Lexus All-Star Chef Classic

The warm weather calls for this Summertime Gazpacho and our alum Ludo Lefebvre has the perfect recipe for it!

Summertime Gazpacho | Ludo Lefebvre Boil a big saucepan of water. Blanch the tomatoes for 30 seconds to a minute and cool them in a large bowl of ice water. Peel the tomatoes.

We love seeing our alums restaurants on this list!
Sang Yoon - Father's Office
Kris Tominaga - Manuela DTLA
Matt Molina - Everson Royce Bar
We love seeing our alums' restaurants on this list!

12 essential restaurants in LA’s Arts District From bloomin’ onions to German sausages, there’s much to eat in the neighborhood

On the menu tonight: Rosemary-Garlic Lamb Chops with Pimentón and Mint by our alum Nancy Silverton. This recipe uses a few ingredients but will deliver a gourmet meal!

Rosemary-Garlic Lamb Chops with Pimentón and Mint Recipe These exceptional, Italian-style lamb chops are marinated with rosemary and garlic, then grilled until charred and finished.

We're not surprised to find our alum Ludo Lefebvre's dessert on this list from Eater LA.

17 sensational desserts to save room for in Los Angeles

The perfect appetizer to get any dinner party started is here, courtesy of our alum Chef Daniel Boulud - Warm Camembert with Wild Mushroom Fricassee!

Warm Camembert with Wild Mushroom Fricassee Recipe Chef Way Daniel Boulud makes this oozy appetizer with Vacherin Mont-d'Or, a creamy cheese sold at top cheese shops. Easy Way Camembert is as rich a...

If you haven't been to The Crack Shack by our alum Richard Blais, you are MISSING OUT!

Impress your guests with this Atlantic Sea Scallops with Saffron Potatoes and a Blood Orange Meyer Lemon Salsa recipe from our alum Suzanne Goin. Warning: they might want seconds!

Atlantic Sea Scallops with Saffron Potatoes and Blood Orange–Meyer Lemon Salsa - Recipe - FineCooking I love the colors of this Sicilian-inspired dish—the deep-red, orange, and yellow tones of the salsa spooned over those white scallops and over the mounds of sienna-hued potatoes remind me of an Italian vacation. I was never a big fan of scallops until I tasted the super-sweet, succulent, meaty Ea...

Our alums Jon & Vinny are ready for summer with these cabanas at their Jon & Vinny's Restaurant Fairfax location! Enjoy the delicious food and vibe! Make your resys today!

Happy ! It's the perfect weekend to make this cheesy burger with soy-spiked ketchup from our alum Jamie Bissonnette!

Cheesy Burgers with Soy-Spiked Ketchup Recipe In this maximalist approach to a burger, ground beef is blended with pickles, bread crumbs, Tabasco, garlic, onion and cheese before being grilled.

If you are firing up the grill this weekend, we have a few recipes in mind from our alums!

Best Grilling Recipes Who’s ready to fire up that grill again!? Barbecue season is finally here which means spending more time outside grilling some delicious food! Whether it’s burgers, steak, chicken, or veggies –...

We're still going strong with ! Today we are bringing you this Mexican Pork Burger with Tomatillo-Avocado Salsa from our alum Andrew Zimmern. So yummy and fresh!
https://bit.ly/2T4SitD

Honoring AAPI Heritage Month with a shoutout to all of our amazing alums! Sang Yoon, Yoonjin Hwang, Nyesha Arrington, Chef Edward Lee, Akira Back, Eunji Lee. Thank you for sharing your culture and food with us.

You know we have you covered for with some amazing recipes from our alums!

National Chocolate Chip Day You can’t think of chocolate chips without automatically thinking of chocolate chip cookies! Which is why in honor of National Chocolate Chip Day, we’ve gathered some of our favorite chocolate...

We are keeping going with our alum Stephanie Izard's Blended Burger recipe!

Stephanie Izard's Blended Burger Make the rhubarb mostarda: bring the vinegar and sugar to a boil. Whisk the mixture to dissolve the sugar. While hot, pour 1 tablespoon of the mixture over the mustard seeds. Set aside the remaining vinegar and allow it to cool to room temperature. Pour the cooled vinegar over the rhubarb and allow....

When you're craving a little bit of everything, the Ultimate Birthday Box from our alum Christina Tosi's Milk Bar is the answer.

*Doesn't have to be someone's birthday to order 😊

https://bit.ly/2Qd3d3n

On making a Kimchi Pork Burger from our alum Chef Edward Lee is a must!

