Verse LA

After immidiately selling out our Terrace Martin performances we’ve opened 2 more 6PM shows for the two upcoming Tuesdays. Make your reservations now before we sell out again.

Due to popular demand we added 2 Terrace Martin 6 PM shows. Click the link in the bio to make dinner reservations for this Tuesday or the following Tuesday.

Slide through to see what’s new. A balance that is rich but fresh is what a White Burgundy is known for, and we have two of the very best.

Offering only the very best in White Burgundy. Taste for yourself…

There’s levels to hospitality, thank you for helping us reach year 3.

A night celebrating 3 years and we couldn’t be more thankful to our customers and collaborators. This one is going to be hard to top…

The last day of our countdown can only mean one thing. We’re here, and we’re here because of you. We’re here because every day we wake up and get to provide what we’re passionate about; food, sound, and libations.

For those lucky enough to dine with us on our 3-year anniversary tonight, we can’t wait to showcase the talents of our chefs along with the best chefs in LA. For those that couldn’t dine with us today, the good news is that we are all still here for you in the upcoming weeks, months, and years.

Thank you for your support and for supporting our collaborating chefs every week, we all wouldn’t be here if it wasn’t for your appreciation of the artistry of cuisine. Now let’s celebrate!

With our 3-year anniversary around the corner (Sunday) we are proud to collaborate with Chef Mario Alberto of .la .

Born and raised in Los Angeles, CA, Chef Mario Alberto’s global style of cooking boasts an amalgamation of cultures and flavors. Alberto’s inspiration comes from his travels through the Latin
America, the Amazon, Europe, as well as the minimalist approach of Japanese cooking. His keen
eye for the peak seasonality of ingredients from local Farmer’s Markets, comes from a high-minded
focus on sustainability and an eco-conscious philosophy.

Mario Alberto’s interest in art, photography, and design, led him to pursue a degree in film and
screenwriting. However, it would be the experience of spending countless hours as a child in the
kitchen with his mother, preparing traditional Mexican cuisine for Holidays and events, that would
eventually serve as the touchstone in influencing his culinary career.

is bringing the perfect amount of sweet to our anniversary dinner this Sunday. Their food is inspired by the neighborhood they grew up in, the San Gabriel Valley, aka the “626”. At the end of 2020, Amber and Waldo set out to make the world a little sweeter, and on this journey, an unexpected group of friends set out to build a dream together. Drawing from a combination of past experience, culinary curiosity, and heritage, their team began to distill are those: community-inspired, chef-driven. Their flavors represent the cultures of their hometown, and their mission remains to honor the flavors and friendliness of the neighborhood in every bite.

For the sweetest course of our 3-year anniversary dinner we are excited to feature of .

Los Angeles native Heather Wong embarked on her culinary journey in 2007. Her expertise, cultivated at distinguished kitchens like Bottega Louie, ultimately led her to the role of Executive Pastry Chef at Sweetsalt, Cascabel, and Josephine Bakery. Notably, she showcased her skills on season 4 of the celebrated Spring Baking Championship on The Food Network.

In the pandemic summer of 2020, Heather realized her vision with FLOURING, an imaginative dessert brand inspired by the vibrant flavors of Heather’s Chinese and Mexican heritage, and that champions ingredients from neighboring LA farmers and purveyors. Since those early days, she’s joyfully catered to the LA community, now operating with a dynamic, women-led team at the helm in her newly opened Chinatown Cake Shop.

Heather’s signature floral forward cakes have been featured in numerous publications of Vogue and Elle, and her innovative, fine art driven takes on classic American desserts have garnered much affection from local and national food journalists and food adventurers alike.

As we continue our countdown to our 3 year anniversary dinner this Sunday we take the opportunity to highlight our friend .

Chef Sean MacDonald is a Canadian Chef and the owner of & .restaurant in Santa Monica California. He just recently made the Worlds Top 100 Pizza Chefs list, ranking at #65 overall. Bar Monette, which opened in April this year, has acclaimed many accolades itself. It was listed as one of the 8 most anticipated restaurant openings in Los Angeles and later listed as one of the 16 hottest new restaurants in Los Angeles by , Listed as one of the best places to eat in Los Angeles by the , featured in and featured in many publications making the best new restaurants lists such as Observer and Time-out.

Our 3 year anniversary is around the corner and we couldn’t be more excited about the unbelievable talent that we have the privilege of collaborating with for this special night. .la

As we continue the count down of extraordinary chefs collaborating with us for our 3-year anniversary dinner Sunday, August 11th, we have the pleasure of featuring our good friend Jonathan Perez.
Chef Jonathan is the Founder of Macheen, a taqueria that has expanded since 2016 into conducting work in various culinary incubators that include Boyle Height’s infamous Milpa Grill, along with Distrito Catorce and Birote Deli, where he is collaborating with Horchateria Rio Luna, honored by LA Times as being listed as the 101 Best Tacos of 2024, he has participated in various open air food markets such as Smorgasbord and food events such as L.A. Taco’s Taco Madness (2020 winner) best in show winner for best taco 2022
Feature in food & wine magazine Forbes. We can’t wait to see what he cooks up that Sunday.

We’re starting the countdown to our 3 year anniversary Sunday, August 11th by featuring our talented friends that we’ll be collaborating with on this special evening. We will have 7 chefs showcasing the very best in Los Angeles and wanted to kick it off with the king of dry aging and originator of “Fresh is boring” of . Liwei Liao’s dry aged seafood crops up on menus across LA and has been a part of our family for some time, providing us exotic and exciting products from under the sea.
Click the link in our bio to see the menu and make your reservations before we’re sold out.

digging through the wine crate for Unlock Mondays

“Standing in the Garden” is our lavender-infused gin specialty cocktail. It pairs perfectly with ‘s wine crate of vinyl for Monday night.

Something refreshing for National Tequila Day: Our “Shake Your Tree” specialty cocktail for today is the perfect complement to loving your peaches…

An Old Fashioned for National Tequila Day? Yes… the Larrabee Old Fashioned comes with and all the classic ingredients.

Just in time for National Tequila Day… the Toluca Mule made with Patron Reposado, Fever Tree and Ginger Beer.

Only available Mondays…

Nothing says decadence like caviar on a fried chicken sandwich. Tonight’s your opportunity to explore this. 24 sandwiches | $8 a piece. When they’re gone, they’re gone…

It’s Monday… you know the special…

Up close and personal on National Caviar Day ——>

Umeboshi Chive Oil & Creme Fraiche to go with your caviar on National Caviar Day…

To all our caviar lovers today is your day…
Celebrate National Caviar Day with us and your server will clue you in on something extra we have going on.

Thank you for sharing our story

Thank you to the for the kind words. It’s a pleasure to showcase our passion.

Chef Oscar has created a menu to accompany a lineup of Krug, Grande Cuvée, as well as 2011, 2008, 2006, and 2002 Vintage Krug. We invite you to join us in a discovery of the unparalleled potential of Flower, this year’s culinary ingredient marking the House’s 10th year tradition with this event. Reservations through our website.

Beginning with a simple tomato 10 years ago, the House initiated the tradition of honoring an annual culinary single ingredient, and inviting the world to explore the many pleasures, it can reveal when paired with a glass of the latest additions of Krug Grande Cuvée or Krug Rosé. This year we celebrate the flower. More information on our reservations page.