪʟᴀʙʟᴇ ꜱᴄʜᴇᴅᴜʟᴇ ᴏɴ ᴛʜᴇ ᴅᴀᴛᴇ ʏᴏᴜ ᴡᴇʀᴇ ʟᴏᴏᴋɪɴɢ ꜰᴏʀ ɪᴛ ᴍᴇᴀɴꜱ ᴏᴜʀ ʀᴇꜱᴇʀᴠᴀᴛɪᴏɴ ꜱᴄʜᴇᴅᴜʟᴇ ɪꜱ ꜰᴜʟʟʏ ʙᴏᴏᴋᴇᴅ ⚠️

10/19/2024

Savoring perfection in every bite A5 Wagyu Nigiri—where rich marbling meets melt-in-your-mouth umami! 🍣✨

◾️◽️◾️◽️◾️◽️◾️◽️◾️◽️
🍣ᴋᴀɪsᴇᴋɪ sᴀɴɢᴀ
📍𝟹𝟼𝟻𝟶 s ᴅᴇᴄᴀᴛᴜʀ ʙʟᴠᴅ #𝟸𝟸,
ʟᴀs ᴠᴇɢᴀs, ɴᴠ 𝟾𝟿𝟷𝟶𝟹
⏰ ᴡᴇᴅ - ꜱᴜɴ
⏰ 1ꜱᴛ ꜱᴇᴀᴛɪɴɢ: 5:30 ᴘᴍ
⏰ 2ɴᴅ ꜱᴇᴀᴛɪɴɢ: 8:00 ᴘᴍ
⏰ ᴍᴏɴ & ᴛᴜᴇꜱ - ᴄʟᴏꜱᴇᴅ
📞 +1 (702) 333 - 0343
📣 ʀᴇꜱᴇʀᴠᴀᴛɪᴏɴ ᴏɴʟʏ ᴀᴛ ʀᴇꜱʏ
⚠️ ɴᴏᴛᴇ: ɪꜰ ᴛʜᴇʀᴇ ɪꜱ ɴᴏ ᴀᴠᴀɪʟᴀʙʟᴇ ꜱᴄʜᴇᴅᴜʟᴇ ᴏɴ ᴛʜᴇ ᴅᴀᴛᴇ ʏᴏᴜ ᴡᴇʀᴇ ʟᴏᴏᴋɪɴɢ ꜰᴏʀ ɪᴛ ᴍᴇᴀɴꜱ ᴏᴜʀ ʀᴇꜱᴇʀᴠᴀᴛɪᴏɴ ꜱᴄʜᴇᴅᴜʟᴇ ɪꜱ ꜰᴜʟʟʏ ʙᴏᴏᴋᴇᴅ ⚠️

10/16/2024

Silky, smooth, and oh-so-sublime—Hirame on the plate, perfection in every bite! 🐟✨

🍣ᴋᴀɪsᴇᴋɪ sᴀɴɢᴀ
📍𝟹𝟼𝟻𝟶 s ᴅᴇᴄᴀᴛᴜʀ ʙʟᴠᴅ #𝟸𝟸,
ʟᴀs ᴠᴇɢᴀs, ɴᴠ 𝟾𝟿𝟷𝟶𝟹
⏰ ᴡᴇᴅ - ꜱᴜɴ
⏰ 1ꜱᴛ ꜱᴇᴀᴛɪɴɢ: 5:30 ᴘᴍ
⏰ 2ɴᴅ ꜱᴇᴀᴛɪɴɢ: 8:00 ᴘᴍ
⏰ ᴍᴏɴ & ᴛᴜᴇꜱ - ᴄʟᴏꜱᴇᴅ
📞 +1 (702) 333 - 0343
📣 ʀᴇꜱᴇʀᴠᴀᴛɪᴏɴ ᴏɴʟʏ ᴀᴛ ʀᴇꜱʏ
⚠️ ɴᴏᴛᴇ: ɪꜰ ᴛʜᴇʀᴇ ɪꜱ ɴᴏ ᴀᴠᴀɪʟᴀʙʟᴇ ꜱᴄʜᴇᴅᴜʟᴇ ᴏɴ ᴛʜᴇ ᴅᴀᴛᴇ ʏᴏᴜ ᴡᴇʀᴇ ʟᴏᴏᴋɪɴɢ ꜰᴏʀ ɪᴛ ᴍᴇᴀɴꜱ ᴏᴜʀ ʀᴇꜱᴇʀᴠᴀᴛɪᴏɴ ꜱᴄʜᴇᴅᴜʟᴇ ɪꜱ ꜰᴜʟʟʏ ʙᴏᴏᴋᴇᴅ ⚠️

