Vintage Wine + Eats

It ain’t easy being this 🧀 Every Wednesday we have our classic age cheddar and sourdough for only $10 OR try the WEEKLY SPECIAL for $14 👉 swipe to see what we’re grillin up this week! ⁣
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September is the start of Hispanic Heritage Month and what better way to celebrate Latinx culture than with wine! Aborigen is a small family winery run by father, son duo Hugo and Lucas D’ Acosta located in Valle de Guadalupe Mexico 🇲🇽 ⁣
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Hugo D’Acosta is a renowned Mexican winemaker, often referred to as the “father of modern Mexican wine.” He’s a significant figure in the Valle de Guadalupe region, the heart of Mexico’s wine industry. While Hugo brings his knowledge and experience Lucas brings a fresh experimental approach embracing the minimal intervention techniques of the younger generations aka the “hipster/cool kid” tequnique. Together they make creative, delicious, wines representing their historic region that dates back all the way to the 1500s.⁣
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WHITE: 100% Chenin Blanc, fresh and lively with notes of green apples, ripe lemons, and fresh herbs.⁣
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RED: 92% Grenache/8% Petite Sirah, an earthy red with notes of raspberry, dark chocolate, and leather.⁣
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IF YOU WOULD LIKE MORE INFORMATION ON OUR AMAZING WINE CLUB SIMPLY CLICK THE LINK IN OUR BIO *cool people only 🍷😎⁣
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He’s baaaaaaaaaaack!!! We are so excited to have Larry Schaffer of back! To kick off the long weekend he’ll be pouring his small production Central Coast wines THURSDAY 8/29 from 6-9pm - he’s bringing his tasting room to you! Just look at this lineup… ⁣
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-2023 Picpoul Blanc ⁣
-2022 Nouveau Mourvedre ⁣
-2018 Cinsault ⁣
-2021 Cab Franc ⁣
-2015 Syrah - White Hawk ⁣
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Flight of 5 wines $25 for Guests, $20 for Wine Club Members ⁣
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Seafood diet - see food -> then eat it 🐠🦞Pictured: Halibut Curry with grilled Naan, Tinned Fish (is so hot right now), and our Lobster Roll. Dinner starts at 4pm! ⁣
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It’s WEDNESDAY and this month’s wine is coming to us from a family owned and operated (founded in 1890, no big deal) winery from the gentle hills of Perugia in UMBRIA ITALY 🇮🇹 ⁣
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The 2022 “Titus” Grechetto - 2022 is aged in Stainless Steel Tanks and has beautiful notes of tart citrus, chamomile flowers, ripe peaches and honeydew melon 🌼🍋🍑🍈 ⁣
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Chiorri Saliato - 2021 “Super Umbrian!!!” Is 60% Sangiovese, 30% Merlot, 10%Cabernet Sauvignon and spends 12 months in neutral oak. It has beautiful dark cherry and purple floral aromas, delicate spices, and just a hint of oak 🍒🌹🥧🍷⁣
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WINES ARE READY FOR PICK UP AT BOTH VINTAGE + BUVETTE STARTING… NOW!!! ⁣
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Thank you for introducing us to these gems 💎 ⁣
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MEET THE WINEMAKER of ⁣⁣
Originally from South Africa winemaker Dieter Cronje has made the Santa Maria Valley his home. His 9 to 5 is making world class Pinot Noir and Chardonnay at Presqu’ile, but Riding Monkey, his personal label, is where he can experiment and have some fun. These small batch, minimal intervention, Central Coast wines are absolutely delicious and he’ll be pouring a flight of 4 of them for you THIS THURSDAY 8/15 FROM 6-9pm 🍷🍾✨⁣
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Cozy booth for 2 ✅ Wine and cheese starts at 2pm and Dinner starts at 4pm 🍽️

WINE + CHOCOLATE 🍫🍷Our friends at the specialize in sourcing sustainably-made chocolates from small-batch, bean-to-bar, and artisan chocolate makers and chocolatiers from around the world. This Thursday they are bringing 4 unique craft chocolates to vintage and we are pairing them with 4 boutique wines! ⁣
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Thursday 8/1 from 6-9pm *no reservations required. Flight of 4 chocolates + 4 wines $37 ($32 WC)⁣
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BEEF! It’s what’s for dinner 🍽️ 🥩🍷 Have you tried our yet? It’s seared and served with and grilled broccolini 🥦 and paired with your favorite RED 🍷 doesn’t get much better than this

