Fleetwood Haymarket

Mark your calendars🗓️ and make your reservations! Fleetwood is closed like usual today(visit one of our sister restaurants!) but we are here to provide some guidance on your future plans!🎉 Keep an eye out for more information to come🧐

Spice up your weekend with our Cajun Shrimp Pasta dinner feature 🌶️🤩

Shrimp & andouille sausage with red bell pepper & zucchini tossed in a Cajun cream sauce with pasta & cornbread crumble

Available this Friday & Saturday night starting at 5pm

LET’S GO GIRLS - to Fleetwood!

Join us for our 5th Morning at The Wood! This one is all about Shania Twain! Offering a handful of drink specials, delicious food specials & the best staff who are ready to have a great time with you! DJ starts playing at 11, and we are ready to jam to some Shania! See you soon!

We are ready for our Shania Twain themed Morning At The Wood! This Saturday August 17 we are ready to impress you with our Shania inspired specials! Morning At The Wood is from 9am-2pm and the DJ will be playing music from 11am-2pm. Go to exploretock.com/fleetwood or call 531-249-5455 to make your reservations!

August drink specials 🍹
No matter if you like sweet, sour, or strong… we have a drink special for you this month! Introducing the Sweet Escape, Midnight Mimosa, and Dog Days! Available through the month of August only!

This weekends plans have been made! Our dinner special Friday and Saturday night will be Beef Souvlaki! A delicious Greek street food staple with spiced beef tips, Greek style potatoes, Mediterranean vegetables, tzatziki, and pita with whipped feta🤤 available after 5pm this weekend! Call us at 531-249-5455 to make a reservation or go to exploretock.com/fleetwood we can’t wait to see you this weekend!

We are beyond READY for our Pinot Noir dinner tonight featuring these stunning wines 🍷

Five surprisingly unique wines meticulously paired with locally-sourced ingredients & other bold flavors to help our guests navigate through this incredible wine varietal.

We still have two seats available for tomorrow’s dinner! $85 per person @ 7pm, you do not want to miss this. DM us to snag them, hope to see you there!

Just a few tickets still available! DM us now to snag yours or grab them via link!

Join us this Tuesday & Wednesday for a five course wine dinner, including an amuse bouche & a palette cleanser with pairings from Pinot Noirs all around the world. Taste first hand how different soils & climate temperatures truly impact the wine. From the Santa Rita Hills of California to Burgundy, France we will taste an array of this varietal side by side, each meticulously paired with the ingredients & flavor profile of its course.

https://www.exploretock.com/fleetwood/event/491187/explore-the-world-of-pinot-noir-deposit

We still have some tickets available for both seatings! Click the link to make a deposit to snag your seats now!

https://www.exploretock.com/fleetwood/event/491187/explore-the-world-of-pinot-noir-deposit

Nothing like a new Dirty Devil flavor to keep you on your toes 😋

This months Dirty Devil flavor is Smoked Salmon! Topped with lox, feta, caper, shallot, radish & dill! If you love our Bagel & Lox, this one is for you!

From classic favorites to innovative delights, we’ve got it all! Swing by and enjoy our 801 Wagyu Burger, you won’t regret it. 🍔💕

Let’s go girls! 🪩💗🤠

August’s Morning at the Wood is all things Shania Twain! Get your cowboy attire & come ready to party August 17th! Food & drink specials available from 9am-2pm & spinning all the Shania Twain jams from 11am-2pm.

Secure your spot & get a reservation through our link now!

https://www.exploretock.com/fleetwood?tock_source=tock&tock_medium=search_nav

Our next wine dinner is one week away & we couldn’t be more excited! So excited we wanted to give you a teaser of one of the courses.

The Scallop Crudo melts in your mouth like butter. The freshness from the cucumber, earthy undertones from the fennel & basil and finally the sweet bitterness from the red beet pomegranate jus is just one of the many exquisite food pairings going along with the delectable wine.

Join us August 6th or 7th for a wine dinner featuring five distinctly unique Pinot Noirs from all over the world. From the Santa Rita Hills of California to Burgundy, France we will taste an array of this varietal side by side, each meticulously paired with the ingredients & flavor profile of its course.

Tickets are are still available for both dinners, Tuesday August 6th & Wednesday August 7th. $25 deposit is taken via link & will be deducted from your bill the night of the event.
https://www.exploretock.com/fleetwood/event/491187/explore-the-world-of-pinot-noir-deposit

What goes perfect with our weekend brunch special Crab-a-bap-wow Buns?! A Bloody Mary Fleet! Our Fleets are available only during brunch on Saturday and Sundays from 9am-2pm! You get to try the O.G., Everything and the Bagel, Pickle Rick, and Gochujang Bloody’s! See you this weekend for brunch🥂🥂

Saddle up! Come down this weekend to try our Cowboy Lemonade! Made with Nebraska made Lazy RW Cinnamon Whiskey, peach liqueur, lemonade and a hint of vanilla. Don’t forget our delicious dinner special- Roasted Airline Chicken!
Make your reservations now! 531-249-5455

Have you ever wondered how different climates can affect the same wine varietal? Simple changes in things like soil composition, temperature or sun exposure can transform the flavor & texture of the wine.