10/15/2024

Delicate yet bold—each bite of Shima Aji melts like a whisper of the sea! 🌊✨

◾️◽️◾️◽️◾️◽️◾️◽️◾️◽️
🍣ᴋᴀɪsᴇᴋɪ sᴀɴɢᴀ
📍𝟹𝟼𝟻𝟶 s ᴅᴇᴄᴀᴛᴜʀ ʙʟᴠᴅ #𝟸𝟸,
ʟᴀs ᴠᴇɢᴀs, ɴᴠ 𝟾𝟿𝟷𝟶𝟹
⏰ ᴡᴇᴅ - ꜱᴜɴ
⏰ 1ꜱᴛ ꜱᴇᴀᴛɪɴɢ: 5:30 ᴘᴍ
⏰ 2ɴᴅ ꜱᴇᴀᴛɪɴɢ: 8:00 ᴘᴍ
⏰ ᴍᴏɴ & ᴛᴜᴇꜱ - ᴄʟᴏꜱᴇᴅ
📞 +1 (702) 333 - 0343
📣 ʀᴇꜱᴇʀᴠᴀᴛɪᴏɴ ᴏɴʟʏ ᴀᴛ ʀᴇꜱʏ
⚠️ ɴᴏᴛᴇ: ɪꜰ ᴛʜᴇʀᴇ ɪꜱ ɴᴏ ᴀᴠᴀɪʟᴀʙʟᴇ ꜱᴄʜᴇᴅᴜʟᴇ ᴏɴ ᴛʜᴇ ᴅᴀᴛᴇ ʏᴏᴜ ᴡᴇʀᴇ ʟᴏᴏᴋɪɴɢ ꜰᴏʀ ɪᴛ ᴍᴇᴀɴꜱ ᴏᴜʀ ʀᴇꜱᴇʀᴠᴀᴛɪᴏɴ ꜱᴄʜᴇᴅᴜʟᴇ ɪꜱ ꜰᴜʟʟʏ ʙᴏᴏᴋᴇᴅ ⚠️

10/14/2024

Melting in every bite, this Chu Toro sashimi brings the rich essence of the sea to life! 🐟💫

◾️◽️◾️◽️◾️◽️◾️◽️◾️◽️
🍣ᴋᴀɪsᴇᴋɪ sᴀɴɢᴀ
📍𝟹𝟼𝟻𝟶 s ᴅᴇᴄᴀᴛᴜʀ ʙʟᴠᴅ #𝟸𝟸,
ʟᴀs ᴠᴇɢᴀs, ɴᴠ 𝟾𝟿𝟷𝟶𝟹
⏰ ᴡᴇᴅ - ꜱᴜɴ
⏰ 1ꜱᴛ ꜱᴇᴀᴛɪɴɢ: 5:30 ᴘᴍ
⏰ 2ɴᴅ ꜱᴇᴀᴛɪɴɢ: 8:00 ᴘᴍ
⏰ ᴍᴏɴ & ᴛᴜᴇꜱ - ᴄʟᴏꜱᴇᴅ
📞 +1 (702) 333 - 0343
📣 ʀᴇꜱᴇʀᴠᴀᴛɪᴏɴ ᴏɴʟʏ ᴀᴛ ʀᴇꜱʏ
⚠️ ɴᴏᴛᴇ: ɪꜰ ᴛʜᴇʀᴇ ɪꜱ ɴᴏ ᴀᴠᴀɪʟᴀʙʟᴇ ꜱᴄʜᴇᴅᴜʟᴇ ᴏɴ ᴛʜᴇ ᴅᴀᴛᴇ ʏᴏᴜ ᴡᴇʀᴇ ʟᴏᴏᴋɪɴɢ ꜰᴏʀ ɪᴛ ᴍᴇᴀɴꜱ ᴏᴜʀ ʀᴇꜱᴇʀᴠᴀᴛɪᴏɴ ꜱᴄʜᴇᴅᴜʟᴇ ɪꜱ ꜰᴜʟʟʏ ʙᴏᴏᴋᴇᴅ ⚠️