It’s WEDNESDAY 🍷🥳 This month’s wines are coming to us from the Entre Deux Mers region of 🇫🇷 ⁣ is an organic, family owned estate run by winemaker Estelle Roumage. This zippy is aged in stainless steel and is giving us all the spring vibes 🌸☀️ The 2016 / blend has velvety notes of raspberry and black pepper and while it’s ready to drink now it also has great aging potential. ⁣
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ARE YOU CURIOUS ABOUT THE COOLEST CLUB IN TOWN? Check out the link in our bio!⁣
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***wines ready for pickup at VINTAGE starting RIGHT now***⁣
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THIS THURSDAY - Bring your furry friends and join us for Yappy Hour! Proceeds will benefit our friends at Wagmor Pets Dog Rescue. With 🍷for Hoomans, a special for pups 🐶 you are sure to have a doggone good time. ⁣
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Join us tonight for TACOS IN TUSCANY 🌮🍷 🇮🇹 with Benedetto Baracchi of We are featuring a Flight of 3 (Garlic Shrimp with sautéed tomato, Duck Confit with chipotle cherry salsa, and Beef Barbacoa with dark chocolate mole) and pairing them with 3 incredible wines from (Toscana Bianco, Sangiovese, and Toscana Rosso) Poured by Benny himself! ⁣
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Tonight: Tuesday 3/21 FROM 6-9pm **NO Reservations Required**⁣
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Wine Flight for Guests $25/ Wine Club $20⁣
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Taco Flight $10⁣

Keep your next party easy BRIE-ZEY (see what we did there 🧀😎) EMAIL US AT: [email protected] and let us your next 🎉 We’ll bring the we’ll bring the you just bring yourself and your guests!⁣
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Pictures 📸 here are from and ‘s special day 💒👰🏻‍♀️🤵🏼‍♂️💙⁣
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IT’S WINE CLUB 🍷 WEDNESDAY meets GRILLED CHEESE 🧀 WEDNESDAY! ⁣
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This month’s wines are called NO ES PITUKO which translates to “it ain’t fancy” as in these are not meant to be fancy-shmancy but meant to be casual, go-with-everything, easy-going, easy-drinking kind of wines. Swing by and pick up your wines and stay for our take on a classic Chilean Carbonada 🧀 Style! We’re putting this savory Beef Stew in tonight’s grilled cheese with smashed Avocado and our house Cheese blend on grilled .co Sourdough Bread! ⁣
⁣cl is still a family-owned and managed estate winery located in the The Curicó Valley, one of Chile’s oldest wine regions, located about 120 miles south of Chile’s capital Santiago. The Echeverría family has a crazy long history of winemaking that started when they immigrated to Chile in the 1750s from Spain. Cut to the late 70’s/early 80’s the country was in a depression and the wine coming out of Chile was not considered high quality. That’s when Roberto Echeverría Rubio decided to move back to his family’s estate where he had grown up and implement new farming and modern winemaking techniques. Determined to save his family’s business he dedicated nearly 15 years to renovating before he brought the next round of wines to market. In 1993 he packed a suitcase full of wine and brought it to the London Wine Trade fair where people validated Roberto’s hard work and belief that wines from his region were not only quality but exceptional. Although he is still very much involved, Viña Echeverría is now managed by Roberto’s children who are dedicated to keeping their families traditions alive while continuing to innovate by focusing on things like and winemaking.

Its and this month we are taking a trip to 🍷 🇪🇸 ⁣⁣
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is an innovative wine project run by two brothers, Toni and Miquel Coca i Fitó in Catalonia. Specifically the Montsant, Terra Alta, and Empordà regions. While the brothers have only been making wine since 2006 this region’s wine history dates back to ancient Roman times and the small sustainable vineyards they source from range from 15 all the way 100 years old! ⁣⁣⁣
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The driving idea behind their is to create powerful wines with an underlying foundation of freshness and fruit by understanding the terroir of their vineyards, embracing the traditional grapes of the region and by collaborating with different winemakers and artists. (The white wine is a collaboration with female winemaker, Silvia Pujol.) The beautiful wine labels are created by artist Oriol Malet ⁣⁣⁣
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The 2021 Jaspi Blanc is a refreshing blend of Grenache Blanc and Macabeau that has notes of white flowers, ripe pears, white peaches, and mediterranean herbs.⁣⁣
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The Jaspi Negre is a blend of Carignan, Grenache, Syrah, and Cabernet. It has dark cherries, blackberries and anise on the nose and while the palate offers power and structure from the tannin the fact that it’s a 2018 means it’s had time to soften. It’s really well balanced and drinking beautifully.⁣⁣
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NOT A WINE CLUB MEMBER?! What are you waiting for? Click the link in our bio for more info ⁣⁣⁣
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SHOUT OUT TO and our friends at for the introduction 🙌💙 ⁣ ⁣
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What pairs better than wine and cheese? How about wine and Thursday, January 26th join our friend and importer Scott Roughgarden as he showcases 3 organic wines from Tuscany’s Poggio del moro and we pair them with a flight of 3 grilled cheese sandwiches.⁣
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Flight of 3 wines 🍷 $25 ($22)⁣
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Grilled Cheese Flight 🧀 $14 ($12 WC)⁣
1. Burrata, fresh basil and blistered tomatoes⁣
2. Sauteed crimini Mushroom, thyme and Sottocenere Truffle Cheese⁣
3. Animal Style: ground beef, aged cheddar + American cheese,⁣
caramelized shallots and secret sauce ⁣
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GONE BEER-TASTING 🍺🍻 Join us tonight for at (that’s right the people are drinkin tonight!). VINTAGE will be CLOSED so we can celebrate our amazing staff at our annual holiday party from 5-7pm! BEERS + FOOD TRUCK + AWESOME PEOPLE = we’ll see you there 🥳

