Lincoln Test Kitchen

Been a long time but thought we'd throw this one out there 😂
A little recipe testing on the family ❤️

⭐ Crispy Pork Belly Spaghetti Pie

Hey friends and fellow LincolNites! We're pairing up with our friends at Alchemy Lincoln next week Thursday July 21st from 6p to 9p for a cocktail and food pairing 😎

If you're free or looking for a night with someone special follow the link and come have some fun. DM us if you have any questions or issues getting your spot secured!

https://www.eventbrite.com/e/cocktail-dinner-at-alchemy-featuring-koval-and-lincolns-test-kitchen-tickets-367129513257

Come and get your Smoked Crispy Baby Back Ribs with Spicy Mayo and Cucumber Salad

Serving up a new dish this Saturday at .on.the.square from 9p to ???? Come on down for great drinks and enjoy a night out with us

Right now we're marinating them overnight prior to smoking 🔥🔥🔥🔥🔥
-Chili Garlic Paste
-Honey
-Fresh Garlic & Ginger
-Soy Sauce (low sodium)
-Rice Vinegar

🌟 Hickory Smoked Crispy Baby Back Ribs with Cold Cucumber Asian Salad served over Rice

Hey y'all it's and we have lots to offer and so do our friends at &

This week we're offering some healthy items from :

🌟Tomato & Chickpea Brown Rice Bowls with a Local Egg, Micro Arugula & Grilled Lemon Asparagus (Vegetarian/GF)
🌟 Asparagus Soup (V/GF/DF)
🌟 Turkey Pesto 'BLT' Paninis

Stop by from noon to 6p today at Relish (601 Van Dorn Suite C)

Another fun event in the books. This was a fun one to make! Thank you to all the local vendors involved at the first and the ones in helping us create food like this ☺️

🌟 Pork Barria Ramen with Local Soft Poached Egg & Local Micro Greens 🔥🔥🔥🍜🍜🍜🍜🍜🔥🔥🔥🔥

These two are at it again Rutabagas Comfort Food & Muchachos 🔥🔥🔥
Get there early bc they're going to legit SELL OUT early!!

ONE MORE DAY!! 🌯

Friday is Rutti’s After Dark at from 8-10P!

Nick is smoking up pulled jackfruit and seitan “brisket” and I’m stuffing burritos full of your choice of jackfruit or brisket, hatch Chile Mac, slaw, red and green salsa and avocado “crema”. Comes with a side of elote.
This is everyone’s favorite burrito and favorite way to spend their Friday night - we can’t wait to see you there!
Last month we sold over 100 burritos in 90 minutes, let’s make a new record this month! 💃

Muchachos will be pouring the margaritas and beers, the lights will be low, the music bumpin’… it’s a vibe. See ya tomorrow!

O...M...G... Spring is springing this week and our friends at shared their fresh, delicious & local Pea Shoots for this amazing new dish (it's VEGAN too)🔥🔥🔥🔥🔥

🌟 Potato Gnocchi with Local Pea Shoots, Peas, Fresh Lemon & Mint

🌟 Crispy Bacon can also be added when you pick-up too 🙂



Also we'll have offerings from our friends too!



Shadow Brook Farm and Dutchgirl Creamery

Please come down tomorrow from noon to 6p at 601 Van Dorn Suite C

Afternoon friends we have some great things for your enjoyment today from noon to 6p at 601 van dorn suite c from some great businesses. Here are a few options for pickup today so come on down 🔥🔥🔥🔥🔥

🌟 Coconut Farro with Roasted Curried Squash, Chickpeas & Fresh Cilantro Coconut Dressing (V/GF/DF)
🌟 Teriyaki Tofu & Broccoli with Quinoa (V/GF/DF)
🌟 Oatmeal Cream Pies
🌟 Strawberry Lemonade Cheesecake
🌟 Blueberry Waffles (GF/DF/Vegetarian)
🌟 "Steak" Burritos (V)

Lincoln Test Kitchen
Relish Lunch and Catering

Reactor
Robinette Farms

It's Tuesday here from 12 to 6p at Relish, 601 van dorn suite c

We have some great items in the coolers but also have even more selection in our freezers that are ready to eat soups, bowls and beyond!