10/10/2024

Let the freshness melt on your tongue! Book your table now! 🐟🙌🏻

◾️◽️◾️◽️◾️◽️◾️◽️◾️◽️
🍣ᴋᴀɪsᴇᴋɪ sᴀɴɢᴀ
📍𝟹𝟼𝟻𝟶 s ᴅᴇᴄᴀᴛᴜʀ ʙʟᴠᴅ #𝟸𝟸,
ʟᴀs ᴠᴇɢᴀs, ɴᴠ 𝟾𝟿𝟷𝟶𝟹
⏰ ᴡᴇᴅ - ꜱᴜɴ
⏰ 1ꜱᴛ ꜱᴇᴀᴛɪɴɢ: 5:30 ᴘᴍ
⏰ 2ɴᴅ ꜱᴇᴀᴛɪɴɢ: 8:00 ᴘᴍ
⏰ ᴍᴏɴ & ᴛᴜᴇꜱ - ᴄʟᴏꜱᴇᴅ
📞 +1 (702) 333 - 0343
📣 ʀᴇꜱᴇʀᴠᴀᴛɪᴏɴ ᴏɴʟʏ ᴀᴛ ʀᴇꜱʏ
⚠️ ɴᴏᴛᴇ: ɪꜰ ᴛʜᴇʀᴇ ɪꜱ ɴᴏ ᴀᴠᴀɪʟᴀʙʟᴇ ꜱᴄʜᴇᴅᴜʟᴇ ᴏɴ ᴛʜᴇ ᴅᴀᴛᴇ ʏᴏᴜ ᴡᴇʀᴇ ʟᴏᴏᴋɪɴɢ ꜰᴏʀ ɪᴛ ᴍᴇᴀɴꜱ ᴏᴜʀ ʀᴇꜱᴇʀᴠᴀᴛɪᴏɴ ꜱᴄʜᴇᴅᴜʟᴇ ɪꜱ ꜰᴜʟʟʏ ʙᴏᴏᴋᴇᴅ ⚠️

Photos from Kaiseki Sanga's post 10/09/2024

Savoring the best of both worlds: delicate mitsuba and succulent hairy crab in every spoonful! 🌱🦀

◾️◽️◾️◽️◾️◽️◾️◽️◾️◽️
🍣ᴋᴀɪsᴇᴋɪ sᴀɴɢᴀ
📍𝟹𝟼𝟻𝟶 s ᴅᴇᴄᴀᴛᴜʀ ʙʟᴠᴅ #𝟸𝟸,
ʟᴀs ᴠᴇɢᴀs, ɴᴠ 𝟾𝟿𝟷𝟶𝟹
⏰ ᴡᴇᴅ - ꜱᴜɴ
⏰ 1ꜱᴛ ꜱᴇᴀᴛɪɴɢ: 5:30 ᴘᴍ
⏰ 2ɴᴅ ꜱᴇᴀᴛɪɴɢ: 8:00 ᴘᴍ
⏰ ᴍᴏɴ & ᴛᴜᴇꜱ - ᴄʟᴏꜱᴇᴅ
📞 +1 (702) 333 - 0343
📣 ʀᴇꜱᴇʀᴠᴀᴛɪᴏɴ ᴏɴʟʏ ᴀᴛ ʀᴇꜱʏ
⚠️ ɴᴏᴛᴇ: ɪꜰ ᴛʜᴇʀᴇ ɪꜱ ɴᴏ ᴀᴠᴀɪʟᴀʙʟᴇ ꜱᴄʜᴇᴅᴜʟᴇ ᴏɴ ᴛʜᴇ ᴅᴀᴛᴇ ʏᴏᴜ ᴡᴇʀᴇ ʟᴏᴏᴋɪɴɢ ꜰᴏʀ ɪᴛ ᴍᴇᴀɴꜱ ᴏᴜʀ ʀᴇꜱᴇʀᴠᴀᴛɪᴏɴ ꜱᴄʜᴇᴅᴜʟᴇ ɪꜱ ꜰᴜʟʟʏ ʙᴏᴏᴋᴇᴅ ⚠️

Photos from Kaiseki Sanga's post 10/07/2024

Starting off with a taste of perfection! book your table now! 😋

◾️◽️◾️◽️◾️◽️◾️◽️◾️◽️
🍣ᴋᴀɪsᴇᴋɪ sᴀɴɢᴀ
📍𝟹𝟼𝟻𝟶 s ᴅᴇᴄᴀᴛᴜʀ ʙʟᴠᴅ #𝟸𝟸,
ʟᴀs ᴠᴇɢᴀs, ɴᴠ 𝟾𝟿𝟷𝟶𝟹
⏰ ᴡᴇᴅ - ꜱᴜɴ
⏰ 1ꜱᴛ ꜱᴇᴀᴛɪɴɢ: 5:30 ᴘᴍ
⏰ 2ɴᴅ ꜱᴇᴀᴛɪɴɢ: 8:00 ᴘᴍ
⏰ ᴍᴏɴ & ᴛᴜᴇꜱ - ᴄʟᴏꜱᴇᴅ
📞 +1 (702) 333 - 0343
📣 ʀᴇꜱᴇʀᴠᴀᴛɪᴏɴ ᴏɴʟʏ ᴀᴛ ʀᴇꜱʏ
⚠️ ɴᴏᴛᴇ: ɪꜰ ᴛʜᴇʀᴇ ɪꜱ ɴᴏ ᴀᴠᴀɪʟᴀʙʟᴇ ꜱᴄʜᴇᴅᴜʟᴇ ᴏɴ ᴛʜᴇ ᴅᴀᴛᴇ ʏᴏᴜ ᴡᴇʀᴇ ʟᴏᴏᴋɪɴɢ ꜰᴏʀ ɪᴛ ᴍᴇᴀɴꜱ ᴏᴜʀ ʀᴇꜱᴇʀᴠᴀᴛɪᴏɴ ꜱᴄʜᴇᴅᴜʟᴇ ɪꜱ ꜰᴜʟʟʏ ʙᴏᴏᴋᴇᴅ ⚠️

