Uovo

Tagliatelle in truffle sauce or Cacio e Pepe? Swipe and drop it in the comments! 👉👇

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Crudo weather! Japanese Yellowtail with red Fresno chili pepper and micro-arugula dressed with olive oil, lemon, blood orange 🐟 🍊 ​​​​​​​​​📷

Happy Labor Day! In observance of the holiday, UOVO will be closed Monday, September 2nd. Enjoy the holiday!

Bringing the heat! Arrabbiata 🌶️ Handmade tonnarelli in a sauce made with exclusively imported tomatoes from Basilicata, red chili pepper garlic & parsley ​​​​​​​​​​​​​​​​​📷

Basilico summer. Handmade tagliolini with yellow tomatoes, basil, organic Sicilian olive oil and a touch of garlic. ​​​​​​​​​📷

Battuta di carne and Yellowtail crudo cravings ​​​​​​​​​​​​​​​​​​📷

Pomodoro perfection. 🤌 Handmade tonnarelli in our signature pomodoro sauce made with exclusively imported tomatoes from Basilicata and 24-month aged Parmigiano-Reggiano. ​​​​​​​​​📷

Pasta Classica | Ravioli di Carne 🇮🇹 ​​​​​​​​​Handmade meat ravioli (beef and pork) in simple pomodoro sauce ​​​​​​​​​📷

La Pasta di Roma 🇮🇹 ​​​​​​​​​​​​​​​​​​📷

La Pasta di Roma 🇮🇹
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Who’s in the mood for our Tagliatelle in truffle sauce….? 🇮🇹
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Cacio e Pepe! Our handmade tonnarelli with Pecorino Romano DOP & our blend of imported black pepper – in collaboration with Danilo from “Trattoria da Danilo” ⁣

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Pomodoro 🍝 our handmade tonnarelli in our signature pomodoro sauce made with exclusively imported tomatoes from Basilicata & 24 month aged Parmigiano-Reggiano ​​​​​​​​​📷

Happy ! Take it from , our lasagna is “seven layers of perfection”! 🙌 🙌 Who’s ready to celebrate? ​​​​​​​​​ ​​​​​​​​​📷

Happy ! Take it from , our lasagna is “seven layers of perfection”! 🙌 🙌 Who’s ready to celebrate? ​​​​​​​​​ ​​​​​​​​
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Pecorino Romano DOP 👀 ​​​​​​​​​​​​​​​​​​📷

It feels like Pomodorini e Basilico weather! ☀️ Handmade tagliolini with yellow tomatoes, basil, organic Sicilian olive oil and a touch of garlic (also available Gluten-Free).

Mamma Massimini’s Vongole, the Italian way! 🇮🇹 Handmade tonnarelli in a white wine clam sauce prepared following the “Massimini” family recipe (has red chili pepper)

For all our Ragú fans… did you know this is the exact recipe from “Antica Trattoria della Gigina” that dates back to the 1950’s?🍝 ​​​​​​​​​📷

Introducing a new dessert! Our panna cotta con saba is inspired by its use at Osteria Giusti in Modena, Saba is a grape syrup of ancient origin heritage of the local rural culture

Crema di Parmigiano, La Pasta di Bologna! Inspired by “Antica Osteria del Mirasole” ​​​​​​​​​📷

Crudo cravings! Our Japanese Yellowtail with red Fresno chili pepper and micro-arugula dressed with olive oil, lemon, blood orange

Tagliatelle ai Carciofi … our handmade tagliatelle, simply with artichoke and extra virgin olive oil & 24-month aged Parmigiano-Reggiano

Happy 4th of July! In observance of Independence Day we will be closed today, Thursday, July 4th. Enjoy the holiday and we hope to see you soon!

Sometimes all you need is lasagna (made with seven layers of green pasta with a sauce of beef, pork, cheese & bechamel) ​​​​​​​​​​​​​​​​​​📷

Battuta di carne for . Hand-cut 100% grass-fed .farm Wagyu beef tartare with olive oil, lemon, 24-month aged Parmigiano-Reggiano. 📷

Brodo x Lasagna because wine not 🍷😉

Happy Father’s Day! 🍝

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It’s a Crema di Parmigiano kind of night. Our handmade meat tortellini in a cream of Parmigiano-Reggiano cheese, inspired by “Antica Osteria del Mirasole” ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Weekends were made for Ravioli! 🇮🇹

UOVO /'wovo/ egg 🥚

Weekend Ragú! Original “Bolognese” recipe with beef, pork and without cheese, milk or cream. This is the exact recipe from “Antica Trattoria della Gigina” that dates back to the 1950’s. ​​​​​​​​​📷