Kimchi Pork Burgers Recipe Get star chef Edward Lee's recipe for Kimchi Pork Burgers from Food & Wine.

Happy Cinco De Mayo! We're celebrating with some of our favorite recipes from our alums!

Cinco de Mayo: All-Star Edition Whether you don't want to brave the Cinco de Mayo crowds or have been patiently waiting to host safely guests post-quarantine, Cinco de Mayo is the perfect time for a fiesta. Ahead, we've rounded...

Pound Cake ✔️
Mexican Chocolate Sauce ✔️
Tropical Fruit ✔️
This recipe from our alum and Lexus Culinary Master Chef Michelle Bernstein is a crowd pleaser!

Grilled Pound Cake with Mexican Chocolate Sauce and Tropical Fruit Recipe Michelle Bernstein is a big fan of pound cake. She makes hers with lots of butter, then sometimes slathers slices with more butter and sautés the...

Saturdays are for brunch! You can find us at our alum Suzanne Goin's restaurant A.O.C.!

brunch After opening critically acclaimed Lucques in 1998, the duo of 3 time James Beard Award winning chef Suzanne Goin (Who's Who of Food & Beverage in America 2017, Outstanding Chef 2016, Best Chefs in America 2006, Cooking from a Professional point of view 2006) and award winning, James Beard nominee s...

Treat yourself this weekend to this Chocolate Marble Cheesecake from our alum Michael Voltaggio!

Chocolate Marble Cheesecake Get Chocolate Marble Cheesecake Recipe from Cooking Channel

Sweeten up your day with baked goods from our alum Duff Goldman's bakery Charm City Cakes.
🧁 Pick up Thursday-Saturday
🧁 Pre-order anytime
🧁 Contact-free pick up

www.charmcitycakes.com

What makes great Eggs Benedict, the hollandaise sauce! That's why today, on , we are sharing this hollandaise sauce recipe from our alum Andrew Zimmern.

Andrew Zimmern Cooks: Hollandaise Sauce – Andrew Zimmern Hollandaise Sauce By Andrew Zimmern Mastering this classic French mother sauce is a skill every cook should learn—it provides a base for…

It's , we repeat it's NATIONAL GRILLED CHEESE DAY! The only recipe you need is from our alum and Lexus Culinary Master Stephanie Izard.

Tomato Soup & Grilled Cheese Recipes From Chef Izard Cuddle up with some comfort food from Chicago chef and Top Chef winner Stephanie Izard. We tried her recipe for tomato soup and grilled cheese.

The weather has been so nice lately that a day of grilling is needed. We'll be making this Mixed Grill with Chimichurri Sauces and Roasted Peppers from our alum and Lexus Culinary Master Chef Michelle Bernstein.

Mixed Grill with Chimichurri Sauces and Roasted Peppers Recipe In Argentina, a mixed grill is called a parrillada (parrilla means "grill" in Spanish). The dish is served in a rustic style, with whole piece...

Don't sleep on these! Our alums and Lexus Culinary Masters Jon & Vinny have some of the best desserts in town! Pistachio Cookies, NY Cheesecake, Italian Rainbow Cookies & so many others!

Order Online — Jon & Vinny's

Strawberry Ice Cream Pie for Easter? YES, please! This quick and easy recipe from our alum Christina Tosi is perfect to make this weekend!

Bake Club Strawberry Ice Cream (No IC Maker needed!) 1 lb strawberries cut (Also works with 1 pt blueberries OR 1 pt raspberries) 1-2 tablespoons sugar 1 cup cream 1 can (14 oz) sweetened condensed milk ½ teaspoon salt ½ teaspoon vanilla extract (optional) Squeeze lemon juice (optional) Options: In a food processor or blender, pulse strawberries and...

Steak Frites anyone? Our alum Ludo Lefebvre's restaurant Petit Trois le Valley is open for outdoor and limited capacity indoor dining! Stop by and enjoy a delicious meal! https://valley.petittrois.com/

Who doesn't love a crispy onion ring? We know we do and we LOVE this recipe from our alum Richard Blais! Super easy to follow!

Crisp and Lacy Onion Rings Recipe Chef Richard Blais shows how to use an iSi Gourmet Whip siphon to make a batter for incredibly crisp, lacy onion rings.

Father's Office from our alum Sang Yoon is open for outdoor dining! Stop by and enjoy his famous burger!

https://bit.ly/3cefH2X

Making soufflés can be a little intimidating, but our alum Sherry Yard has the perfect recipe for you to try!

Caramel Souffle Get Caramel Souffle Recipe from Food Network