Hijo De Su Madre

Thank you for an awesome 5 years, fam!
Our return space is for sale!
2 years left on current lease with a 5 year option at a great rate!
Lots of new equipment/upgraded equipment
2022 build out and up to a.d.a compliance.

We will still be serving up the only yucatecan food in the entire nation until the place is sold, and while we would prefer this business stays vegan we've had a good amount of interest from non vegan concepts.

If you know anyone that may be interested shoot them out way!

Tamales are a permanent item on our menu!
Come try delicious new items this week!
We are also taking pre-orders for holiday tamale packs along with whole pibs.
come and support the only restaurant in your own backyard
Items you will not find at any other restaurant in the area ..
All made by hand by us in house.
Never outsourced, never bought frozen.

Have you tried our new menu?
Featuring our newest sampler "a taste of yucatan"
Come this week to experience the flavors of the peninsula.
We have a catering today!!!!(thank goodness!)
We will close from 2pm-4pm while we expedite this order.

featuring a coconut cake with creamy mango filling and buttery mango frosting. It's all topped with fresh toasted coconut and fresh mango!

Support your local Vegans as we do our best to keep our doors open.

Place your order for custom cakes. Tell me what flavor you'd like and what date you'd like to pick up, and we'll have it ready!

Perfect to bring to upcoming holiday parties.
No one will know it's vegan!

made from scratch in-house, never from a box, never bought from an outside vendor and re-sold to you.

As if the hits won't stop coming!
Due to a major plumbing issue we are forced to close for lunch while we figure out how to fix what has been broken in our triple sink.
We apologize for any inconvenience

is our newest
Get a delicious slice of this wonderful, delectable scratch made pudding. Filled with walnuts, chocolate chunks, and topped with fresh banana.
Always my by us, never store bought, never out-sourced.

Sorry to anyone who may have come by today for lunch and saw we were closed. Our family had a bit of a health scare, but everyone is okay, Heather and the baby are fine, and that's all that matters!
Please note our new hours of operation as we begin to scale back and prepare for the birth of our firstborn.
Hopefully, come summer, we will stay open until 9 pm, but for now, catch your favorite vegan restaurant open until 8 pm.
The last call for dine in is 7:30pm.
See you this week, fam

Our bread is made in-house from 6 ingredients.
Our "chicken" is roasted trumpet mushroom.
We avoid using processed store bought items as much as possible.
No preservatives and avoid unnecessary additives here!
Delicious clean food is available in your backyard

Sneek peak 👀
Come grab yours today! Momma Lucy misread our recipe and made these tamales huuuuuggge!
😭😭😭🤣🤣🤣
New menu items debuting! Come try our delicious yucatecan tamales de cochinita!
Our take on a traditional tamale with our own flare💃
Scratch made dough filled with jackfruit cochinita and our ko"ol wrapped in banana leaves and steamed to perfection.
Sitting atop a bed of our crunchy cabbage slaw and topped with our chiltomate sauce and fresh avocado!
This will be a regular item on the menu and we are taking catering orders for your upcoming holiday parties!
Come and get the only 100% Yucatecan in all of los angeles and the only 100% Vegan tamales on the west side!
See you this week fam

to our beloved Spicy Beach taco. 😪🤧🥹😰😥😭
The few burritos we have left of the spicy beach are all that we will have moving forward as our time and energy need to be focused on training our new team on delicious items to come

To those of you that have had the pleasure to spend time with and love the deliciousness that is quinoa battered daikon Radish, topped with a sweet and spicy mango habanero salsa, please share your favorite memories with us.

May you frolic in our memories past along with hummuscidal tendencies tacos and all the other delicious favorite menu items that we have moved on from

Our beautiful baby is a girl!🥳🥳🥳🥳

Landy Ann Owens is growing at a normal rate!
Heather is having a healthy
Greg is super excited to be a and can not wait to take her on daderdates!