10/04/2024

Begin your journey with an amuse of Ama Dai, daikon radish, and chrysanthemum—an elegant prelude to an unforgettable meal! Book your table now! 🥂🙌🏻

◾️◽️◾️◽️◾️◽️◾️◽️◾️◽️
🍣ᴋᴀɪsᴇᴋɪ sᴀɴɢᴀ
📍𝟹𝟼𝟻𝟶 s ᴅᴇᴄᴀᴛᴜʀ ʙʟᴠᴅ #𝟸𝟸,
ʟᴀs ᴠᴇɢᴀs, ɴᴠ 𝟾𝟿𝟷𝟶𝟹
⏰ ᴡᴇᴅ - ꜱᴜɴ
⏰ 1ꜱᴛ ꜱᴇᴀᴛɪɴɢ: 5:30 ᴘᴍ
⏰ 2ɴᴅ ꜱᴇᴀᴛɪɴɢ: 8:00 ᴘᴍ
⏰ ᴍᴏɴ & ᴛᴜᴇꜱ - ᴄʟᴏꜱᴇᴅ
📞 +1 (702) 333 - 0343
📣 ʀᴇꜱᴇʀᴠᴀᴛɪᴏɴ ᴏɴʟʏ ᴀᴛ ʀᴇꜱʏ
⚠️ ɴᴏᴛᴇ: ɪꜰ ᴛʜᴇʀᴇ ɪꜱ ɴᴏ ᴀᴠᴀɪʟᴀʙʟᴇ ꜱᴄʜᴇᴅᴜʟᴇ ᴏɴ ᴛʜᴇ ᴅᴀᴛᴇ ʏᴏᴜ ᴡᴇʀᴇ ʟᴏᴏᴋɪɴɢ ꜰᴏʀ ɪᴛ ᴍᴇᴀɴꜱ ᴏᴜʀ ʀᴇꜱᴇʀᴠᴀᴛɪᴏɴ ꜱᴄʜᴇᴅᴜʟᴇ ɪꜱ ꜰᴜʟʟʏ ʙᴏᴏᴋᴇᴅ ⚠️

10/01/2024

When creamy meets sweet and tropical! Japanese sweet potato, ice cream, and mango panna cotta bliss! 🍠🍨🥭

◾️◽️◾️◽️◾️◽️◾️◽️◾️◽️
🍣ᴋᴀɪsᴇᴋɪ sᴀɴɢᴀ
📍𝟹𝟼𝟻𝟶 s ᴅᴇᴄᴀᴛᴜʀ ʙʟᴠᴅ #𝟸𝟸,
ʟᴀs ᴠᴇɢᴀs, ɴᴠ 𝟾𝟿𝟷𝟶𝟹
⏰ ᴡᴇᴅ - ꜱᴜɴ
⏰ 1ꜱᴛ ꜱᴇᴀᴛɪɴɢ: 5:30 ᴘᴍ
⏰ 2ɴᴅ ꜱᴇᴀᴛɪɴɢ: 8:00 ᴘᴍ
⏰ ᴍᴏɴ & ᴛᴜᴇꜱ - ᴄʟᴏꜱᴇᴅ
📞 +1 (702) 333 - 0343
📣 ʀᴇꜱᴇʀᴠᴀᴛɪᴏɴ ᴏɴʟʏ ᴀᴛ ʀᴇꜱʏ
⚠️ ɴᴏᴛᴇ: ɪꜰ ᴛʜᴇʀᴇ ɪꜱ ɴᴏ ᴀᴠᴀɪʟᴀʙʟᴇ ꜱᴄʜᴇᴅᴜʟᴇ ᴏɴ ᴛʜᴇ ᴅᴀᴛᴇ ʏᴏᴜ ᴡᴇʀᴇ ʟᴏᴏᴋɪɴɢ ꜰᴏʀ ɪᴛ ᴍᴇᴀɴꜱ ᴏᴜʀ ʀᴇꜱᴇʀᴠᴀᴛɪᴏɴ ꜱᴄʜᴇᴅᴜʟᴇ ɪꜱ ꜰᴜʟʟʏ ʙᴏᴏᴋᴇᴅ ⚠️

