Neil's Pasta & Seafood Grill

4 years now!!

It’s hard to believe, but it’s been two years to the day since our closure. Wow! Here’s a look back, for those of you who are as nostalgic as I am. 🇮🇹💚🤍❤️

Table for two (plus the wine) ☺️ A quiet, reflective New Years Eve dinner at home...our first in 21 years. Wishing you all a great 2020. Salute !🍷Cheers!

One short year ago. It’s Fleet Week again If you see our servicemen and women around town, thank them for their service, buy their dinner or a drink. They’re far from home...🇺🇸🇺🇸🇺🇸

What an amazing group of young men and women! Thank you so much for joining us this evening. We were honored to meet you and thank you for your service! Godspeed ...

"Arrivederci" doesn't mean goodbye, but rather, until we see each other again. We are humbled and completely overwhelmed by the outpouring of love this past month and we wish everyone nothing but the best.

A Real San Pedran loves ...Octopus! We never knew how much but this past month we’ve been preparing about 30 pounds a day! Who knew?!?

After 21 years at our beautiful location and our home away from home, it's time to hang up the "Chef's Whites"...back in February we told you you'd hear it officially from us and so, with mixed emotions, some sadness and excitement, we are announcing our last day of business will be on June 28,2019.

We can't begin to describe how fulfilling it has been to have hosted your family gatherings and celebrations, your workplace holiday parties,the major milestones in your lives and so many other happy occasions. We've forged some everlasting friendships with some amazing people; we're so lucky. We could go on and on, but for now, we'd just like to say thanks for the memories and speaking of memories, we'd love to see any photos you have from your visits with us. Send privately or post here on our page. We also plan to share some great photos from the past 21 years, as well as news about what's to come, so stay tuned. For now, back to business, hope you get a chance to stop in very soon.

The magic begins with these two products which we use exclusively. Fresh tomato flavor is the essence of so many Italian dishes and sauces.They may cost a bit more,but there really are no substitutes that compare.

We can’t keep these short rib ravioli in stock! They’ve become so popular and we’re glad you like them. (

Roses for Mothers, whether near or far, still with us or in heaven. Enjoy your special day from Neil's and our staff! We're open tomorrow from 12 Noon to 8:00pm offering our dinner menu and specials such as filet and lobster tail. Please call for reservations.

The great American novelist, humorist and lecturer, Mark Twain once said “the reports of my death are an exaggeration “. Similarly, reports that Neil’s is closing its doors are unequivocally False. We felt it was time to finally address the rumors that have inundated us for months when we realized they were not going to die down on their own. Please send a private message if you like but if and when it ever happens, you will hear it from us first, and not the man on the street. In April, we will have reached a milestone of 21 years in business and appreciate the support and friendships that we’ve acquired along the way. So, it’s business as usual folks, and we hope to see you soon.

Don’t fret about the rain! We’re running our Valentine specials through Saturday !

Spaghetti...the original comfort food 🍜

A time honored tradition in Italy is to eat a hearty bowl of lentil soup at midnight on New Year's Eve. It will bring you prosperity and good fortune in the coming year (so they say). Neil's lentil soup is so yummy that it always sells out. Try some tonight!

From our families to yours, wishes for a healthy and prosperous 2019!🎉🥂. Be safe! Neil and staff

We are closed today for Veteran’s Day.

What an amazing group of young men and women! Thank you so much for joining us this evening. We were honored to meet you and thank you for your service! Godspeed ...

This week in San Pedro there will be 5 naval ships and over 1,000 personnel in port for Fleet Week. Let's welcome the sailors and mariners and show them the respect which they deserve....Pedro style!
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Specials