Come support your favorite
And don't forget to vote in best of 2024!
Thank you to everyone who nominated us for restaurant of the year😱
Link in bio!🫶🏽

HUGE thank you fam for nominating us for the 2024 "Vegan Restaurant of the Year" award! 💚 We are super stoked and honored to have your nomination. Voting is now LIVE at vegoutmag.com/vote!

welcome our wonderful Daisy!
Visiting from
Our Tia Daisy is the second oldest of the 15(right after Momma Lucy)
One of our most favorite and beloved Tias.
Greg remembers how often she'd come and visit as a child, how loving and nurturing she is
Most importantly, she never pulled Greg's ear👂 or gave him the chancla 🩴and would always be super caring, understanding, and communicative.😆😆😆

just like Greg!
We do our best to use products locally sourced whenever possible!
How do we keep our pricing so low?
Going to the Los Angeles produce market weekly allows Greg to hand select the best produce for you🙌🏽🙌🏽🙌🏽
It's more work than ordering from a big box company and having whatever they decide to deliver dropped off at our front door, however, we truly feel it makes a huge difference in our end product along with the ability to control our pricing!
You deserve the and that's all we will serve you here
See you this week fam!
💚💚💚

Celebrate with a huuuggggeee torta baked fresh by your truly!
5 different tortas to choose from, come get your fill served with chips and salsa all for less than $15 🤯🤯🤯

Longaniza torta is live!
House made Longaniza, house pickled jalapeno, tomato and cucumber tossed in lime juice and spices, fresh avocado, cilantro, cabbage and black bean puree all in scratch made bread!!!!
All for under $15 served with our tasty tomatollo and chips🤯🤯🤯🤯🤯

Torta specials are live!
Pictured is our Yucateco torta-
Mushroom pibil, avocado, pickled onion, black bean puree and cabbage. Mayo, mustard and follow your heart cheese
100% and 100% delicious!

Come try it today!
Our cochinita torta, longaniza torta and ensalada rusa torta are also available along with a delicious banh mi sandwich!

House made bread and delicous whole food ingredients guaranteed to fill you up all for less than $15 with chips and our tasty tomatillo salsa!

Hey Fam! has opened up their yearly nominations for their "2024 VegOut Awards"! Thank you so much for nominating us last year! 💚

We pride ourselves in championing the movement of sustainability for quick service restaurants:
🌱 Composting our food scraps with .la;
🔃 Offering re-suable containers through ;
💚 Registered as a green kitchen as all of our used cooking oils are turned into biofuel;
♻ Our aprons are made from 100% recycled materials and our dining room furniture is up-cycled;
🍅 Nearly every part of our vegetables are used in some way shape or form. We've got our prep down to nearly zero food waste;
🥕Greg hand selects the best produce from DTLA produce market every Monday - doing his best to work with California farms.

If you want to nominate us for the sustainability category, or any other category, visit vegoutmag.com/nominate! Thanks again for the love! We appreciate you guys!

And stop in this week and grab a taco...or three!

If you were ever curious as to how we got our start and want a raw look at our days inside the restaurant - check out the article by La Opinión.

https://laopinion.com/2024/07/22/hijo-de-su-madre-un-restaurante-vegano-con-mucha-tradicion-y-sabores-yucatecos/

Thank you Isaac Ceja for sitting down with us! We are super grateful for your time!

Unforseen circumstances are prompting us to close early.
Today Saturday 7/20/24 we will close at 4pm

We are terrible sorry for any inconvenience this may cause.
Please come in and support your favorite Vegans for lunch.

🚨🚨🚨 🚨🚨🚨
Who can guess what 3 components make the "fish" in our delicous ceviche ?
A special prize will be awarded to the first person to guess all 3 fish components!(one guess per account please!)

One of our featured courses to our upcoming menu!
Paired with a scratch made buttery tostada

Thank you to everyone who sold out our upcoming dinner on July 28th!

A delicious light summer menu will debut and we are beyond ecstatic to have you here for what may be our last coursed dinner of the yeat😭😭😭

Cool off on these warm days with our completely scratch made classis chocolate cake with vanilla bean ice cream.
While supplies last.

🚨🚨🚨try our newest special today!🚨🚨🚨
Yucatecan longaniza made in house by us, you won't find this anywhere else in the nation!
Our delicous pepita slaw with cucumber and tomato salad.
3 warm corn tortillas and our delicious beans and quinoa with fresh avocado!

Perfect for these warm days.
This special is packed with protein and fiber and will fill you up without weighing you down.

Get it while supplies last at the only 100% Yucatecan restaurant in the entire United States

We are open for July 4th until 4 PM! See you soon fam!

🚨🚨🚨special!🚨🚨🚨
Mango melon ice cream cake!
Batter is made in house, ice cream is made in house!
Come appreciate a delicious dessert that is made completely by us!
Nothing about this is rebranded.
You will not find this anywhere.
While supplies last because this was a pain to make😭😭😭

😍😍😍
Who fell in love with our potaje de lentejas soup from our last coursed dinner?

Your chance to snag a seat at our next coursed dinner is coming soon!
Sign up for our newsletter on our website as our email blast will be going out tomorrow evening, and reservations will be open.

See you this week!