Photos from Kaiseki Sanga's post 09/30/2024

Simplicity never tasted so good—nigiri love! Book your table now! 🥢❤️

◾️◽️◾️◽️◾️◽️◾️◽️◾️◽️
🍣ᴋᴀɪsᴇᴋɪ sᴀɴɢᴀ
📍𝟹𝟼𝟻𝟶 s ᴅᴇᴄᴀᴛᴜʀ ʙʟᴠᴅ #𝟸𝟸,
ʟᴀs ᴠᴇɢᴀs, ɴᴠ 𝟾𝟿𝟷𝟶𝟹
⏰ ᴡᴇᴅ - ꜱᴜɴ
⏰ 1ꜱᴛ ꜱᴇᴀᴛɪɴɢ: 5:30 ᴘᴍ
⏰ 2ɴᴅ ꜱᴇᴀᴛɪɴɢ: 8:00 ᴘᴍ
⏰ ᴍᴏɴ & ᴛᴜᴇꜱ - ᴄʟᴏꜱᴇᴅ
📞 +1 (702) 333 - 0343
📣 ʀᴇꜱᴇʀᴠᴀᴛɪᴏɴ ᴏɴʟʏ ᴀᴛ ʀᴇꜱʏ
⚠️ ɴᴏᴛᴇ: ɪꜰ ᴛʜᴇʀᴇ ɪꜱ ɴᴏ ᴀᴠᴀɪʟᴀʙʟᴇ ꜱᴄʜᴇᴅᴜʟᴇ ᴏɴ ᴛʜᴇ ᴅᴀᴛᴇ ʏᴏᴜ ᴡᴇʀᴇ ʟᴏᴏᴋɪɴɢ ꜰᴏʀ ɪᴛ ᴍᴇᴀɴꜱ ᴏᴜʀ ʀᴇꜱᴇʀᴠᴀᴛɪᴏɴ ꜱᴄʜᴇᴅᴜʟᴇ ɪꜱ ꜰᴜʟʟʏ ʙᴏᴏᴋᴇᴅ ⚠️

09/27/2024

Akami: simplicity meets sophistication in every bite! 🍱🔥

◾️◽️◾️◽️◾️◽️◾️◽️◾️◽️
🍣ᴋᴀɪsᴇᴋɪ sᴀɴɢᴀ
📍𝟹𝟼𝟻𝟶 s ᴅᴇᴄᴀᴛᴜʀ ʙʟᴠᴅ #𝟸𝟸,
ʟᴀs ᴠᴇɢᴀs, ɴᴠ 𝟾𝟿𝟷𝟶𝟹
⏰ ᴡᴇᴅ - ꜱᴜɴ
⏰ 1ꜱᴛ ꜱᴇᴀᴛɪɴɢ: 5:30 ᴘᴍ
⏰ 2ɴᴅ ꜱᴇᴀᴛɪɴɢ: 8:00 ᴘᴍ
⏰ ᴍᴏɴ & ᴛᴜᴇꜱ - ᴄʟᴏꜱᴇᴅ
📞 +1 (702) 333 - 0343
📣 ʀᴇꜱᴇʀᴠᴀᴛɪᴏɴ ᴏɴʟʏ ᴀᴛ ʀᴇꜱʏ
⚠️ ɴᴏᴛᴇ: ɪꜰ ᴛʜᴇʀᴇ ɪꜱ ɴᴏ ᴀᴠᴀɪʟᴀʙʟᴇ ꜱᴄʜᴇᴅᴜʟᴇ ᴏɴ ᴛʜᴇ ᴅᴀᴛᴇ ʏᴏᴜ ᴡᴇʀᴇ ʟᴏᴏᴋɪɴɢ ꜰᴏʀ ɪᴛ ᴍᴇᴀɴꜱ ᴏᴜʀ ʀᴇꜱᴇʀᴠᴀᴛɪᴏɴ ꜱᴄʜᴇᴅᴜʟᴇ ɪꜱ ꜰᴜʟʟʏ ʙᴏᴏᴋᴇᴅ ⚠️

