Maru Coffee

Hi friends, stay cool and hydrated.

We will be open for regular business hours on Labor Day.

Slow Drip Cold Brew is produced at a limited amount of nine bottles per day. It is made with our signature San-mi blend through an 8-hour brewing process. You will find both fruitiness and richness in one cup with a smooth finish.

Maru Roasting, Inc.

San-to, Maru’s house espresso blend, is full-bodied and well-balanced, with mild acidity and notes of dark chocolate, sweet citrus, and hazelnut. This medium-dark roast combines our favorite attributes of classic flavor profiles from Colombia and Guatemala, and has been carefully crafted to taste especially good with milk. It’s also excellent on its own for those looking for a darker, less acidic, and more chocolate or caramel-forward alternative to our light roasts.

San-mi, previously known as our single-origin blend, has been served year-round in our cafes since 2016: two coffees from Ethiopia, one natural and one washed, roasted separately and then blended to yield the best of both worlds—clean, sparkling acidity with citrus and tealike notes from the washed half, and more robust berry and sugary notes from the natural half. Every harvest, we taste dozens of Ethiopian coffees and select only from among the highest tier, or “Grade 1,” lots for blending, so that from year to year, as the individual components vary, the experience in the cup remains consistent, and exceptional. The roast profile is slightly more developed here than in our lighter roasts, which yields an ideal Ethiopia for daily drinking: sweet, balanced, and satisfying, as good with milk as it is without, perfect for drip or espresso—or one of each.

San-to, Maru’s house espresso blend, is full-bodied and well-balanced, with mild acidity and notes of dark chocolate, sweet citrus, and hazelnut. This medium-dark roast combines our favorite attributes of classic flavor profiles from Colombia and Guatemala, and has been carefully crafted to taste especially good with milk. It’s also excellent on its own for those looking for a darker, less acidic, and more chocolate or caramel-forward alternative to our light roasts. San-to blend is served at all Maru locations and sold online.

Our quality control and production team are comprised of six Q-graders, two roasters, and a founder/director with nearly two decades of specialty coffee experience. This wealth of expertise lends the ability to select and procure green coffee with a unique perspective, unwavering confidence, and depth of experience

That was a fun weekend.

Hello Friends, we will be hosting a pastry pop-up by Mitra Kim at our Arts District location on May 4th, Saturday 10am. We look forward to seeing you.

☕️

Guatemala Las Bromelias

Nayo Ovalle is the owner of the farm “Las Bromelias” named after the bromeliads populating the area. His family has been growing in the 9.5 hectares since 1958, and at 49 years old he continues doing this labor pursuing high quality coffees that can be consistent each crop. He usually uses Chalum, Inga and Gravileas regional trees to give shade to the coffee plantations.

Notes: Ripe red apple, pecan nuttiness, and a caramel sweetness.

10oz

Our coffee bags are 100% biodegradable.
Please remove the tin tie and label before disposal.

Roasted in Los Angeles, CA

Mexico Finca Santa Cruz │ Farm Trip Release

Online exclusive

Direct trade

This coffee is from 3-time Cup of Excellence Award-Winning farm, Finca Santa Cruz, and is the result of our first ever personal relationship with a producer. José “Pepe” Argüello and his team once again share with us their incredible passion in this undeniably delicious coffee.

Notes: Sweet like fig jam and apple pie, with a smooth brown sugar finish.

10oz

Our coffee bags are 100% biodegradable.
Please remove the tin tie and label before disposal.

Roasted in Los Angeles, CA

Mexico Finca Santa Cruz │ Farm Trip Release

Online exclusive

Direct trade

This coffee is from 3-time Cup of Excellence Award-Winning farm, Finca Santa Cruz, and is the result of our first ever personal relationship with a producer. José “Pepe” Argüello and his team once again share with us their incredible passion in this undeniably delicious coffee.

Notes: Sweet like fig jam and apple pie, with a smooth brown sugar finish.

10oz

Our coffee bags are 100% biodegradable.
Please remove the tin tie and label before disposal.

Roasted in Los Angeles, CA

Hello Friends, we will be closed on Christmas Day. From Maru, we wish you a happy holiday season. 🎄

Hi Friends, we will be closed for Christmas Day 🎄

This is a limited release coffee from 3-time Cup of Excellence Award-Winning farm, Finca Santa Cruz, and marks our company's first time traveling to a coffee producing country to collaborate directly with a producer.

Read more to learn about our trip and this coffee on our latest note online.

Producer: José "Pepe" Argüello
Farm: Finca Santa Cruz
Region: La Concordia, Chiapas, Mexico
Variety: Gesha
Process: Fermentation Natural

5oz

French pressing with .losangeles in Ridgecrest this past weekend. Thanks for having us.

Dear Friends, for Thanksgiving Day, we will have shorter business hours. For Los Feliz, we will open 7am - 2pm and for Arts District we will open 8am - 3pm. Thank you.

This tote bag was cut and sewn in Los Angeles, CA. The fabric is deadstock, milled in North Carolina. They were then garment dyed locally and finished with embroidery. Produced by our neighbors, Lady White company. Available in three colors.

Product Size: O/S

Material: 100% Cotton
Color: Mocha

🐦

Against trend

💼

Indoor dining

From this early morning in Arts District.

x collaborative limited merchandise is now available on our online store. We have immensely enjoyed this project and its process working with good people behind 🙏🏻

That was fun. Thank you 🙏🏻

You can find our coffee at during their brunch services on Saturdays and Sundays.