We’re hosting a dinner to explore five distinct & unique Pinot Noirs, meticulously paired with ingredients that will help you compare & contrast each one. We hope you’ll be intrigued enough to bounce back & forth between the wines throughout the dinner as well.

For the first time we will have two seatings, August 6th & 7th both starting at 7:00pm. Tickets will be limited to 14 guests per night & these will go FAST!

https://www.exploretock.com/fleetwood/event/491187/explore-the-world-of-pinot-noir-deposit

Fleetwood is being transformed into Hogwarts this Saturday and we are thrilled to say there is a House Cup to be won! Come in and order any of our specials to earn your house points! Bring the whole family down as this magical world is for kids and adults! Make your reservations at 531-249-5455 or online!
Don’t know what special to order? Let the Sorting Hat decide for you the day of!
Drink specials are coming next, stay tuned!

Let’s get to brunchin! One of our new favorite sweet items is the Lemon Cream Cheese Crepes— deliciously topped with strawberry creme anglaise, fresh blueberry and peach, a maple infused mini waffle, and whipped cream. Once you start eating, you won’t want to stop!
Available during brunch Saturday and Sundays 9am-2pm!

Just one of the many perks working at a Red Herring Concepts establishment 🥳 See you tomorrow!

NO DIGGITY!! No doubt our hotdog is the best of the best. Come to Fleetwood now through the 7th and try the No Diggity Dog! Nathan’s All Beef hotdog, New England cinnamon glazed roll, house made chili, cheddar cheese, onion, roasted corn, red bell pepper, jalapeño, paired perfectly with onion rings. 🇺🇸

Disclaimer: we will be closed on the 4th of July.

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Have you ever wondered how different climates can affect the same wine varietal? Simple changes in things like soil composition, temperature or sun exposure can transform the flavor & texture of the wine.

We’re hosting a dinner to explore five distinct & unique Pinot Noirs, meticulously paired with ingredients that will help you compare & contrast each one. We hope you’ll be intrigued enough to bounce back & forth between the wines throughout the dinner as well.

For the first time we will have two seatings, August 6th & 7th both starting at 7:00pm. Tickets will be limited to 14 guests per night & these will go FAST!

If you are interested, send us a DM with your email to get early access to tickets once the menu & pricing is finalized. More details to come!

Even though Fleetwood has only been around for a few years, our building has been here for generations. In fact, our home is the second oldest building in the Haymarket.
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Red Herring Concepts’ mission is to create an intoxicating blend of hot concepts and cool joints, citywide icons and neighborhood watering holes, well-kept secrets, and local hangouts, each carefully crafted to charm the spirit, captivate the senses, and satisfy the soul. We do this through repurposing old wood, recycling old lighting fixtures from Whittier Junior High, and highlighting the existing vault.
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We believe that dining goes beyond just food; it's about forging connections, sharing stories, and creating lasting memories. So, come on in, unwind, and let us do what we do best. Welcome to a place where tradition meets innovation, and every meal is a tribute to community and artisanship.

We don’t know if you’ve noticed, but it’s miserably hot outside🥵 want to cool down and have something sweet? We got you. One of our new desserts will make you forget the heat, and whisk you away to a cooler place.
Peach Tartlette- graham cracker crust with a delicious peach filling, garnished with a blueberry rose confit, Bischoff cookie crumble, ice cream, and lemon zest.
Our desserts are available ALL THE TIME!! Lunch, dinner, brunch, you got it! Now come on in and cool down!

Happee Birthdae Harry!
For July's Morning at the Wood, we will be celebrating our favorite Wizard's birthday! Fleetwood will be transformed into the magical world of Harry Potter. Whether you go to Platform 9 3/4, or you grab your Nimbus 2000, you need to be here. Let's make this bigger than the Yule Ball!
Reservations are now being accepted! Scan the code on our poster, it's basically magic!

We have not one, not two, but THREE amazing Benedict options to choose from this time around 🥳

We chose to tease you this morning with our Crab Cake Benedict. A house made crab cake smothered with a Cajun hollandaise topped with poached eggs all on a toasted English muffin.

Turn your dreams into reality & come down to Fleetwood this morning for brunch! Open 9am-2pm!!

A new menu so good, you gotta post twice in one day🤯 our Salmon Risotto got a glow up, Fleetwood Mac n Cheese is a new fan favorite, Crispy Chicken Bowl (sadly just a lunch item🥲) and our Steak options are going to make your heart (and stomach) so happy!!
New menu. Same cool vibes. Can’t wait to see you soon!

Banana bread & French toast. The best of both worlds.

First day with the new brunch menu & we are already swooning over the Banana Bread French Toast. House made banana bread French toast style & topped with toasted almonds, powdered sugar, espresso butter & maple syrup

Brunch available Saturday & Sunday from 9am-2pm. Come eat your way through the new menu!

Introducing our ✨BBQ Tachas✨

Two flour tostadas piled high with BBQ pulled pork, jalapeño ranch slaw, cheddar cheese & paired with cilantro lime rice

Enjoy these bad boys during lunch & dinner!

Lunch offered 11am-4pm • Dinner offered 4pm-10pm