Ospi Brentwood

aperitivo hour’s daily from 3-6 at the bar. where are you?!

imagine if we made you choose just one?!

it’s the salad of the summer! kale with kanpachi sashimi and house-made apple ponzu!

peruvian scallop with cucumber acqua pazza, pistachio, lemon and cilantro being the gorgeous girly she is!

word on the street is that our fritto misto is gluten-free 🤫

Ospi Venice’s chicken parm + cappellini, because, duh.

it’s always sunday funday around here, especially when aperitivo hour’s daily.

pov: you’re jealous of the kid’s meal.

guess what our favorite color is.

brunch means tiramisu bread pudding which means happiness.

iykyk.

looking at Ospi Venice’s chicken parm will never not make us gasp.

custom Moët & Chandon 🍾 vending machines >>>

do the long weekend the right way. lunch starts at 11:30 with aperitivo hour going from 3-6 (yeah, that crispy chicken sandwich is on the menu) and dinner from 3-9.

two of our aperitivo hour faves: mini cocktail flight and smoked trout dip 🍸 at the bar daily from 3-6

true story: our sole piccata’s fried in clarified butter.

lunch feat. our crispy fish sandwich. find this bad boy on our power lunch menu, too, which gives an option of two courses for 25 bucks.

lobster fettuccine - whole lobster fra diavolo, basil, chive 🫶🫶🫶

mom told us she wants to do brunch here, so we're opening up early at 11am for her. make a rez for mother's day: https://www.jemmadimare.com/reservations

we 🫶 u, friday.

chicories insalata is a must - tahini-harissa dressing, winter citrus, avocado, polenta crisps, sesame.

warm brown butter lobster roll. 😇

butter & cheese pasta for the kiddos… but we know the adults want it.

kanpachi siciliana lookin’ purty, as always.

our pasta water martini, is, in fact, made with salted pasta water (plus Gray Whale Gin and olive oil, of course).

linguine alle vongole w/ a clam dashi, because, of course.

✔️ and ✔️

📷:

sundays were made for tiramisu bread pudding - whipped mascarpone, espresso cream.

emmy’s garlic bread + a caesar, because, balance. 🫶 our lunch prix fixe is every weekday from 11:30-3 - get here.

fact: the phrase, “simplicity is key”, came about from our capellini.