It’s time for Dry-Damp-Wet January! Meet founder and Australian native Aaron Trotman, on Thursday, January 19th from 6-9pm. He will be pouring flights of NON! Non is zero alcohol but 100% balanced flavor built from the ground up with key notes of floral, tannin, salinity & acidity. NON LOOKS LIKE A WINE, SMELLS LIKE A CHEF’S CREATION AND TASTES LIKE NOTHING ELSE IN THE WORLD. So whether you are practicing or you just want to indulge in a delicious beverage paired perfectly with small bites this night’s for you! Flight of 3 for $20 ($18 for Wine Club) and a flight of perfectly paired light bites for $18 ($14 for wine club)
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Join us for our annual NEW YORK CELEBRATION 🎉🍾 on December 31st. In addition to our regular menu we will have fancy flights 🥂 Entree specials, service and WE WILL ALL TOAST THE NEW YEAR AT 9pm (🕛 midnight New York time!) 🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉

Get your holiday and board orders in now!!! DM us or email [email protected] FRIDAY is the last day for pick up🧀🍇🍷⁣
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It’s that time of year to get some bubbly and celebrate🥳 Thanks to for sharing ‘s picks of the best sparkling wines for the holidays. If you’re curious about purchasing any of the bottles listed then hit us up because we have all of them available for sale! Cheers!🥂
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It’s and we are so excited to share December’s wines with you🍾 Nothing says festive like a bottle of bubbles and this month we are featuring two bottles of from some of our absolute favorite producers - while both of these wines are made in the traditional or “champagne” method they are NOT FROM CHAMPAGNE! ORIGINS comes from the Vayots Dzor province in Armenia 🇦🇲 and is made from 3 indigenous grapes while the Brut is coming to us from the chalky terroir of the North Downs of Kent England 🇬🇧⁣
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A NOTE FOR ALL THOSE WHO USUALLY PICK UP FROM : Wines are available starting NOW at Vintage, please swing by anytime to pick them up. If you cannot make it to Vintage this month we’re happy to arrange a pick up at Buvette just DM us or email us and we can set up a time, thank you for your patience and WE PROMISE THE NEW BATHROOM WILL BE WORTH IT and that you’ll be back in a cozy booth drinking and eating in no time 😉🥂✨⁣
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Happy Holidays to all our members from the whole team! We wish you warmth, laughter, and of course good wine 🍷 ⁣
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A perfect pairing is $1 + $10 glasses of 🍾 ALL NIGHT LONG 🦪🥂

No one wants to cook after the long weekend! Thank goodness it’s 🍔✨ That’s right! EVERY SUNDAY if you purchase a glass of wine 🍷 you can get our Burger for only $1.99 🧀 🥬 🍅 🥒 🧅 and all on a soft STRAIGHT YUM 😋

Who’s ready to MEET THE WINEMAKER 🍷🥳 We couldn’t think of a better way to spend than with Dieter Cronje of

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TONIGHT THURSDAY 11/17 come celebrate from 6-9pm .fromphilly is smoking and is cooking up all the traditional sides for our - FREE for MEMBERS - Dieter will be pouring a perfectly paired of Riding Monkey’s 2019 Sparkling Chardonnay, 2021 Chenin Blanc, 2021 Grenache Rosé, and their chillable and very chuggable Cinsault 🍷✨(Flight: $35/ Wine Club $30) ⁣
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HUGE THANK YOU to all our wine club members and regulars for all your support through this year - we are beyond grateful! ⁣
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