Imari

A mother is she who can take the place of all others but whose place no one else can take. If she’s that amazing woman, bring her to Kiitsu for an unforgettable experience. Book now before it’s too late!!!

‼️Closed Sunday April 28th‼️

Happy Hour coming soon!!!

Better explain that a little: (located in the middle)

“Huge congratulations to our very own sous chef 🥇Czar Tagayuna, who just WON the North American finals of the ! (The premier global Japanese cooking competition🏆)

He will go on to the world finals in Japan next spring!”

Kiitsu— A zen term meaning, everything is born from “one” in the universe, and end as “one”. Ultimately translated into “United as one”. Same cuisine, same staff, same attention to detail, upholding Washoku standards.

Nothing changing but the name. We still look forward to taking care of you!

Wanna-go get some Anago?🍣
Trust us…this sea eel and cucumber roll will succeed all your wildest sushi dreams 😍
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Not all salads are created equal…here at .la our team carefully handpicks and masterfully prepares each dish using the freshest ingredients for an unforgettable dining experience.
Swipe to the left to get a closer look at micro crispy sardines featured in this salad🥗
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Our featured sake for this week is the Seitoku “Genshu.” Seitoku is known for its graceful, refined ginjo with enticing notes of lychee. The Genshu’s lychee flavors pair best with briny flavors such as our mouthwatering Kusshi oysters
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Marinated big eye tuna and organic California grown avocados. Name a better duo…We’ll wait🍣😋
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Our featured sake of the week is the Akitabare “Suirakuten.” This 2 year bottle aged, gentle tasting yet balanced daiginjo is the perfect complement to the dishes served here at .la
Fortunately, you don’t have to wait 2 years, so come try it tonight🍶🍶
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Say hello to one of our classics, the unforgettable pork and shiitake mushroom gyoza🤯

Come experience the mouthwatering flavors for yourself🥟🥟
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A recent addition to our cuisine that’s quickly becoming a fan favorite is the duck breast. Our premium duck breast is carefully picked and marinated in koji: the mold that is also utilized in sake, soy sauce, and miso. Perfectly paired with the duck is our savory yet refreshing ohitashi winter green.

Make a reservation with us today and come experience the umami flavors yourself😋

Roses are red, Violets are blue, start your night with something dry, and finish sweet just like you❤️

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This is our A-5 Wagyu from Kyushu.

Happy Thanksgiving, Los Angeles! 🍽🍁🍂🦃

We are so thankful for our amazing staff and guests. Let’s celebrate at the beat of delicious food and even better company.

At quality of our ingredients is only enhanced by our team's masterful preparations. When our chefs create our dishes, they focus on how the flavors of our ingredients will work together in harmony with one another. Here out Tai handroll is accented through sesame and shiso to produce the perfect blend of flavors.

We focus on the quality of ingredients and the care in which we prepare them. The Uni at is imported directly from Japan and California and masterfully crafted into our Uni-Gunkan Roll finished off with a generous brush of soy sauce. Knowing where our ingredients come from helps us provide our guests with the finest and freshest dishes imaginable. ✨

Cheers to amazing food and even better company!

Take your experience to the next level with our selection of premium . Available by the glass or in a carafe.

Reserve your table on the link in our bio!

Seafood is at the heart of many dishes here at . We source our seafood from , whose family has been fishmongers for several generations. Understanding where our ingredients come from helps us know that they are the highest quality and the freshest possible. These ingredients are then prepared with the utmost care and attention to detail for our guests.

Enjoy the cuisine from at at home with our Bento Boxes! Offered in three variations - The Saga, The Arita, and The Imari, there is the perfect box for you to enjoy.

Order today through the link in bio!

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It’s the peak of Mackerel season and the perfect time to taste our Shime Saba.

Our cured mackerel will be available only for a limited time, so make sure to reserve your table in the link in our bio.

Do you know why we pair our freshly grated wasabi with our imported wagyu straight from Japan?

Wasabi helps to cut the fat of the wagyu! wagyu is known for its perfect marbling of fat which results in its specialized texture and flavor. The particular wagyu we use here at is imported from Kyushu Island in Japan. Therefore pairing wagyu and wasabi is an unbeatable combination.

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Share memories with family & friends at . 🥢 We offer both indoor and patio atmospheres to explore our seasonally inspired and mindfully crafted Japanese cuisine. Book a reservation today. ✔️

New on the menu: Grilled Wagyu Short Rib “Hatcho” miso with steamed pumpkin.

Reserve your seat at (link in bio) and discover our new seasonal additions to the menu.

Did you know that each of our Bento Box's pickles are prepared in small batches in-house? Japanese salt is used, along with water from a special filtration system, that recreates the pH and salinity found in Japan’s water.

Order our Bento Box to get a taste of traditional cuisine that will transport you to Japan! Link Below!

https://www.exploretock.com/imari/

’s menu is founded on the Japanese culinary practice of “Washoku,” the culmination of centuries of Japanese cooking practices featuring small dishes that highlight seasonal ingredients.

Experience the magic of tradition and book your reservation today through the link below ✨

https://www.exploretock.com/imari/

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The secret is in the sauce...or marinade, rather. Our marinated tuna, also known as "zuke", is marinated with soy sauce and mirin mixture for 5 to 10 minutes to give it a rounder and more balanced flavor before being hand-rolled with organic avocado and warm rice ✨

Try one of our fresh handrolls including Hirame, Shrimp, and Uni-Gunkan. Which roll is calling your name?

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