Hakkasan Las Vegas Restaurant

The Hakka - a signature made with Belvedere Vodka, Junmai Sake, lychee, coconut, and passion fruit. 🥥

Explore our extensive list of hand-crafted, award-winning cocktails at the link in our bio and secure your reservation to sip on this tropical libation tonight.

Begin your weekend on the at All That & Dim Sum. ✨

Join us tonight beginning at 9PM for pre-nightclub light bites, craft cocktails, and live music at before ending your Thursday at - reservations at the link in our bio.

Jasmine Smoked Prime Short Rib - a signature dish full of flavor and cooked to perfection. 🌸

Indulge tonight at the link in our bio.

Tossed in a sweet glaze, bite into ' tender General Tsao Chicken featuring crispy chicken breast, chili, and sesame. 🥢

Explore our extensive menu and secure your reservation at the link in our bio.

Savory flavors await within ' Golden Iberico Char Siu Bao. 🥢

Topped with Ossetra caviar and hints of gold, enjoy this perfect shared plate and more at the link in our bio.

Peer through ' detailed wooden latticework as you indulge in Cantonese cuisine artistry. 💙

Reservations available at the link in our bio.

Revel in the artistry of ' renowned dim sum, including succulent langoustine har gau topped with caviar featured in the Hakka Basket. 🥢

Reserve at the link in our bio.

An exquisite culinary journey showcasing the finest Cantonese flavors awaits at . 🌸

Secure your evening reservation at the link in our bio.

Watch in awe as the smoke clears and the colors evolve in ’ Jasmine Tea Pot dessert. 🦋

Featuring strawberry granita and crème fraîche served with butterfly pea tea, taste this new addition at the link in our bio.

Three Treasures - a signature cocktail expertly mixed with Patrón Añejo Cristalino, guava, Thai basil, lime, and cassis. 💙

Sip on this refreshing cocktail this evening, beginning at 5:30PM, by reserving your table at the link in our bio.

Discover ' delicious medley of pea shoot custard, lobster, shrimp, calamari, English pea, and morel mushrooms in the Supreme Seafood Claypot. 🦞🥢

Reservations available at the link in our bio.

Made to complement each sip of Rémy Martin 1738 Cognac, Cointreau Noir, and Peychaud's Bitters, ' Cigar Suze is served with a sweet chocolate cigar made of hazelnut praline and salted caramel. 🥃

Begin or end your evening with the Cigare Suze by visiting the link in our bio.

Hakka Basket - taste the signature flavors of royal jade king crab, langoustine har gau, shumai, and wild mushroom and truffle within each perfectly made piece of dim sum. 🥢

Reserve your table at the link in our bio - open Tuesday to Saturday, beginning at 5:30PM.

Topped with tobiko and served with a wasabi sauce for a subtle heat, ' Crispy Langoustine is the perfect sharable to prepare the palate for an evening of savory flavors. 🦞

Secure your reservation at the link in our bio.

A Taste of Hakkasan - a full Cantonese journey from signature dim sum to flavorful desserts, now available every evening, Tuesday to Saturday. ✨

Visit the link in our bio to make your reservation.

Buddhas's Palm - carefully crafted with Jim Beam Rye Whiskey, Falernum, pressed yuzu marmalade, grape, white balsamic, and garnished with fresh mint. 🍇

Sip on this refreshing libation at the bar or dine in today by visiting the link in our bio.

Right this way. 🌸

Illuminate your evening at with the Taste of Hakkasan menu, featuring flavorful signature Cantonese dishes. Available tonight from 5:30PM to 6:30PM.

Beautifully presented before you, ' Wok Seared Scallops with a brown butter black bean sauce offer the perfect shareable for the table. 🥢

Visit the link in our bio to secure your reservation.

- a world of craft cocktails and modern interpretations of authentic Chinese cuisine waiting to be discovered. ✨

Indulge in curated signature prix fixe menus every evening featuring three courses of delectable dishes by visiting the link in our bio.

On the final day of Las Vegas Restaurant Week at , indulge in an array of Cantonese dishes, including the Morel and Pea Shoot Egg Rolls.

Secure your table using the link in our bio and join us for the three-course prix fixe menu in support of . ❤

Discover the flavors of summer in the Hakkatini, a signature cocktail.🍸

Made with New Amsterdam Mango Vodka, Aperol Aperitivo, Cointreau, lemon, and green apple, sip on this fruit-forward libation this evening at the link in our bio.

Walk through 's orchid entryway in awe before transporting yourself to a world of Cantonese dishes crafted with the freshest ingredients every evening.

Reservations are available at the link in our bio. 🌸

Acquaint yourself with luxury at and satisfy your palate with the Dragon Fruit accompanied by a black sesame mousse and strawberry dragon fruit compote. 💕

Available on the three-course Las Vegas Restaurant Week menu until June 21 - secure your table at the link in our bio.

Celebrate your loved ones this Father's Day with a fine dining experience like no other by indulging in the exclusive, tender 32 oz. Tomahawk Steak with Sanpei Sauce, available from Friday, June 14 to Sunday, June 16. ❤

Secure your celebratory dinner at the link in our bio.

Golden Iberico Char Siu Bao with Ossetra caviar - a shared plate staple. 🥢

Experience an evening of fine dining comprised of world-renowned Cantonese dishes every evening, beginning at 5:30PM, by visiting the link in our bio.