Gates & Brovi

Sandwich special for brunch this weekend! House made baguette, applewood smoked ham, over medium eggs, sautéed red onions, provolone cheese, tomato, basil pesto, and mayo topped with arugula.

Special through the weekend starts with a brunch favorite…a potato leek cod cake! We top it with a haddock filet and serve it with local cauliflower, cabbage, and English snap peas, bacon and a beurre blanc!

We are still serving our delicious cod sandwich…don’t miss out!

Come down tonight for a 10oz NY strip steak with local roasted Yukon gold potatoes, turnips, carrots, pearl onions and spinach, jus and chimmichurri

Gates & Brovi will be closed for the 4th of July 😁

Don’t forget about the best Bluegill Friday Fish Fry in Madison!!!

On our special menu this week we have this glorious fried cod sandwich! Served with house made tartar, pickles, onions, lettuce, and tomato on a sesame seed bun. If you’re wishing it was fish fry Friday this can assuage your desire.

It’s Fish Fry Friday! Come on down for fried or baked cod, or fried bluegill. Served with your choice of boiled red potatoes or French fries, a side of coleslaw, and house made sauces. See you soon!

Don’t forget, it’s spaghetti and meatballs Monday!

Our ice cream freezer is full with our homemade flavors! You can order online, stop in to pick up, or grab one on your way out the door. 🍦🍨

🍓Malted Strawberry
🌿Fresh Mint Oreo
☕️Coffee Dark Chocolate Chunk
🌱Strawberry Rhubarb Toasted Pistachio
🥜Toasted Almond Brittle

Your Summer Crush is here at G&B! 🍊 🌻

This perfectly balanced cocktail is juicy, spicy, sweet, tart and bitter. Made with Berens Brandy, Suze liqueur, orange-cardamom syrup, and lemon juice, this drink is a fresh little flirt.

Dancing Goat Distillery - Cambridge, Wisconsin Charlie Berens

Inspired by an old favorite: **Dinner Special**
Pan seared walleye, crispy rosemary Yukon gold potatoes, shiitake mushrooms and kale, horseradish cream sauce, basil pesto

With spring comes a bright & refreshing special this week ☀️

~ Rigatoni with Portobello Mushrooms, Zucchini, Roasted Cherry Tomatoes, Caramelized Onions & Spinach finished with Stracciatella & Parmesan -

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Every Tuesday at Gates & Brovi we offer bottles of wine at half price when you come in for dinner. Come and sip with friends and family.

It’s Monday! Don’t forget to come get your Spaghetti & Meatballs🍝

Fresh small plate features whipped ricotta, local roasted chilled asparagus and tomatoes, Calabrian chili honey, and a petit arugula salad. Served with baguette toasts

The newest edition to our menu is pan seared arctic char served with house made Roman gnocchi and brown butter sauce. With caramelized pearl onions, lemon zest, and local vegetables this dish sings. Pairs perfectly with our staff favorite white wine, the Mortellito Bianco. Come in Tuesdays for 1/2 price bottles with dinner.

Have you tried our new Cilantro Sunset Margarita? With pineapple and a Tajin rim it is giving full-on summer vibes. It pairs great with fish fry as well. Happy Friday!

It’s Spaghetti & Meatballs Monday! Rich and complex San Marzano tomato sauce, beef and Italian sausage meatballs, Parmesan Reggiano, and a slice of baguette. Tomorrow you can get any bottle of wine on our menu half price with your dinner! And if you haven’t tried our brunch yet I’m excited for your first taste of our perfect eggs, creamy, cheesy grits, and fluffy buttermilk pancakes.

Tanner is showing off the vibrant color of our Gin Sylvees, now being made with door county cherry syrup by our own pastry chef, !!
Tart and summery and served with a sprig of thyme, it’s a sweet treat 🍒

New Pizza dropping tonight! Prosciutto, local asparagus, pecorino and fontina cheese, lemon zest, scallions and béchamel sauce. 🍋🧀🌿

See ya later 😉

Feeling snacky? We got what you need.

Rainy Sunday morning blues? The cure is ice cold water, hot coffee, and a Pimm’s Cup to follow; with our thick cut French toast served with lemon curd whipped cream, toasted almonds, and door county cherry sauce you’ve got the recipe for a perfect start to the day.

pan fried polenta, pork braised in San marzano tomato, red wine, and chicken stock, with spinach, Parmesan, red onion and 2 eggs any style

House made pies are back. Pictured here are Door County Cherry pie and Raspberry pie. The perfect end to a great meal.

A rich little dinner plate we start with Parmesan polenta and top with Italian sausage, (the same as we use on the Old Faithful,) house made peperonata, sautéed kale, and topped with fresh Parmesan and olive oil

It has been a special week here at G&B with our first deer sighting of the spring! Being across from the makes for some great scenic views 🌿🦌🦃
And for a limited time we have a sauté of our house made Chorizo with Lacinato kale, roasted red peppers, garlic, and white beans. We top it with shrimp and a garlicky lemon butter.
Happy warm spring weekend!

Bringing back an oldie and a goodie, the Green Goat 🐐
✨A vegetarian special pizza made with tomato sauce, roasted cherry tomatoes and zucchini, fresh basil pesto and Sicilian oil-cured black olives, mozzarella and goat cheese. Pictured here with our house made G&B G&T for

Whether you come from the East coast, the West coast, or Appleton we hear you like our chicken piccata. Our little G&B twist is adding castelveltrano olives to the lemon-butter-caper sauce and serving it with crispy sliced roast potatoes and green beans. Don’t be surprised if everyone at the table orders it.

Yummy brunch special✨ - Shrimp and cheesy white cheddar grits with Cajun style creamy tomato sauce, served with a poached egg and fresh dill🌿

We’ve got calamari and giant Blue Point oysters until 10pm tonight if you have a hankering for some seafood appetizers

Here’s a 2-piece fried cod fish fry served with your choice of fries or boiled red potatoes and with a side of coleslaw, and house made tartar and zip sauces! Happy Friday y’all!