🌟 Assorted Veggies with Homemade Hummus & Tomato Jam

🌟 Oatmeal Cream Pies (best in Lincoln 😎) Relish Lunch and Catering

🌟 Ham & Cheese Panini with Caramelized Onions, Mozzarella & Dijon/Mayonnaise Sauce (also available at Reactor daily this week)

🌟Farro Taco Salad with Smoky Chipotle & Tequila Sauce

Made up some fun little healthy taco salads for you all this weekend. Swing on by and pick one up for yourself today from 12-6p at 601 Van Dorn Suite C

Got a few bowls, soups and sandwiches today at Relish, 601 Van Dorn Suite C from 12 to 6p today! Come on by and say hi to us and our friends at Relish Lunch and Catering

🌟 Italian Shrimp Mac and Cheese with Local Pea Shoots from Robinette Farms
🌟 Italian Veggie Mac and Cheese with Local Pea Shoots

Come on by tomorrow from 12 to 6p for our and Nacho Bake

Chez Hay
Relish Lunch and Catering
Grazing Gouda Nebraska
Rutabagas Comfort Food

Got some great press for our friends at Reactor with this great spot from 1011 News keep up the great work

College student opens Reactor Coffee before senior year While college students are focused on graduating and getting ready to work in their chosen career field, one University of Nebraska-Lincoln student opened a business, and is now helping others make it through college one latte at a time.

Could it be a breakfast bowl or something else for lunch, which would you want? 🤷

Doing some R&D for upcoming weekly options here at

🌟Soft Poached Local Egg with Gochujang Pepper Paste & Bacon Fat "Braised" Quinoa with Spinach & Yogurt Lime Sriracha Sauce

Another week for some great meals from ourselves Lincoln Test Kitchen and friend's

🔥 Relish Lunch and Catering
🔥 Chez Hay
🔥 Rutabagas Comfort Food
🔥 Grazing Gouda Nebraska

Come on down today from noon to 6p at 601 Van Dorn Suite C

Coming your way guys for lunch 😎☕

🌟 Grilled Cheese with Bacon, Cheddar, Mozzarella & Tomato Basil Pesto Panini 🥪🥓🥓🥓🥓🥓🥓🥪

🌟 Classic Tomato Soup (V/GF/DF) (not pictured)🍅🍅🍅🍅🍅

Afternoon everyone!

Tomorrow we have some great stuff from Chez Hay and the rest of the crew. Come say hey and get your freezer staples and other goodies for the week 🔥🔥🔥🔥🔥

Relish Lunch and Catering
Grazing Gouda Nebraska
Rutabagas Comfort Food
Lincoln Test Kitchen

Today until 6p at Relish 601 Van Dorn Suite C and this Friday noon to 6p we have a huge assortment of prepared meals, soups, breakfast options and baked goods in our freezers. Gluten Free, Vegan, Dairy Free options available for select items 👍

Lincoln Test Kitchen
Rutabagas Comfort Food
Relish Lunch and Catering
Chez Hay
Grazing Gouda Nebraska

🌟🌟🌟🌟Check out the pics below and come on by for a 🌟🌟🌟🌟

Doing some recipe testing here at Lincoln Test Kitchen with ground Nebraska Bison meat. It passed the kid sniff test and more for a couple of great kiddos on spring break for lunch today ☺️

🌟 Bison Meatball Subs with Mozzarella & Local Tomato Sauce

Check these guys out for more of their amazing cuts of Bison, assortment of cured Bison Sausages & prepared meals!

It's a French inspired food kind of weekend here at Chez LTK for dinner 😂

⭐ Pommes Dauphinoise (almond milk instead of heavy cream)

Maybe we'll have Cassoulet, Croque Monsieur or Boeuf Bourguignon next 🤷

❤️

Breakfast Bowls are ready to go for pick-up today from noon to 6p today, 601 Van Dorn Suite C

⭐ Orange & Cranberry Quinoa Breakfast Bowls with Pecans

Also our friends at
Grazing Gouda Nebraska
Relish Lunch and Catering
Chez Hay
Rutabagas Comfort Food

Afternoon guys! We have some new dishes for tomorrow at for pick up from noon to 6p on 3.11.22 (601 Van Dorn Suite C)

All dishes from Lincoln Test Kitchen are Lent friendly 🫳🎤

⭐ Coconut & Turmeric Shrimp Udon Bowls
⭐ Coconut & Turmeric Tofu Udon Bowls (Vegan)
⭐ Orange Cranberry Quinoa Breakfast Bowls (Not Pictured🥺)

Come check out the goods from our friends, they will be slinging amazing food too:

Grazing Gouda Nebraska
Chez Hay
Relish Lunch and Catering
Rutabagas Comfort Food

It's Tuesday and we have some great food today for pickup if you hadn't pre-ordered.

