Steel Cup Cafe

Don’t forget about August’s lunch special!

Bringing back one of our OG sandwiches this month. Reintroducing the B.K.T. Sandwich.

Perfectly toasted sourdough bread spread with our black pepper aioli and stuffed with thick cut bacon, sautéed kale and balsamic marinated tomatoes.

Few ingredients, tons of flavor!

August’s breakfast special is here!

A simple yet delicious classic. Our Belgian waffle is available all month long.

A fresh made to order waffle. Topped with fresh strawberries, blueberries and sprinkled with powdered sugar. Served with a side of pure maple syrup and whipped cream.

Daily quantities are limited. So in this case, the early bird gets the waffle. 😋

July’s lunch special is a Philly steak sandwich!

Tender roast beef topped with cheddar cheese, sautéed mushrooms, onions and bell peppers in a French baguette slathered with our chipotle aioli.

So good you won’t believe how fast you finish it!

Get your hands on June’s lunch special!

Introducing the chicken shawarma wrap.

Whole wheat tortilla spread with Greek yogurt sauce, mixed greens, pickled red onions, balsamic marinated tomatoes, roasted red bell pepper, and blackened chicken.

This special will keep your taste buds on their toes. Don’t miss out on this delicious and flavorful meal!

May’s breakfast special features a breakfast quesadilla!

A whole wheat tortilla filled with cheddar cheese, scrambled eggs, pico de gallo and your choice of bacon, chorizo or mushrooms. Served with a side of sour cream and our house-made salsa.

Check back next week or stop in to take a peak at what our lunch special is this month.

Get your hands on April’s breakfast special. The English breakfast sandwich!

Toasted English muffin spread with strawberry jelly topped with house-made breakfast sausage, and over medium egg and havarti cheese.

The perfect balance of sweet and savory! 💆🏻‍♂️

To all those who haven’t had a chance to try our March lunch special, here is your personal invitation.

Introducing the chicken ciabatta sandwich!

Soft ciabatta bun spread with our black pepper aioli and topped with blackened chicken, melted cheddar cheese, red onions, spinach, roasted red bells, balsamic marinated tomatoes, and fanned avocados.

I think it’s safe to say, see you soon! 😎

ALERT! Come get your hands on March’s breakfast special.

The Sweet Bacon Breakfast Sandwich!

A plain bagel lathered with a healthy spread of honey, topped with thick cut bacon, scrambled eggs and white cheddar cheese.

Simple, yes scrumptious! Dont be surprised when you finish it and want another. Because same. See you soon friends!

Here it is, February’s breakfast special, our berry French toast!

Thick sourdough French toast topped with powdered sugar, macerated berries and whipped cream and served with maple syrup.

A perfect dish to satisfy any sweet tooth!

Let me present February’s lunch special! The BLTA wrap!

A whole wheat tortilla, lathered with our black pepper aioli and topped with fresh mixed greens, balsamic marinated tomatoes, fanned avocado and thick cut bacon.

A little extra hungry? This wrap goes amazing with a bowl of our tomato basil soup… just saying.

Stay tuned for this month’s breakfast special! That’s right, we are now doing a lunch and a breakfast special each month.

*ATTENTION*

The first special of the new year is this beautiful blackened chicken Banh mi sandwich. Available starting Jan 2nd.

Sourdough baguette spread with a Sriracha mayo and filled to the brim with blackened chicken breast, fresh sliced cucumber and jalapeños, pickled red onion, radish and carrots with fresh picked cilantro.

This slightly spicy and juicy sandwich will be available all January long. Can’t wait to see you all in 2024!

As Thanksgiving approaches, we would like to express how grateful we are for our amazing community! We hope everyone is able to celebrate with their loved ones over this holiday.

Therefore, in order for our team to do the same, we will be closing at 4pm on Sunday the 19th and resuming normal hours Friday the 24th. Come in and get fueled up for all your Black Friday adventures!

And so it begins… Happy hour now available from 2-5pm!

3$ draft beer and cider and 3$ fries. Stay tuned for more food options in the works.

See you soon!

* Special Alert *

We have been asked for more breakfast specials, so alas, we have answered your request.

Introducing our Chilaquiles. House fried tortilla chip (corn tortillas), toss in our house rojo salsa and topped with chorizo, pico de gallo, cheddar cheese, sour cream and an over medium egg.

Sure to fill you up and leave a big smile on your face! 😁

* SPECIAL ALERT *

Have you had a chance to try our latest special? If not, I would highly suggest you not wait another second.

Featuring our Cuban Sandwich. Pulled pork, ham, white cheddar cheese, house-made pickles with aioli and mustard on a soft torta bun!