09/25/2024

When Wagyu meets sushi rice—pure perfection! 🍣🔥

◾️◽️◾️◽️◾️◽️◾️◽️◾️◽️

🍣ᴋᴀɪsᴇᴋɪ sᴀɴɢᴀ
📍𝟹𝟼𝟻𝟶 s ᴅᴇᴄᴀᴛᴜʀ ʙʟᴠᴅ #𝟸𝟸,
ʟᴀs ᴠᴇɢᴀs, ɴᴠ 𝟾𝟿𝟷𝟶𝟹
⏰ ᴡᴇᴅ - ꜱᴜɴ
⏰ 1ꜱᴛ ꜱᴇᴀᴛɪɴɢ: 5:30 ᴘᴍ
⏰ 2ɴᴅ ꜱᴇᴀᴛɪɴɢ: 8:00 ᴘᴍ
⏰ ᴍᴏɴ & ᴛᴜᴇꜱ - ᴄʟᴏꜱᴇᴅ
📞 +1 (702) 333 - 0343
📣 ʀᴇꜱᴇʀᴠᴀᴛɪᴏɴ ᴏɴʟʏ ᴀᴛ ʀᴇꜱʏ
⚠️ ɴᴏᴛᴇ: ɪꜰ ᴛʜᴇʀᴇ ɪꜱ ɴᴏ ᴀᴠᴀɪʟᴀʙʟᴇ ꜱᴄʜᴇᴅᴜʟᴇ ᴏɴ ᴛʜᴇ ᴅᴀᴛᴇ ʏᴏᴜ ᴡᴇʀᴇ ʟᴏᴏᴋɪɴɢ ꜰᴏʀ ɪᴛ ᴍᴇᴀɴꜱ ᴏᴜʀ ʀᴇꜱᴇʀᴠᴀᴛɪᴏɴ ꜱᴄʜᴇᴅᴜʟᴇ ɪꜱ ꜰᴜʟʟʏ ʙᴏᴏᴋᴇᴅ ⚠️

Photos from Kaiseki Sanga's post 09/24/2024

Blackthroat seaperch and maitake mushrooms – a duo that brings the best of land and sea to your table! Book your table now! 🌊🍄

◾️◽️◾️◽️◾️◽️◾️◽️◾️◽️
🍣ᴋᴀɪsᴇᴋɪ sᴀɴɢᴀ
📍𝟹𝟼𝟻𝟶 s ᴅᴇᴄᴀᴛᴜʀ ʙʟᴠᴅ #𝟸𝟸,
ʟᴀs ᴠᴇɢᴀs, ɴᴠ 𝟾𝟿𝟷𝟶𝟹
⏰ ᴡᴇᴅ - ꜱᴜɴ
⏰ 1ꜱᴛ ꜱᴇᴀᴛɪɴɢ: 5:30 ᴘᴍ
⏰ 2ɴᴅ ꜱᴇᴀᴛɪɴɢ: 8:00 ᴘᴍ
⏰ ᴍᴏɴ & ᴛᴜᴇꜱ - ᴄʟᴏꜱᴇᴅ
📞 +1 (702) 333 - 0343
📣 ʀᴇꜱᴇʀᴠᴀᴛɪᴏɴ ᴏɴʟʏ ᴀᴛ ʀᴇꜱʏ
⚠️ ɴᴏᴛᴇ: ɪꜰ ᴛʜᴇʀᴇ ɪꜱ ɴᴏ ᴀᴠᴀɪʟᴀʙʟᴇ ꜱᴄʜᴇᴅᴜʟᴇ ᴏɴ ᴛʜᴇ ᴅᴀᴛᴇ ʏᴏᴜ ᴡᴇʀᴇ ʟᴏᴏᴋɪɴɢ ꜰᴏʀ ɪᴛ ᴍᴇᴀɴꜱ ᴏᴜʀ ʀᴇꜱᴇʀᴠᴀᴛɪᴏɴ ꜱᴄʜᴇᴅᴜʟᴇ ɪꜱ ꜰᴜʟʟʏ ʙᴏᴏᴋᴇᴅ ⚠️

Photos from Kaiseki Sanga's post 09/23/2024

Sinking into the tenderness of Wagyu filet mignon—because some experiences, like good food, are meant to be cherished. 🥩❤️

