Crustees Eatery

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You are the key lime to my heart! Have a sweet weekend LA!

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Crustees (), a restaurant in the South LA neighborhood of View Park-Windsor Hills, has a peach cobbler that’s not a cobbler in the strict Southern sense — it’s not topped with a biscuit or dumpling batter. Its cobblers are full of big slices of peaches that are bathed in sugar and spice and stuffed inside two layers of flaky pie crust. The fact that the namesake crust is made with vegetable shortening, not butter or lard, might surprise traditionalists — but that doesn’t faze the owners behind this intrinsically Californian bakery.

Since 2014, the shop garnered a strong reputation for its line of sweet and savory baked goods. While the business is best known for its pot pies — flaky, rich, and sized for one person to indulge maximally — no pastry lover should miss the peach cobbler. “That peach cobbler, my mother’s been making it for over 30 years. It was required at every party,” says co-owner Steven Washington. Her cobbler, it turns out, is the dish that the entire business is built upon.

Tap the link in bio to read the feature by Eater LA contributor Katherine Spiers ().

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Will you be our Valentine??? ❤️❤️

We are currently a cashless operation. We accept all major credit & debit cards as well as all mobile payment apps. Thank you for understanding. Crustees Team

Video in profile link: Watch Jessica Holmes of California Cooking interview family owned business owners of Crustees Carl, Sharon and Steven Washington

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