The Capital Grille

Experience our Caramelized Onion and Caviar Dip served with Housemade Chips created exclusively for our Wagyu & Wine event in the lounge.

Can you name your favorite masterfully prepared entrée without peeking at our menu?

Our Wagyu & Wine event has returned. Join us in the lounge now through 11/1 for gourmet burgers made from Wagyu beef, paired with a glass of Duckhorn Vineyards for $35.*

Use one word to describe our Porcini Rubbed Bone-In Ribeye with 15-Year Aged Balsamic.

An evening of exceptional service awaits you. When will you be joining us again?

The proverbial “If you could only have one for the rest of your life” question. Porcini Ribeye or Kona-Crusted Dry Aged Bone-In NY Strip?

Has there been a moment of exceptional service at The Capital Grille that you’ll never forget?

If you've experienced this year's The Generous Pour, which wine was your favorite?

For wine lovers, choosing a favorite is an impossible request. But it’s a request we’re making anyway. Can you name one favorite?

In the hands of our talented pastry chef, our Coconut Cream Pie with housemade caramel sauce has been known to be the very reason for a visit.

What can be said about a classic Filet Mignon, hand-cut and prepared to your exact wishes? There is no more to say.

Have you ever experienced a moment of exceptional service with us?

Which of these appetizers is a must order when you're dining with us?

When topped with crème fraîche and Royal Ossetra caviar, Skillet Hash Browns become a side dish worthy of, well, royalty.

Which of our handcrafted cocktails is your go-to when you dine with us?

Our Burrata with Heirloom Tomatoes looks almost too exquisite to eat. Almost.

For those who know us best — when did we introduce our signature Stoli Doli?

Which exceptional wine from this year’s The Generous Pour lineup has been your favorite?

Tell us about the first time you ever dined with us — what was the best part of your experience?

Use one word to describe our Lobster Mac N' Cheese.

If you could only order one of our entrées for the rest of your life — which would it be?

GENEROUS POUR SPOTLIGHT: Legacy Red Wine. Soaring mountain estates, hidden heritage sites and ancient vines combine to create this elegantly balanced, Bordeaux-inspired red.

GENEROUS POUR SPOTLIGHT: Edmeades Zinfandel. Grown in the rugged coastal area of Anderson Valley with minimal manipulation, this Zinfandel is a masterful representation of the region.

GENEROUS POUR SPOTLIGHT: Bootleg "Prequel" Red Blend. With seven valleys and nineteen viticulture areas throughout Sonoma, Prequel is a stunning blend of Syrah, Petite Sirah, Merlot and Cabernet Sauvignon.

GENEROUS POUR SPOTLIGHT: Hartford Court Pinot Noir. From a collection of small vineyards in the Russian River Valley comes this complex, character-rich blend.

GENEROUS POUR SPOTLIGHT: Brewer-Clifton "Cellar Selection" Chardonnay. The valleys in the Santa Rita Hills run east to west, sending cool ocean air directly to the growing region. Just 37 barrels of this unique wine were made from hand-selected grapes from the 3D, Machado, Hapgood and Perilune vineyard.

GENEROUS POUR SPOTLIGHT: Matanzas Creek Winery Sauvignon Blanc. Grown in a region with cool ocean breezes and early morning fog, producing grapes that deliver a crisp, aromatic wine ideal for summer.

GENEROUS POUR SPOTLIGHT: Copain Rosé. Produced from Pinot Noir grapes grown on north-facing slopes in Yorkville Highlands. Shorter periods of sunshine and cool evening breezes have created a serious Rosé that is a joy to drink.

We love celebrating special moments with you. When can we expect to celebrate with you next?