The Deliciouser

We had the pleasure of hosting Senator Tammy Baldwin and Governor Tony Evers for an event. They brought the community together in our convivial space to discuss current events while sipping and nibbling on Deliciouser bites.

Thank you to Senator Baldwin and Governor Evers and their teams for choosing our space to gather.

Tonight’s special: Mediterranean Beef Mezze! Rare rib of beef, Baharat roasted eggplant, Ajver with a sheep’s feta, herbs, and rye crumbles.

Pair it with a drinkdesoi Golden Hour NA Aperitif for a meal that’s more delicious than delicious. 😋

Calling all cheese lovers to dinner! We are teaming up with to bring you a Deliciouser dinner featuring their award-winning cheeses. This Anabasque cheese is the highlight of our first course, right after a savory tasting of the night's cheeses. Tickets available through our 🔗 in bio.

Menu Highlights:
* Tasting of the evenings cheeses
* Anabasque, jamon Iberico, pan con tomate, Bomba spiced olives
* Carpaccio of lamb, Herbes de Provence rubbed fontina, fennel, olive, orange
* Pipit-filled crespelle, bitter greens, apple, celeriac, sherry vinaigrette, rebel miel
* Grilled loin of beef, toasted brioche, Umamier rubbed fontina, roasted mushrooms, wilted greens, reduction sauce
* Brebis ice cream, Door County cherries, honey, pistachios, Antica spiced sugar cookie

📸Photo courtesy of Landmark Creamery

Come in, we're open! This week's specials include Bomba marinated mussels on a bed of Pimentón aioli resting on a slice of grilled ciabatta from . Today's Toast pairs perfectly with our house sangria. 🍷

Our patio is open and it's the perfect place to listen to concerts coming from Breese Stevens while you experience our menu. It's more delicious than delicious. 😉

Find these and other specials (plus our regular menu) during Restaurant Hours this week. Thursday-Saturday 5-9 PM.

Join us Wednesday October 2nd at The Deliciouser in Madison! The Deliciouser team has been helping me come up with some really amazing spice and herb blends for rinds, flavored soft cheeses and flavored butters. This menu is super creative and will tease a few new flavored cheeses and butters later this year. Can’t wait for you to try them!

Landmark Creamery Dinner Collaboration — The Deliciouser We are so excited to welcome Anna Landmark, owner and cheese-maker and Co-founder Anna Thomas Bates, local award winning cheese maker from Landmark Creamery. This dinner features several cheeses that they have made using our spices and we couldn’t be more thrilled to feature them in dishes and sha...

Join us on October 2 for the Landmark Creamery Dinner Collaboration! Anna Landmark and Anna Thomas Bates will be in house to talk and celebrate all things cheese. Savor award-winning cheeses, expertly paired with our spices, in a 5-course culinary journey. Limited spots available! Book now and explore the possibilities of flavor!

Join us on Nov 6th at Vibrant Veg Kitchen Takeover! Chef Lauren Montelbano crafts a fall-themed, locally-sourced vegan menu featuring Deliciouser spices. Explore new flavors and possibilities!

Tickets: $90 + 20% service charge. Book now and get 10% off spices and featured wines!

It's out! Thanks Madison Magazine and Emma Waldinger!

Patrick O’Halloran is trying something new at The Deliciouser The chef and co-founder puts emphasis on creating experiences and "sharing the stories behind the spices."

📣You can now find us at your local sendiks! 🎉 We’re so excited to join the crew and happy to have our spices in the Milwaukee area. If you happen to see our stand, take a selfie, and tag us! We’d love to see it.

Thanks sendiks!

‼️‼️‼️

BJ turns one! Today marks BJ's first anniversary with our team. He's made a name for himself as our Spice DJ (take a peek at the spice blend videos on our feed) and has mastered the art of tastings/demos at shops and markets around town. Recently, he's teamed up with Alex and brought Patio Trivia to our space. Drop a heart in the comments and help us show BJ some love.

👨‍🍳Ask the chef anything...when you attend a workshop! We've got two workshops coming up this month. The first is a Foccacia and Cocktail Workshop this Saturday, September 14th. Next up is a Mediterranean Mezze Workshop on Saturday, September 21st.

Come learn all the tips, tricks, and insider info while dining Deliciouser style. Grab a pre-dinner cocktail, get your hands dirty, and then sit back and watch our chefs give you all the tips and tricks from behind the range. You'll receive a workshop package with all the recipes to take home.

P.S. You can ask the chef anything anytime you're in our space to shop or dine, it's an open kitchen after all. 😉

Upgrade your next tailgate with our game-day burger featuring Tastes Like Victory, instead of the usual mayo. Bite into a sensational burger fit for a game-day feast. 🧀 Find the recipe on our website 🧑‍💻 Tune in tomorrow to see how we make our famous TLV Dip.

Now that you've seen how we blend Tastes Like Victory, or TLV, as we call it in the Spice Lab, here are some ideas to get you started with this blend. Don't forget to tag us if you use TLV!

Fall UPDATE: Restaurant Hours are here to stay 🙌 We've got workshops, collabs, chef takeovers, trivia, secret suppers, and Supper Club nights coming up. Swipe to see how we're spicing it up this fall! 🍽️

We are bringing back our Tomato Dinner with Vitruvian Farms for two nights. Our love of mushrooms led us to work on a new menu for the Fall Dinner. This season called for two Supper Club dinner nights, each with its own menu featuring late summer produce and early fall squash and mushrooms.🤤

On the horizon, we've got collabs with , and . A takeover with . We're creating new menus to celebrate Day of the Dead, Super Tuscan nights, and the cooking of Napoli.

See you for dinner!

Love,
Team Deliciouser

rimmed the glass of a Negroni Blanc Oasis with Pacific Smoke. They captivated us with this cocktail that paired perfectly with a Signature Seasoned Warm Asparagus plate. What can we expect at the next collaboration dinner? Limited seats available!! Reservations through the 🔗 in bio.

Dive into a CSA dinner like no other, where every bite tells a story from the farm to your plate. We're kicking off September with not one, but two dinners with @! We had so much fun at our last event with Vitruvian Farms that we brought them back. Join us on September 4th or 11th, 🔗 in bio.

A new season(ing) is around the corner! Jump Around with us as we celebrate all Badgers and the University of Wisconsin on its 175th anniversary. On Wisconsin!🦡

📨Join our newsletter and be the first to hear about new spice launches. Sign up 🔗 in bio!

Elevate your flavor game with Pacific Smoke! Whether you're grilling, roasting, or just seasoning your favorite snack, our smoked sea salt will make your culinary creations unforgettable 😉 This sea salt is smoked over red alder wood for 48 hours, resulting in an intense, but well-balanced campfire nose with hints of fruit and not a trace of bitterness. It's our go-to blend for subtle smoky flavor.

Check out our website for more ideas and recipes, 🔗 in the bio!

Our mixologist, Zane spiritcicerone crafts delectable cocktails for every event and during Restaurant Hours. Here we have a Coconut Water Gimlet which paired with our Flavors of the Silk Road Event. The last slide is Zane’s Old Fashioned. Come by and check out all our spirit and spirit-free drinks!