A.O.C.
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A.O.C. Restaurant and Wine Bar, is the groundbreaking wine bar and restaurant by Chef Suzanne Goin a
Chef Suzanne Goin and her business partner Caroline Styne set the bar for showcasing both the seasonal market in a small plate format and their stunning wine-by- the glass program - all set in a convivial ambiance that nurtures the Los Angeles social and cultural scene.
We're closed today in observance of Labor Day. We will reopen tomorrow for dinner service.
crème fraîche cheesecake ~candied ginger crumble & melon granita
clams, sherry, sliced garlic & toast
westholme wagyu beef brisket, cornbread pudding, cherry tomato & black olive
lamb chops, charred summer squash, mint pistou & cucumber yogurt
Aoc.
As an extension of the a.o.c wine club, we are excited to welcome to celebrate the 2023 vintage releases on
Tuesday, August 20th here at a.o.c. West Hollywood
Gather round the farmhouse table, enjoy a shared five-course dinner with wine pairings in our rustic, wood clad wine room and meet legendary Santa Barbara winemaker, for an unforgettable evening.
upon arrival:
2023 margerum, riviera rosé, santa barbara county
albacore ceviche
avocado, cucumber turmeric & lime
2023 margerum, d sauvignon blanc, happy canyon of santa barbara
***
diver scallop
creamed corn, soft herbs & local peaches
2022 M5 white blend , los olives district
2023 M5 white blend , los olives district
***
liberty duck breast
black rice, mizuna & roasted plums
2023 margerum, cinsault, estate, los olivos district
***
westholme beef brisket
potato confit, black olives & cherry tomato brown butter
2023 margerum, M5 red blend, santa barbara county
***
paula’s walnut tart
vanilla ice cream & date syrup
t’maro, amaro, california
Space is limited. Link in bio to reserve.
🍷
It’s a perfect night to try one of our new cocktails!
smoked coral sour ~ bourbon, house cherry liqueur, egg whites & smoked cherry bitters
New summer salad ~ watermelon, tomato, mint, lime & ricotta salata 🍉🍅🌿
🍉
Saturday calls for cocktails! 🍹🍸🥃
hummingbird with mezcal, capurro pisco, pineapple, coconut, cardamom & lemon grass
🍹 🍸
bacon-wrapped dates stuffed with parmesan
Classic on our menu! Now through July 26th
kicks off this Friday and on this year’s menu we’ve included some a.o.c. classics - including this OG trio- along some seasonal dishes inspired by our trips to
📍 West Hollywood is offering Brunch & Dinner
📍 Brentwood is offering Lunch, Brunch, and Dinner
Link in bio to view the full menus and reserve your spot!
market fish, fennel, oregano, sicilian capers & kalamata olives
We will be closed today in observance of the Independence Day holiday.
Regular hours resume Friday 7/5.
We wish you all a safe and happy 4th of July!
📷
tomato and watermelon salad 🍅🍉🌿
We’ll be closed for a Private Event in the evening on Saturday, June 29th.
We will be open for Brunch service on Saturday.
dungeness crab omelette ~ watercress, basil pistou, buratta & crème fraîche
bardstown fizz ~ bourbon, meyer lemon shrub & soda
🍹 🍸
Only the best for Dad!
Peanut Butter and Chocolate Mousse Pies from our amazing Pastry Chef for ‘s Pies of Justice- Charity Pie Sale Saturday, June 15th.
We look forward to celebrating Dad with you! Join us for Brunch or Dinner on Sunday, June 16th
Link in bio to reserve.
the lucques classic comes to a.o.c.
don’t miss our summer bbq celebration & round up of ribs!
a.o.c. world famous
all-american rib fest 2024
sunday, june 30th
saint louis-style pork ribs
braised westholme wagyu beef brisket
spiced lamb spare ribs
too-hot-to-handle chicken wings
coleslaw & baked beans
long-cooked collard greens
buttered corn-on-the-cob
tomato and watermelon salad
grilled cornbread & wonder bread
warm peach cobbler with strawberries
and buttermilk ice cream
featuring cowboy cocktails and ice cold beer
stetson optional 🤠🤠
arroz negro, squid & saffron aïoli
Enjoy the long weekend with us at a.o.c. 🎉 We’re open regular hours including Monday for and ✨
🇺🇸
clams, sherry, green garlic & toast
A happy, happy Mother's Day to all the moms out there! Come celebrate the day with or specials along with all your a.o.c. favs! ✨
Join us for Mother's Day Brunch or Dinner at a.o.c.
MOTHERS DAY SPECIALS
Including Suzanne's mother's favorite Lobster Salad!!
Brunch
lobster chopped salad $34
romeo’s lettuce, fava beans, cherry tomatoes, avocado, smoked bacon & basil
avocado toast: soft egg, arugula, green harissa & seeds $20
add: smoked salmon $9 prosciutto $9 bacon: $6
Dinner
lobster chopped salad $24
romeo’s lettuce, fava beans, cherry tomatoes, avocado, smoked bacon & basil
beef short rib daube $38
swiss chard, ricotta, black olives & cherry tomato-brown butter
Dessert
chocolate chocolate tart $16
cherry compote & almond ice cream
Visit aocwinebar.com to reserve!
**Regular menu also available
coconut & lime pavlova ~ key lime, coconut & almond
NEW COCKTAILS are in and has done it again! You’re going to want to try them all 🍸🍹🥃🍸
Focaccia with grilled spring onion, cherry tomato, mahón, harissa & basil
Join us this weekend for a breezy brunch on the patio or snuggle up by the fireplace in the dining room!
**Note our hour for Saturday 4/13 are 11a-2:30p. Regular 10a-2:30p brunch hours resume Sunday 4/14!
🍴
Click here to claim your Sponsored Listing.
a.o.c.
After opening critically acclaimed Lucques in 1998, the duo of 3 time James Beard Award winning chef Suzanne Goin (Who's Who of Food & Beverage in America 2017, Outstanding Chef 2016, Best Chefs in America - California 2006, Best Cookbook - Cooking from a Professional Point of View 2006) and James Beard Foundation’s Outstanding Restaurateur of the Year 2018 Caroline Styne embarked on A.O.C., the area’s pioneering wine bar that first paired an indulgent list of wine by the glass with a menu of market-driven small plates..
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Address
8700 W 3rd Street
Los Angeles, CA
90048
Opening Hours
Monday | 11:30am - 4:45pm |
5pm - 10pm | |
Tuesday | 11:30am - 4:45pm |
5pm - 11pm | |
Wednesday | 11:30am - 4:45pm |
5pm - 11pm | |
Thursday | 11:30am - 4:45pm |
5pm - 11pm | |
Friday | 11:30am - 4:45pm |
5pm - 11pm | |
Saturday | 10am - 3pm |
3pm - 11pm | |
Sunday | 10am - 3pm |
3pm - 10pm |
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