Felix Trattoria

Guess what's for dinner tonight???
Now visualize... PIZZA. 🥳
Come 👏 and 👏 get 👏 it 👏!!!

You can thank Executive Chef Vik for this Friday night dinner inspo. 🫡

I C O N

Fresh from the farm!
RP

The Margherita pizza of your dreams. 🍕

SPAGHETTI CON BOTTARGA ✨️ bottarga di muggine, aglio, olio & peperoncino

》salty, briny, umami flavor, reminiscent of the sea

Fire BISTECCA! 🔥 BISTECCA ALLA FIORENTINA | 14 oz boneless ribeye, flannery 14-day dry aged grass-fed beef & patate fritte

Chef Vik would like you to know that this beautiful and delicious artichoke salad exists on the menu for your dining pleasure. The artichokes are from . ✨️ Have you tried it?

PORTOFINO 🍕 zucchini, pomodorini, mozzarella di bufala & pesto genovese

s t r a n g u l e t ▪︎ pomodorini, basil, ricotta salata.... side of red wine 🍷

CRUDO DI CARCIOFI ▪︎ shaved finley farms artichokes, parmigiano reggiano, lemon & parsley

Special tonight... Tortelli with spinach, ricotta, b***o & oro. ✨️

Is it even dinner at Felix if you didn't have the Fiori di Zucca?

Amalfitana 🍋 mozzarella di bufala, meyer lemons, cipolla rossa & pecorino romano DOP

PAPPARDELLE
duck ragù & piave vecchio

N E G R O N I at golden hour ✨️

Cippoline!!

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Salad is always better when someone, especially Chef Vik, makes it for you 》Napa Cabbage, Fuyu Persimmon, Asian Pear, Sicilian Hazelnut, Piave, Lemon

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Cacio 🖤 Pepe

All hail the queen.

This Thursday, Feb 29th, we are so pleased to welcome the inimitable Bobby Stuckey () to the floor from 5pm to 9pm. Bobby will be pouring his own as well as selections from .

Benvenusa was founded last year by Bobby Stuckey and Lachlan Mackinnon-Patterson, marking a natural progression of their 20-year partnership. Their collaboration began in 2004 with the Michelin-starred Frasca Food and Wine, followed by their wine company, Scarpetta, in 2007. Bobby and Lachlan's profound passion for Friuli Venezia Giulia is evident in their frequent visits to the region, drawing not only inspiration but also sourcing for Scarpetta. Inspired by this deep-rooted passion, Benvenusa represents a selection of artisanal, micro producers who are shaping the future of the region.

Let's drink some wine!

The gamberi. Day one OG. 🦐

Busiate | pesto ai pistacchi di bronte, basil & fiore dolce

But does he love like we do? 💐
Gorgeous arrangement by our very own . Swoooooon!!

Bistecca alla Fiorentina | 40 oz prime T-bone with patate fritte and choice of salad... perfect for these rainy days.

For a good time... funghi. 🤪🍄

CAVOLO 💫 napa cabbage, sicilian hazelnuts, asian pear, lemon & pecorino romano

Focaccia Romana Rossa with burrata campana 🤌 wafer thin crust beauty.

FOGLIE DI ULIVO 🌱 pesto di rapini, grano arso & molliche tostate

Tag Bolo weather 🍝

Everybody loves the rigatoni. ❤️

BUSIATE ⚡️pesto ai pistacchi di bronte, basil & fiore dolce