JAR Restaurant

The Jar Chopped Salad. Our version of this classic is constructed a little differently and you will love it.

These bbq beef ribs on Chinese egg noodles are so good and are only on the menu for a couple days until we run out.

So excited! Save the date 👉Tuesday October 29 and reserve with OpenTable Experience (open link in bio and scroll down to event)

In Searchlight Pictures’ 2004 comedy Sideways, which is set to stream on Hulu this fall, the wine-obsessed duo Miles and Jack sip and dine at the Hitching Post 2 restaurant in Buellton. Now, the Hitching Post is getting ready for the 20 year anniversary by hosting three Hitching Post + Sideways winemaker dinners and releasing a special edition pinot noir.Hitching Post 2 chef and winemaker Frank Ostini and winemaker Gray Hartley of Hitching Post Wines are hosting anniversary events along with Santa Barbara’s La Paloma Cafe, Taste of the Santa Ynez Valley, CIA at Copia and L.A.’s Jar restaurant.

Jar Event:
Tuesday, Oct. 29
Hitching Post + “Sideways” Winemaker Dinner at Jar
Chef/Owner Suzanne Tracht hosts Hitching Post Wines’ Frank Ostini and Gray Hartley for a 20th Anniversary Sideways dinner with a menu inspired by the Hitching Post 2 paired with special edition Pinot Noir vintages celebrating the film.
$200 inclusive of menu & wines plus tax & gratuity
Reserve with OpenTable Experience

Mmm, duck fried rice. When was the last time you had it? So good, right?

How are you spending Celebrate For No Reason Day?
May we suggest dinner at Jar?

Everyone keeps asking for it. Come get one fast -they’re here for a limited time. 😘

It’s sweet and savory and very summery. Come by for the Maine lobster cocktail with summer melon and Persian mint. On the menu for a limited time.

Come for dinner. We’re cool inside.

Kind of cool that when you see a photo of this, you know where it was taken.
Beautifully captured by 📷 Joe La Russo

Come in with a friend and start your dinner with this burrata from Puglia with summer stone fruit, fresh herbs and peach vinegar. Such a wonderful mix of flavors.

This little gem salad with crisp capers and house made green goddess might end up being your favorite thing on the menu. Have you tried it yet?

Remember on summer nights getting in the car to go out for dinner as a kid? Restaurants would advertise their air conditioning with a neon sign. Still nothing better than escaping into a dark, cool and cozy space to escape the heat and have a great meal. Come check out our summer menu and now that you’re a grown up, be sure to order a cocktail.

Although summer doesn’t officially begin until June 20th, the taste of summer is here already.
👉Sugar snap peas!👈

Come for the food. Stay for more food!

Meet two of the stars currently making an appearance at Jar, the kumquat cocktail and the squid salad. Will you order one or both? Will you sit at the bar or a table? Will you order dessert this time? Decisions…

Strawberry rhubarb crisp with vanilla bean ice cream on the menu right now!

Have you had a great week? A tough week? A bland week? All reasons to order the Porterhouse while we’ve got it on the menu. Let’s plate one up for you.

Have you tried these two stars of the Jar menu? Our squash blossoms and wedge salad make dinner feel like a celebration of any day of the week which ends in “y”.

If Jim Cascone says this is a great hotdog, believe him. Although these were for a special event, who knows, maybe someday they’ll appear on the menu. Damn, they were good!

Ingredients incoming 💪
Get ready for calamari, scallops, Norwegian halibut, oysters & for dessert 👉 strawberry-rhubarb crisp!

Green garlic soup, grilled artichokes… Getting that Spring menu going at Jar! 💫

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On special right now, Strube Ranch Wagyu short loin with English peas and fava beans, braised in port, star anise and cinnamon. This dish is savory with a hint of sweetness. It’s realllly good.

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Is it the sense of romance or that they’re packed full of zinc? Most importantly, they’re delicious.

Wow, first delivery of the season and they’re gorgeous.
Columbia River King Salmon is considered to be some of the best fish in the world both for flavor and healthy benefits.
So happy to have it on the menu right now.

VIBES... 5:00 has come and gone. Try chilling with a Jar cocktai, like the Sourberr: vodka, muddled strawberry, lemon, and simple syrup, sweetened a little bit more with a sugar-rim.
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WE SEA YOU: Among the specials this week, Fried Ipswich Clams (OMG!😋). And, recently added to the current menu, heavenly Oysters on the Half Shell, w/ black pepper ponzu (half dozen).
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CLASSIC: Jar’s Coq au Vin with applewood smoked bacon, pearl onions and cremini mushrooms.
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Chef Suzanne Tracht invites you to celebrate Passover at Jar; Seder starts at 5:00 pm, lead by Rabbi Ellen Nemhauser, followed by passed bites and a traditional three-course meal.
For menu info and reservations, find link to Open Table in bio.
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