Otoño
Nearby restaurants
4500 Los Feliz Boulevard
N Figueroa Street
N. Figueroa Street
N Figueroa Street
N Figueroa Street
N Figueroa Street
N. Figueroa Boulevard, East Los Angeles
N Figueroa Street
N Figueroa Street
N Figueroa Street
N Figueroa Street
N Figueroa Street
N. Avenue
N Figueroa Street
North Figueroa Street
Progressive Spanish inspired restaurant exploring tapas and paella beyond tradition and through a mod
Otono is a modern Spanish Restaurant by Chef Teresa Montano coming to Highland Park, Los Angeles Spring 2018!
Please join us tomorrow as we celebrate Otoño's first birthday from 8pm-12am at Otoño! We made it a year! Come by, have a drink, and toast to many more!!!
Our very own Chef Teresa Montaño has been nominated for Eater LA’s Chef of the Year! Thank you all for the love and support! Vote and share, link below!
https://la.eater.com/2018/11/27/18114848/best-chef-los-angeles-vote-eater-awards-2018
Stocking up the bar.
Our Churros de Patatas Bravas with salsa bravo and garlic aioli.
Thank you for sharing this gorgeous photo! 📷:
Just in time for the holidays, we now offer gift cards at ! Give the gift of Spanish tapas to your loved ones.
The best part of the day: siesta hour! Join us Tues-Sun 4 to 6 pm daily for $3 tapas and more!
As a modern Spanish restaurant, we integrate a lot of different ethnic cuisines into our concept. Pictured here is our Bacalao Tonkotsu with grilled local black cod, cherry tomato, fava tendrils, and jamon iberico tonkotsu broth. 📷:
Tomorrow 🎃 Join us for Halloween Happy Hour with food and drink specials starting at $5 from 10 pm to 1 am!
Snapshots from our bar. We support local artisanal spirit makers in our community, so be sure to check our what we offer!
Fully stocked and ready to go.
We love providing a unique meat experience with Vaca Vieja on our menu. Thank you for this very cool piece! Link in bio to read more. @ Otoño
Obsessed with our plates by 💙
Fernet to start off the night.
All set up for service!
One Rioja Sour, coming right up!
It’s paella time. Be sure to try the socarrat, the crunchy layer on the bottom!
It’s International Sherry Week and we are celebrating with some of our favorite producers! Tonight we are featuring a flight from producer . Alex makes small production sherry using barrels from growers in Jerez and Sanlúcar de Barrameda. Flights and tapas pairing served all night at the bar and in the dinning room.
We’re celebrating International this week on 10/8-10/14! Join us for daily sherry and tapa pairings.
“Oh, right, paella: Though it may be tempting to spend much of your time at the top of the menu, at the bottom of the page is the section of paella and fideuà.” Thank you LA Times for the first look!
First Bite: All the paella and tapas at Otoño in Highland Park - Los Angeles Times Early impressions of Otono Spanish restaurant in Highland Park. Order the paella, and don't miss the gin and tonics.
Spanish made. Have you seen our craft Spanish beer selection from Spain’s east coast?
1. La Socarrada, El Boqueron Blonde. Brewed with Mediterranean Sea water
2. Estrella Inedit witbier
3 Cervesa del Montseny, Mala Vida Brandy barrel aged Imperial Stout.
Cocktail, anyone? 📷:
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Address
5715 N. Figueroa Street #101
Los Angeles, CA
90042
Opening Hours
Tuesday | 4pm - 10pm |
Wednesday | 4pm - 10pm |
Thursday | 4pm - 11pm |
Friday | 4pm - 12am |
Saturday | 11am - 12am |
Sunday | 11am - 10pm |
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