◾️◽️◾️◽️◾️◽️◾️◽️◾️◽️
🍣ᴋᴀɪsᴇᴋɪ sᴀɴɢᴀ
📍𝟹𝟼𝟻𝟶 s ᴅᴇᴄᴀᴛᴜʀ ʙʟᴠᴅ #𝟸𝟸,
ʟᴀs ᴠᴇɢᴀs, ɴᴠ 𝟾𝟿𝟷𝟶𝟹
⏰ ᴡᴇᴅ - ꜱᴜɴ
⏰ 1ꜱᴛ ꜱᴇᴀᴛɪɴɢ: 5:30 ᴘᴍ
⏰ 2ɴᴅ ꜱᴇᴀᴛɪɴɢ: 8:00 ᴘᴍ
⏰ ᴍᴏɴ & ᴛᴜᴇꜱ - ᴄʟᴏꜱᴇᴅ
📞 +1 (702) 333 - 0343
📣 ʀᴇꜱᴇʀᴠᴀᴛɪᴏɴ ᴏɴʟʏ ᴀᴛ ʀᴇꜱʏ
⚠️ ɴᴏᴛᴇ: ɪꜰ ᴛʜᴇʀᴇ ɪꜱ ɴᴏ ᴀᴠᴀɪʟᴀʙʟᴇ ꜱᴄʜᴇᴅᴜʟᴇ ᴏɴ ᴛʜᴇ ᴅᴀᴛᴇ ʏᴏᴜ ᴡᴇʀᴇ ʟᴏᴏᴋɪɴɢ ꜰᴏʀ ɪᴛ ᴍᴇᴀɴꜱ ᴏᴜʀ ʀᴇꜱᴇʀᴠᴀᴛɪᴏɴ ꜱᴄʜᴇᴅᴜʟᴇ ɪꜱ ꜰᴜʟʟʏ ʙᴏᴏᴋᴇᴅ ⚠️

Photos from Kaiseki Sanga's post 09/20/2024

Our nabe with A5 Wagyu, enoki mushrooms, and a soft egg is something you won't forget. An experience like no other at Kaiseki Sanga. Book your table now! 😋❤️

◾️◽️◾️◽️◾️◽️◾️◽️◾️◽️
🍣ᴋᴀɪsᴇᴋɪ sᴀɴɢᴀ
📍𝟹𝟼𝟻𝟶 s ᴅᴇᴄᴀᴛᴜʀ ʙʟᴠᴅ #𝟸𝟸,
ʟᴀs ᴠᴇɢᴀs, ɴᴠ 𝟾𝟿𝟷𝟶𝟹
⏰ ᴡᴇᴅ - ꜱᴜɴ
⏰ 1ꜱᴛ ꜱᴇᴀᴛɪɴɢ: 5:30 ᴘᴍ
⏰ 2ɴᴅ ꜱᴇᴀᴛɪɴɢ: 8:00 ᴘᴍ
⏰ ᴍᴏɴ & ᴛᴜᴇꜱ - ᴄʟᴏꜱᴇᴅ
📞 +1 (702) 333 - 0343
📣 ʀᴇꜱᴇʀᴠᴀᴛɪᴏɴ ᴏɴʟʏ ᴀᴛ ʀᴇꜱʏ
⚠️ ɴᴏᴛᴇ: ɪꜰ ᴛʜᴇʀᴇ ɪꜱ ɴᴏ ᴀᴠᴀɪʟᴀʙʟᴇ ꜱᴄʜᴇᴅᴜʟᴇ ᴏɴ ᴛʜᴇ ᴅᴀᴛᴇ ʏᴏᴜ ᴡᴇʀᴇ ʟᴏᴏᴋɪɴɢ ꜰᴏʀ ɪᴛ ᴍᴇᴀɴꜱ ᴏᴜʀ ʀᴇꜱᴇʀᴠᴀᴛɪᴏɴ ꜱᴄʜᴇᴅᴜʟᴇ ɪꜱ ꜰᴜʟʟʏ ʙᴏᴏᴋᴇᴅ ⚠️

Photos from Kaiseki Sanga's post 09/19/2024

Clean, crisp, and light as the sea breeze—Chu toro, Hirame, Shima aji sashimi perfection! 🙌🏻🌊

◾️◽️◾️◽️◾️◽️◾️◽️◾️◽️
🍣ᴋᴀɪsᴇᴋɪ sᴀɴɢᴀ
📍𝟹𝟼𝟻𝟶 s ᴅᴇᴄᴀᴛᴜʀ ʙʟᴠᴅ #𝟸𝟸,
ʟᴀs ᴠᴇɢᴀs, ɴᴠ 𝟾𝟿𝟷𝟶𝟹
⏰ ᴡᴇᴅ - ꜱᴜɴ
⏰ 1ꜱᴛ ꜱᴇᴀᴛɪɴɢ: 5:30 ᴘᴍ
⏰ 2ɴᴅ ꜱᴇᴀᴛɪɴɢ: 8:00 ᴘᴍ
⏰ ᴍᴏɴ & ᴛᴜᴇꜱ - ᴄʟᴏꜱᴇᴅ
📞 +1 (702) 333 - 0343
📣 ʀᴇꜱᴇʀᴠᴀᴛɪᴏɴ ᴏɴʟʏ ᴀᴛ ʀᴇꜱʏ
⚠️ ɴᴏᴛᴇ: ɪꜰ ᴛʜᴇʀᴇ ɪꜱ ɴᴏ ᴀᴠᴀɪʟᴀʙʟᴇ ꜱᴄʜᴇᴅᴜʟᴇ ᴏɴ ᴛʜᴇ ᴅᴀᴛᴇ ʏᴏᴜ ᴡᴇʀᴇ ʟᴏᴏᴋɪɴɢ ꜰᴏʀ ɪᴛ ᴍᴇᴀɴꜱ ᴏᴜʀ ʀᴇꜱᴇʀᴠᴀᴛɪᴏɴ ꜱᴄʜᴇᴅᴜʟᴇ ɪꜱ ꜰᴜʟʟʏ ʙᴏᴏᴋᴇᴅ ⚠️

