Forage

Our passion fruit plants have been popping! Any guesses what we’re going to make with this harvest?

These mangoes from are blowing our minds. Try them on our Ricotta Cheesecake! 🥭

Pick your lunchtime adventure. What are you craving today?

Summer is HERE. Stay cool with our seasonal soup: tomato & red pepper chilled gazpacho finished with heirloom cherry tomatoes, arugula, and a drizzle of olive oil.

Open today 9a - 9p
📍 2764 Rowena Ave

We will be closed Thursday, July 4th. See you Friday at 9am!

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Want to book an event or private party at our cozy treehouse location? Forage restaurant in Silver Lake is available for private, holiday parties and events! For more information send an email to [email protected]

We call this one A Still Life of an Agua Fresca Being Born, 2023
(watermelon, vitamix, serrated knife photographed on an iPhone)

Chilled soup for the warmer days ahead: carrot and ginger soup w/ strawberry salsa verde
As always, served with our housemade focaccia
In house and on the delivery apps 🌿

Have you made your lunch plans yet?
📸: .yun

Coffee served all day 🌿
📍2764 Rowena Ave

Scenes from our weekly Forage trip to the farmer’s market 🧺

Here’s to all the patio days ahead ☀️
Looking forward to seeing you soon!

NEW Coconut Yellow Curry
broccoli | potato | cilantro | scallion | white or brown rice
Open 9a-9p Tues thru Sat. Come by and check out our new menu items 🌱

Late Spring/Early Summer menus just dropped-
All of the Forage classics plus your new favorites.
Which dish are you looking forward to trying first?

Roll call on our current BTG lineup:

✨Franck Peillot Montagnieu Brut, FR
🌹Cirelli Cerasuolo d’Abruzzo Rose, IT ‘20
🍯 La Grange Tiphaine ‘Bel Air’ Chenin Blanc, FR ‘20
🍏Anima Mundi ‘Gres’ Xarel-lo, ES ‘21
🍊Biancofongoli Umbra Trebbiano, IT ‘21
🍒Field Recordings ‘Freddo’ Chilled Red Blend, CA ‘22
🫐Donkey & Goat ‘If Then’ Red Blend, CA ‘21
🪵Dom. Santa Duc ‘Les Quatre Terres’ Cotes du Rhone, FR ‘20

FYI, we’ll be closed tomorrow, Saturday 5/6, during breakfast & lunch for a private event.
We’ll reopen at 5 for dinner and wine BTG!
If you’d like to learn more about private buyouts at Forage, please reach out at [email protected]

Shoutout for keeping the space beautiful with fresh botanicals 🌼

Forage with Friends 🌱
Thank you, !

THE SUN IS OUT!!
Join us on the patio to soak up this (apparently rare) LA sun ☀️
Natural wine by the glass, breakfast, lunch, dinner, espresso… we’ve got your fix.
See you soon!

Breakfast is here!
Join us from 8a - 2p Tuesday thru Saturday for our *NEW* delicious breakfast menu 🍳

- 2 egg breakfast
- Dutch baby with fried chicken
- soufflé egg sandwich

Who’s ready for some breakfast?! 🥞🥓☕️🍳
We’ve been hard at work developing our first-ever breakfast menu. Cant wait to have you bright and early, Starting MONDAY, Feb 28th!
Which breakfast dish are you eggs-cited to try first?

How to cure the rainy cold weather blues: Eddie’s Pozole, of course! 🍲

Chicken, hominy, radish, cilantro, onion, cabbage, house fried corn tostada

Only available in house! Come get you some.

Get ready to rise & shine with us starting on TUESDAY FEBRUARY 28th! Come by and grab one of these flyers in person for a cup of Joe on us during the first week! See you then!! 🍳🥓 🥐

Get ready to rise and shine with us! Come by and grab one of these flyers in person so you can get a cup of Joe on us when our Breakfast launches at the end of the month!

This weather calls for wine on the patio ☀️
We’re having a glass of Populis Macerated Chardonnay with our *new* Sesame Chicken Salad.
Join us this weekend!

Pure, unadulterated cheesecake BLISS 🍰