OpSense

This month and every month we help leading foodservice brands protect perishable inventory and equipment while making compliance audits less stressful.

Give us a call if your current solution isn't satisfying your needs.

https://hubs.ly/Q02NRjs60

If your spoilage claims are on the rise due to refrigeration failures, we can help you like we helped Hays Supermarket. They saved money on day one catching an issue with a fan motor. Now they see when temps spike so they can catch issues early. Check out the case study 👇
https://hubs.ly/Q02L-rCC0

We've listened to our users over the past several months and incorporated their requests and feedback into the new and improved OpSense. We're pretty happy with the results and can't wait to hear what our customers think.

OpSense enhances data ingestion and processing for more comprehensive measurement and reporting Improvements to the complete digital toolset make it easier for foodservice operators to see their enterprise assets in real-time and take action when needed.

Starting to build a business case to implement an automated refrigeration monitoring system? We can help you calculate your return on investment as you improve product quality, increase staff efficiency and sweeten your bottom line.

Get the guide: https://hubs.ly/Q02Kw_Gp0

Tom Webber wanted tech that he could rely on for compliance audits and the ability to see real-time data remotely. OpSense helped him visualize trending information on equipment starting to fail before it became catastrophic. Check out the rest of the story 👉 https://hubs.ly/Q02Jqp840

Non-compliance with food safety regulations can have far-reaching consequences, impacting both the health and safety of consumers and the financial well-being of businesses. Technology solutions offer food industry stakeholders the tools to effectively manage compliance and ensure the safety of their products and consumers.

We learned a lot about the true cost of non-compliance listening to our customers talk about their fears before having OpSense. Check it out 👉 https://hubs.ly/Q02FPVn_0

The Hidden Price Tag: Unveiling the True Cost of Non-Compliance in Food Safety | OpSense Blog The Hidden Price Tag: Unveiling the True Cost of Non-Compliance in Food Safety | OpSense Blog

Good luck to all the ShopRite LPGA Classic competitors this week!

We got to see customers and a few characters at the . It's always great to hear how simple OpSense is to use and how it helps save 💰.

Our team is at the AWG Innovation Showcase in Kansas City. Stop by booth 1️⃣ 0️⃣ 5️⃣ to see how automated refrigeration monitoring is helping members save thousands. 💰💰💰

Our CEO Stu Gavurin recently joined the Grocer Pod podcast to chat with Ward Ragland, owner of Ragland Bros. Retail Co. about their incredible experience with OpSense. Ward shared how OpSense has helped them achieve tremendous success, saving them over $200,000.

Want to hear more? Check out the full episode 👇https://hubs.ly/Q02nDbT50

Our team is headed to The NGA Show next month! If you haven't registered yet, there's still time. Hope we see you there!
https://hubs.ly/Q02kYj7x0

🦃 With gratitude and appreciation for everyone in the food supply chain. Happy Thankgiving.

Our team is prepping for the Mid-Atlantic Loss Prevention Conference today. It's fun to see how operators react to a system that is so simple to install, easy to use and affordable.

https://hubs.ly/Q027xS8f0

Our team is in Baltimore at the Energy and Store Development conference this week. If you're there too, stop by booth 6️⃣5️⃣ to see how OpSense can help you achieve operational excellence.

https://hubs.ly/Q0246J0Y0

Last month Netflix released a documentary based on the bestselling book “Poisoned: The True Story of the Deadly E. Coli Outbreak That Changed the Way Americans Eat.”

At the very least you ought to read the review on Delish before you decide to watch it:

Netflix’s ‘Poisoned’ Exposes The Disgusting Truth About How Close We Come To Getting Food Poisoning Spoiler: It's nightmare-level stuff.

We're celebrating National Food Safety Education Month not just this month, but every month. Helping retailers and food service businesses reduce food waste and keep food fresh longer.

Learn more about food safety 👉https://hubs.ly/Q021chW10