* SPECIAL ALERT *

Filipino Pork Adobo Bowl! Fluffy white rice topped with shredded carrot, cucumbers, pickled red onions, pickled daikon, and tender pork adobo.

WOW! That is all I have to say on this matter.

* SPECIAL ALERT *

If you haven’t had a chance to stop by and try the new special, here is your personal invitation.

It’s a peanut butter and banana waffle. Need I say any more? See you all soon!

** SPECIAL ALERT **

We decided that since we have bacon now, let’s make it a special! For the next two weeks stop by and get yourself a BLTA sandwich.

As you probably guessed. It’s a classic bacon, lettuce, tomato, and for some fun, avocado. Nestled between toasted sourdough spread with black pepper aioli.

Tired of asking if we have bacon and keep getting disappointed when we say no? Well do I have some good news for you. We are now offering thick-cut bacon as a protein option.

For a small up charge, you can get it in our early bird burrito, breakfast sandwich, or as a side.

Small group catering ✅
Private space to host a night event ✅
Both ✅

Let us help you with your next event! We are happy to provide catering on and off menu. If you need a space to host your event, you can rent out the entire cafe from 6pm - 10pm.

Shoot your inquire to [email protected] to get more information.

*WEEKLY SPECIAL*

This special is Chef Marc’s version of a Seattle dog! Did someone say baseball season?

Andouille sausage stuffed in a sesame seed bun and topped with garlic chive cream cheese, mustard sauerkraut, red wine caramelized onions, with a smoky aioli, and bacon crumbles.

Need a lil something sweet? We got you!

Stop in and get yourself a pastry. We offer an assortment of muffins and danishes from Melrose Baking. We also have our house-made chocolate chip cookies available. Make sure to come in early as they are known to go fast.

Par them with a drink and you are ready to tackle any item on your todo list!

Need something fresh to accompany the warmer weather? Look no further than our Chef Salad.

A fresh, vibrant and filling option for your next lunch. Crisp mixed greens tossed in bleu cheese dressing and piled high with avocado, crumbled bleu cheese, Black Forrest ham, oven roasted turkey breast, diced tomatoes, and hard-boiled cage-free eggs.

INCOMING, NEW SPECIAL!

Braised short-rib Sandwich!

Braised short-rib in a bourguignon sauce, arugula, house-battered onions rings, rosemary mushrooms and garlic-herb aioli piled high on a brioche bun.

Available until the end of the month. Come soon, come hungry!

Fear you missed out on trying our “mini” corn dogs? Well I am hear to ease those fears. We have added them to our permanent menu. Stop by any day, until 5pm and get yourself an order or two of these bad boys.

Andouille sausage dipped in our home-made batter and fried to golden perfection. Served with ketchup and dark ale mustard, dip to your desire.

SPECIAL ALERT!

Come in and try our latest special, a falafel wrap. Available through April 16th.

House-made falafels, cucumbers, balsamic marinated tomatoes, pickled red onions, kalamata olives, red bell pepper, mixed greens, oregano and a feta spread. All wrapped tightly in a whole wheat tortilla.

Don’t hesitate to experience all the flavors that this special packs!

EXTRA EXTRA READ ALL ABOUT IT!

Back by popular demand. Come in any day from 7am-5pm to get your paws on our kale Caesar salad!

Ribbons of fresh kale tossed in our creamy house-made Caesar dressing, grated Parmesan cheese, and topped with crunch house-made croutons, more Parmesan cheese and a lemon wedge.

Get fancy with it and add a grilled chicken breast.

See y’all soon!

Craving a cold draft beer or cider to accompany your lunch or dinner? If so, do I have some good news for you.

Steel Cup now offers three beers and a hard cider on tap: Coronado’s Salty Crew and Super Fruit hard cider, Beachwood’s lager, and an IPA from Pizza Port.

Drinking a bit earlier in the day? No judgment here. We also offer mimosas and bloody marys to pair with any and all of our breakfast or brunch options.

We look forward to seeing you all soon!

**SPECIAL ALERT**
Come in sometime or multiple times over the next couple weeks to get your paws on these delicious sliders!

3 - 2oz angus beef patties, piled with white cheddar cheese, bacon, fried onions, balsamic marinated tomatoes, shredded lettuce, chipotle bbq sauce all on Portuguese buns!

With all the dinner menu commotion we wouldn’t want you to forget about our stellar lunch options.

Here is one of our fan favorites. Our Veggie Ricotta Sandwich. Whether you are vegetarian or not, this sandwich is sure to impress. Marinated sautéed mushrooms, creamy house-made ricotta, roasted red bell peppers, balsamic marinated tomatoes, pickled red onions and fresh sprouts on toasted honey wheat bread smeared with avocado basil aioli.

Breakfast, brunch & lunch served until 2pm everyday.