Del Frisco's Double Eagle Steakhouse

Savor the exquisite flavor of our Japanese A5 Wagyu steak.

Discover the flavors of our Seared Chilean Sea Bass, perfectly paired with savory crab fried rice and a rich black bean garlic sauce.

Take a moment for yourself and enjoy our Business Lunch. Savor the delightful Chicken Piccata, served with fresh sautéed spinach and a vibrant lemon caper sauce. *Available at select locations.

Double Bone Kurobuta Pork Chop — the indulgence you deserve!

Indulge in the ultimate finale with our decadent Chocolate Mousse Cake. 🤌 Layered with rich chocolate almond cake, salted caramel chocolate fudge, and velvety dark chocolate mousse.

Indulge in our Roasted Half Chicken, elegantly paired with romesco, crispy artichokes, and grilled lemon — an exquisite dish that promises to satisfy.

Pours with a Purpose. 🩷 Join us in supporting breast cancer awareness by enjoying our Pink Ribbon specialty cocktail this month to benefit the National Breast Cancer Foundation, Inc.®

Lunch is served! Dive into our delicious Lobster Roll, packed with fresh flavors that will leave you craving more. *Lunch available at select locations.

Take a break from the office and indulge in our Business Lunch, featuring Chicken Piccata with fresh sautéed spinach and a zesty lemon caper sauce. *Available at select locations.

Take your 12 oz filet to the next level by making it Oscar style — crowned with crab, béarnaise, and asparagus.🌟

Gather around and indulge in our Seafood Tower — perfect for sharing and savoring with your entire table.

An unforgettable combination of bold and delicate flavors — discover our Bone-In Ribeye enhanced with Seared Jumbo Scallops at Del Frisco's Double Eagle Steakhouse.

Classic meets comfort with our tender filet and loaded baked potato.

Elevate your evening with the smooth sophistication of our Añejo Old Fashioned. 🥃

Savor the ultimate comfort with our Braised Long Bone Short Rib. 🤤

Experience our King Crab Rainbow Roll — a colorful and flavorful way to begin your evening.🌈🥢

Kick off your evening with the rich, savory flavors of our incredible Wagyu Meatballs — an appetizer that sets the tone for a perfect night.

Discover an unforgettable combo of our Broiled Cold Water Lobster Tail paired with a Mojito Refresco.🤌

IT'S NOT TOO LATE to enjoy the Big Game on Sunday with exceptional food! Del Frisco's Steakhouse has a "GAME DAY GRILL KIT" for $150, all in, available for curbside pick-up this weekend. Everything you see below is all-inclusive.

Just preheat your grill during the second quarter, pop those steaks and burgers on at the half, warm up the sides and you are T-minus 10 minutes away from a Prime Halftime Spread!



Watch the Big Game in style with Del Frisco’s Double Eagle Steakhouse – from the comfort of your own home. We are offing amazing Grill Kit’s for $150!

The World is Your Oyster!
National Oyster Day is Wednesday, August 5th and our culinary team is ready to shuck!
This "Shell-fie" displays our Oysters Broiled and Oysters Shucked. Oysters Broiled incorporate Almond Herb Butter and Grilled Lemon. If you prefer oysters in their purist form, go for the Oysters Shucked - lush half shells with Red Wine Shallot Vinaigrette, Tarragon Citrus Vinaigrette & Salsa Criolla.
Cheers to having a PEARL-fect National Oyster Day!

The Butcher Shop is now open at Del Frisco's Double Eagle.
Check it out at...
https://delfriscos.com/steakhouse/las-vegas/menus/summer-market/

“Most seafood should be simply threatened with heat and then celebrated with joy.” -Jeff Smith
Join us tonight for our newly enhanced chilled Seafood Tower featuring all of your favorites to share (or not)!
#

Known for its marbling and mouthwatering flavor, Wagyu beef is one of Japan’s prized delicacies. What makes this particular type of beef so special?

Although it first arrived in the U.S. in the 1970s, the history of Wagyu beef begins in Japan, dating back several centuries. In fact, Wagyu, pronounced “wag-you,” directly translates to “Japanese cow.” Wagyu beef comes from a group of Japanese breeds that are known for their high level of fat marbling. The cows are raised by skilled Wagyu ranchers in a low-stress environment with special practices and individual care to ensure a high-quality harvest.

Genetics play a tremendous role in the world of Wagyu, especially when it comes to achieving that upper echelon of flavor. Breed lines of cattle are carefully traced, and tracked, and play a large role in determining a cow’s pedigree. This careful monitoring helps protect the flavor, and over time, increase its marbling of fat slowly melting during the cooking process, giving the meat its rich, tender flavor.

At Del Frisco’s, we pride ourselves on carrying only the best and most beautiful cuts of steak. But don’t just take our word for it: come in and taste for yourself. We’ll save a seat for you.

Have you tried Wagyu beef? What’s your favorite cut? Tell us in the comments.

What you've been waiting for...ALASKAN KING CRAB IS BACK!
Check out all of our NEW MENU items and make your reservation at www.delfriscos.com

Happy Independence Day!! We are open today for Dinner. Come in and enjoy a great meal. If you are staying home for the holiday...it's not too late to order our 4th of July Grill Pack!

Your grill's new best friend....Del Frisco's Fourth of July Deluxe Grilling Kits. Pre-orders are accepted. Convenient curbside pick up on Friday, July 3rd.

Would you like a huge selection of wine at your fingertips? Introducing Def Frisco's Market. You can now order for pick-up your favorite wines online at https://delfriscosmarket.com.

Join us on our patio on November 14th for our Montecristo Cigar Event featuring drinks from Buffalo Trace Bourbon, passed hors d’oeuvres, Montecristo ci**rs and more. Reserve your spot online now.

Montecristo Cigar Event | Del Frisco's Double Eagle Steakhouse Thursday, November 14th | 6:00PM to 8:00PM $80 per guest plus tax and gratuity Join us on our patio for drinks featuring Buffalo Trace Bourbon, passed

A coveted delicacy—Stone Crab season has arrived. The sweet, rich taste paired with the unmistakable texture is the ultimate reward after successfully prying the meat from the claws.

A cocktail with a loyal following—our signature VIP martini features fresh Hawaiian pineapple steeped in SVEDKA Clementine Vodka for 14 days to create the refreshing fruit flavor.

Delicately prepared—start your meal with our Charred Octopus served with radish and pea tendrils and finished with lemon herb vinaigrette for a touch of brightness.

Experts in the art of celebrating—our dedicated private dining team will help you orchestrate a memorable event featuring chef-driven cuisine and personalized service, so you can focus on creating cherished memories. Reserve your event in one of our private or semi-private dining spaces in November or December and receive a gift from us. http://ow.ly/lYSt50wMc62

Prized for its rich, hearty flavor, our Bone-In Prime Strip delivers juiciness and tenderness in every bite.