Bootleg Bakehouse - Madison, WI

It's a test and not a sales item yet, but uh, the gluten free future is here. Gluten Free Cherry filled coffee cake with brown sugar & oat crumble topping

Mom's OG Brownies did not come to my liking, up next is the King Arthur gluten free recipe that uses cocoa powder

Getting the brownies going with some personal munchies, gluten free dairy free test run of my mom's OG recipe. We'll see how the Chicago Metallic portion pan goes...in 12 more minutes. (Yes, a vegan version is in the works!)

I haven't been baking a ton. Rephrase. I haven't even been *doing* a ton, cause these seasonal weather shifts kick my butt. I also have to make a really big decision about the bakery. To go Gluten Free, or stay "conventional". I'm personally leaning towards gluten free so I can taste me makes! Opinions would be much welcome!

Real Talk for a bit: I need to take a break. Between home, family, health, personal, and business stuff, I can only be one lady. I AM only ONE Lady. That said, everyone is okay, the bakery is still taking very limited orders, we're doing a lot of gluten free, dairy free, and outright vegan recipe testing & development, I'll be in Waukesha/Wauwatosa/Muskego/New Berlin area as much as I can be in the coming months for family-health stuff, It Is A Lot. I hope to have a calendar and schedule for next year before next year happens. That's where we're at. One day at a time, fam. Hit me up if you need to. ✌️❤🍪

Getting the brownies going with some personal munchies, gluten free dairy free test run of my mom's OG recipe. We'll see how the Chicago Metallic portion pan goes...in 12 more minutes. (Yes, a vegan version is in the works!)

I was thinking of doing a brownies bake sale this weekend, but i'm not quite feeling it. Does anyone want brownies? Does anyone want to have to drive in the snow to pick them up? I could have Sun Prairie and Waukesha pick up points.

Happy 3rd birthday to my biggest fan, Cami!! Kid's birthdays are sacred, and I'm so thrilled Patsy asked me to help make her daughter's birthday awesome. I had SO MUCH FUN decorating these, i'm already planning a mermaid set!

I know it's been quiet...we're still cleaning up and recovering from making an amazing, mostly italian-inspired wedding spread for my dear friend Amanda Meyer! Stay tuned for upcoming events and menus, it's almost spring!

Sometimes, you try a recipe and follow it because surely there's a reason for there being so much baking powder in it. Sometimes, that reason is a typo. We'll be making tiramisu-flavored cake pops tomorrow! Because, uh, this cake is not structurally sound. However, I've never made such a spongey sponge cake before!

Currently have Confetti cake pops and giant-cafe size biscotti. $1.50/piece, limited quantities!

It's snowing, much of North America is covered in snowstorm, and I feel like making something pretty! Stay tuned for spontaneous small-batch limited sales of a variety of wintery treats 😉

Biscotti, while simple, is a days' long affair. Who are my biscotti lovers? Don't forget to order ahead of the 9th!

Imminent Baking:
Chocolate Biscotti
Preorder Now for
Valentine's Delivery

They were not kidding about the 12oz of candy melts per 24 cake balls...i present, triple chocolate cake pops!

SUPER IMPORTANT QUESTION: Do you need/want GLUTEN FREE options? Comment here // PM me!

I need to make some practice items, and really need to not nosh on them. If I did a virtual auction, would people be interested in playing?
This tiramisu cake will be in the mix at least once.

It's barely a month into winter, plenty of time to order seasonal favorites like orange cranberry mini-scones and citrus brownie-style bars (shown in lemon)! We're working on some fun flavors for permanent products as well as seasonal specials, make sure to get your suggestions in, up next is Sugar-Plum Fairy cupcakes (I even bought special sprinkles for them!)

Elaine says Happy 2022! Some functionality changes regarding ordering will be happening, and assortment boxes will be available starting next weekend! Official opening is FRIDAY FEBRUARY 11th. (Which is in 37 days)

How my almond braid is made, maybe sometime we'll manage a video...

Last chance to order BISCOTTI and ALMOND BRAIDS until 2022!

The first tray of biscotti came out a little funny, but delicious all the same. $2/oz sold by weight. Contact me to order

Fall isn't over quite yet, so, Muffins or Cupcakes!? What should we experiment-bake this weekend? YOU TELL ME!

Pictured left, walnut pumpkin muffins and right apple cupcakes with pumpkin buttercream

Order cutoff for Christmas Eve/Day is DECEMBER 15th...FOUR DAYS LEFT

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