⭐Grilled Steak Salad with Blue Cheese Crackers, Farro, Pickled Red Onion & Avocado Bowl

⭐PB&J Strawberry, Chia Seeds Overnight Oats Breakfast Bowl

⭐Camembert stuffed bison meatloaf with quinoa pealaf

⭐Sliced brisket with blueberry BBQ sauce and mashed potatoes

Come on down to 601 Van Dorn Suite C from 12 to 6p

Leftover Frankenstein (everything but the kitchen sink) Sammy for lunch at the shop 😎

🌟Olive Salad with Applewood Smoked Bacon, Blue Cheese, Avocado & Roasted Red Peppers

We have added some fresh new additions to our lunch/dinner bowls as well as a new savory breakfast bowl option.

If you have time and need some food ready to go come on by Relish Lunch and Catering from noon to 6p tomorrow at 601 Van Dorn Street.

🌟 Roasted Chicken with Crispy Chickpeas, Kale & Quinoa with an Arugula Tahini Sauce 🐥🐥🐥

🌟Applewood Smoked Bacon Cheddar Cheese Oatmeal 🥓🥓🥓🥓

We have some other great businesses slinging as well tomorrow you can come in and peruse frozen meals, vegan meals, soups, sandwiches, vegetarian meals and other awesome choices 😎😎

Chez Hay
Grazing Gouda Nebraska
Lincoln Test Kitchen

Please help support Ian and the team at Shadow Brook Farm and Dutchgirl Creamery on his and their road to recovery!

Ian is an amazing person and a huge part of our community's connection to a more sustainable future. Pass this along and share your stories, your experiences and ways this special person has touched you and our community.

POST-FIRE COMMUNITY AID for FARMER IAN RICHMOND, organized by Common Good Farmers POST-FIRE COMMUNITY AID for FARMER IAN RICHMOND A few notes fro… Common Good Farmers needs your support for POST-FIRE COMMUNITY AID for FARMER IAN RICHMOND

WHO DAT come on down today to Relish Lunch and Catering for FAT TUESDAY fixin's from 12-6p

We have the following plus so much more:

🌟 Vegetarian Muffuletta Sammy's with Roasted Cauliflower, Mushrooms, Roasted Pepper and Olive Spread

🌟 Classic Gumbo & Brown Rice with Shrimp, Chicken & Andouille Sausage

🌟 King Cake Cheesecake
🌟 Red Beans & Rice with Andouille Sausage
🌟 Adult Lunchable Charcuterie Boxes
🌟 Raspberry & Pistachio Granola Yogurt Breakfast Cups

Chez Hay
Grazing Gouda Nebraska
Lincoln Test Kitchen

Hey y'all it's PHAT Tuesday here and we have some great new dishes and southern classics!

🌟 Classic Gumbo with Shrimp, Chicken, Andouille Sausage and Okra over Brown Rice (serves 2ppl)
🌟 Raspberry & Pistachio Granola Yogurt Breakfast Cups
🌟 King cake cheesecake
🌟 Red beans n rice
🌟 Little charc boxes

Chez Hay
Relish Lunch and Catering
Grazing Gouda Nebraska
Lincoln Test Kitchen

Text your pre-order
402-484-0340
Email to receive our weekly menus
[email protected]

Hey y'all, it's FriYAY people and we have the goods for just about any meal period or type of diet!

Gluten Free, Dairy Free, Vegan, Vegetarian dishes, soups, breakfast, lunch or dinner options! Come on by from 12-6p today at Relish 601 Van Dorn 2.25.2022

🌟 Korean Grilled Flank Steak with Cucumber Kale Salad & Gochujang Yogurt Sauce

🌟 Chocolate Strawberry With Local Chocolate Granola Breakfast

Chez Hay
Relish Lunch and Catering
Grazing Gouda Nebraska
Rutabagas Comfort Food
Lincoln Test Kitchen