Yellowtail Japanese Restaurant and Bar by Akira Back

Yellowtail Japanese Restaurant and Bar by Akira Back updated their business hours.

Placed atop a corn croquette, our Seared Foie Gras makes for a delicious way to start your night.

Add a little kick to your evening with one of our Spicy Avocado Cocktails

We get up close and personal with our O-toro and caviar
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Best seat in all of Vegas, especially when it’s spent with someone special
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Please help us in congratulating Akira Back for being awarded his 3rd consecutive Michelin star for DOSA by 백승욱! With his unique flavors & international culinary style that began here at Yellowtail Las Vegas, he has garnered recognition on a global scale & we couldn’t be more proud.

We love a colorful spread 📷

Sweet treats are always in style, especially our Chocolate Chocolate Mousse Cake 📷 : ._jekyll430scudera

We take our Miso Salmon seriously. 📷 :

Great views and even better cocktails. This one is called "Banana Blossom" featuring 📷 :

Give us sushi and gyoza all day long 🙌 📷 :

Our Shiitake Mushroom dish is truly one of a kind 📷 :

Spend an evening, fountain-side at 📷 : .bidwell

Enjoy the perfect blend of sweetness in our Black & White Sesame Matcha Cake served with Salted Agave Ice Cream.
Join us this weekend: goo.gl/2v5Gra

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Lobster tails and ribeye! This mouthwatering Surf N Turf is served with Kizami-Wasabi Butter.
View our menu: goo.gl/KDji5E
Akira Back

We're in the mood for something crunchy and sweet, like the Apple Harumaki. Made with cinnamon cream cheese and vanilla bean gelato.
Reservations: goo.gl/2v5Gra

Akira Back

This is where the magic happens! Enjoy the food and views.
Join us this weekend: http://spr.ly/6181EczPS
Akira Back

We may have found our new favorite color from our Sunset drink. Blood orange cocktails create a gorgeous shade of pink!
Check out our beverage menu: goo.gl/tSXtVe
Akira Back

Our very own, Akira Back, talks about how his mother influenced his chef career in Michelin Guide.

Ode To Mum: Chefs Whose Mothers Inspire Their Careers This Mother’s Day, we share three heartwarming anecdotes from chefs of Michelin-starred restaurants whose mums have inspired and impacted their culinary careers ...

Where Japanese fuses with Mexican. The Salmon Yuzu Tomatillo is made with Tomatillo Ponzu, Dried Serrano, and Cilantro.
Join us this weekend: goo.gl/2v5Gra
Akira Back

Order the Infusion, a tropical cocktail made with pineapple and vanilla infused sake and Cruzan aged light rum.
Check out our menu: goo.gl/KDji5E
Akira Back

Tonight seems like a perfect night to join us for Dinner.
Reservations: goo.gl/2v5Gra
Akira Back

The word "toban-yaki" means "to roast on a ceramic plate." At Yellowtail, our Toban filet is cooked this way as ceramic plates heat food evenly and keep the ingredients warm.
Join us this week: goo.gl/2v5Gra

Have you tried our exclusive sake? This delicious junmai ginjo pairs well with almost anything on our menu!
Check out our beverage menu: http://spr.ly/6181Eezyl
Akira Back

Happy hump day! Celebrate with a mid-week treat at Yellowtail tonight.
Reservations: goo.gl/2v5Gra

Tonight sounds like the perfect night for some cocktails at our bar.

Join us this weekend: goo.gl/2v5Gra

Nutella, banana foam, and vanilla bean ice cream are what make our Chocolate in a cup shine.

View our menu: goo.gl/KDji5E

The perfect springtime dessert. 🌺

Join us for Dinner: goo.gl/2v5Gra
Akira Back

Another beautiful picture of our Toro Caviar, courtesy of IG user sxsoqi!

Check out our menu: goo.gl/KDji5E
Akira Back

So many rolls, so little time! Which is your favorite at Yellowtail?
📸: chitown_eater

View our menu: goo.gl/KDji5E
Akira Back