Otoño

Progressive Spanish inspired restaurant exploring tapas and paella beyond tradition and through a mod

Otono is a modern Spanish Restaurant by Chef Teresa Montano coming to Highland Park, Los Angeles Spring 2018!

08/08/2019

Please join us tomorrow as we celebrate Otoño's first birthday from 8pm-12am at Otoño! We made it a year! Come by, have a drink, and toast to many more!!!

11/27/2018

Our very own Chef Teresa Montaño has been nominated for Eater LA’s Chef of the Year! Thank you all for the love and support! Vote and share, link below!

https://la.eater.com/2018/11/27/18114848/best-chef-los-angeles-vote-eater-awards-2018

Timeline photos 11/22/2018

Stocking up the bar.

Timeline photos 11/12/2018

Our Churros de Patatas Bravas with salsa bravo and garlic aioli.
Thank you for sharing this gorgeous photo! 📷:

Timeline photos 11/11/2018

Just in time for the holidays, we now offer gift cards at ! Give the gift of Spanish tapas to your loved ones.

Timeline photos 11/06/2018

The best part of the day: siesta hour! Join us Tues-Sun 4 to 6 pm daily for $3 tapas and more!

Timeline photos 11/02/2018

As a modern Spanish restaurant, we integrate a lot of different ethnic cuisines into our concept. Pictured here is our Bacalao Tonkotsu with grilled local black cod, cherry tomato, fava tendrils, and jamon iberico tonkotsu broth. 📷:

Timeline photos 10/31/2018

Tomorrow 🎃 Join us for Halloween Happy Hour with food and drink specials starting at $5 from 10 pm to 1 am!

Timeline photos 10/29/2018

Snapshots from our bar. We support local artisanal spirit makers in our community, so be sure to check our what we offer!

Timeline photos 10/23/2018

Fully stocked and ready to go.

Photos from Otoño's post 10/19/2018

We love providing a unique meat experience with Vaca Vieja on our menu. Thank you for this very cool piece! Link in bio to read more. @ Otoño

Timeline photos 10/17/2018

Obsessed with our plates by 💙

Timeline photos 10/15/2018

Fernet to start off the night.

Timeline photos 10/13/2018

All set up for service!

Timeline photos 10/11/2018

One Rioja Sour, coming right up!

Timeline photos 10/10/2018

It’s paella time. Be sure to try the socarrat, the crunchy layer on the bottom!

Timeline photos 10/09/2018

It’s International Sherry Week and we are celebrating with some of our favorite producers! Tonight we are featuring a flight from producer . Alex makes small production sherry using barrels from growers in Jerez and Sanlúcar de Barrameda. Flights and tapas pairing served all night at the bar and in the dinning room.

Timeline photos 10/08/2018

We’re celebrating International this week on 10/8-10/14! Join us for daily sherry and tapa pairings.

First Bite: All the paella and tapas at Otoño in Highland Park - Los Angeles Times 10/04/2018

“Oh, right, paella: Though it may be tempting to spend much of your time at the top of the menu, at the bottom of the page is the section of paella and fideuà.” Thank you LA Times for the first look!

First Bite: All the paella and tapas at Otoño in Highland Park - Los Angeles Times Early impressions of Otono Spanish restaurant in Highland Park. Order the paella, and don't miss the gin and tonics.

Timeline photos 09/27/2018

Spanish made. Have you seen our craft Spanish beer selection from Spain’s east coast?
1. La Socarrada, El Boqueron Blonde. Brewed with Mediterranean Sea water
2. Estrella Inedit witbier
3 Cervesa del Montseny, Mala Vida Brandy barrel aged Imperial Stout.

Timeline photos 09/17/2018

Cocktail, anyone? 📷:

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Building something special in Highland Park!

Address


5715 N. Figueroa Street #101
Los Angeles, CA
90042

Opening Hours

Tuesday 4pm - 10pm
Wednesday 4pm - 10pm
Thursday 4pm - 11pm
Friday 4pm - 12am
Saturday 11am - 12am
Sunday 11am - 10pm

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