09/18/2024

The ocean’s finest, delicately crafted just for you! Book your table now! 🧡🐠

◾️◽️◾️◽️◾️◽️◾️◽️◾️◽️

🍣ᴋᴀɪsᴇᴋɪ sᴀɴɢᴀ
📍𝟹𝟼𝟻𝟶 s ᴅᴇᴄᴀᴛᴜʀ ʙʟᴠᴅ #𝟸𝟸,
ʟᴀs ᴠᴇɢᴀs, ɴᴠ 𝟾𝟿𝟷𝟶𝟹
⏰ ᴡᴇᴅ - ꜱᴜɴ
⏰ 1ꜱᴛ ꜱᴇᴀᴛɪɴɢ: 5:30 ᴘᴍ
⏰ 2ɴᴅ ꜱᴇᴀᴛɪɴɢ: 8:00 ᴘᴍ
⏰ ᴍᴏɴ & ᴛᴜᴇꜱ - ᴄʟᴏꜱᴇᴅ
📞 +1 (702) 333 - 0343
📣 ʀᴇꜱᴇʀᴠᴀᴛɪᴏɴ ᴏɴʟʏ ᴀᴛ ʀᴇꜱʏ
⚠️ ɴᴏᴛᴇ: ɪꜰ ᴛʜᴇʀᴇ ɪꜱ ɴᴏ ᴀᴠᴀɪʟᴀʙʟᴇ ꜱᴄʜᴇᴅᴜʟᴇ ᴏɴ ᴛʜᴇ ᴅᴀᴛᴇ ʏᴏᴜ ᴡᴇʀᴇ ʟᴏᴏᴋɪɴɢ ꜰᴏʀ ɪᴛ ᴍᴇᴀɴꜱ ᴏᴜʀ ʀᴇꜱᴇʀᴠᴀᴛɪᴏɴ ꜱᴄʜᴇᴅᴜʟᴇ ɪꜱ ꜰᴜʟʟʏ ʙᴏᴏᴋᴇᴅ ⚠️

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Videos (show all)

Experience our September menu with an exquisite amuse-bouche of duck, fig, dijon mustard, and sesame sauce. An elegant d...
Experience the vibrant tastes of June with our tantalizing takiawase dish - a delightful medley of seasonal flavors to s...
Delight in the artful presentation of your kaiseki appetizer, where freshness speaks louder than words - behold the live...
Otoro Seared nigiri, a popular sushi dish, is often preferred by sushi enthusiasts for the added depth of flavor and tex...
Savor the Blossoms of Flavor - April's Appetizing Prelude 1. Chawan Mushi 2. Hotate/Mozuku 3. Kuruma Ebi 4. Aori Ika 5. ...
Kaiseki Sanga invites diners to indulge in an exquisite culinary journey that transcends the ordinary dinner. Here, one ...
Gather, Celebrate, and Dine Privately – Kaiseki Sanga! Enjoy a Private Celebration of Exquisite Japanese Tradition. Book...
Each nigiri is placed on a minimalist plate, chosen to complement the colors and shapes of the sushi. Chef Tange serves ...
Indulge in the exquisite A5 Wagyu beef from Miyazaki, Japan, renowned for its unparalleled marbling and rich, buttery fl...
The Kaiseki Sanga Pot featuring Maine Lobster is a harmonious blend of luxurious and comforting flavors, emblematic of t...
Elevate your dining experience with our meticulously prepared sashimi offerings! Book your table now! 🍣🥢✨ #AuthenticJapa...
Indulge in the essence of traditional Japanese cuisine with our Kaiseki Sanga Soup, a harmonious blend of the ocean's bo...

Address


3650 S Decatur Boulevard #22
Las Vegas, NV
89103

Opening Hours

Wednesday 6pm - 9pm
Thursday 6pm - 9pm
Friday 5pm - 11pm
Saturday 5pm - 11pm
Sunday 6pm - 9pm

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