Decadent Ales

Grab some of our new German Pilsner - Wayfarer (5%ABV). Available in 12oz 6pk or 16oz 4pks.

We are still rinning $60 cases and $10 4pks to go until we run out!

**Note the kitchen is closed today but all are welcome to order food locally to bring in**

Open 1PM - 9PM.

*On tap and available in cans*

6.8% IPA dry hopped with Yakima Valley Sabro incognito and Citra, Cashmere and Sabro lupomax cryo hops

Tonight!!!!!!! Decandent Ales presents Metal Night with our very own Dan the head bartenders band and more!!! Doors at 7pm. $10 cover at the door. See you there! Ride out the last few days at the taproom with a bang!

As we wind down here at the Decadent tasting room, we still have some delicious and off the wall beers for you! Stop in today through Sunday to try some new taproom only specialty beers and close it out with us strong! We tapped Watermelon Double Vanilla Cream Pop, Tangerine & Buddha’s Hand Double Vanilla Cream Pop, Altus CRYO IPA with Sabro, Cashmere and Citra blend and Altus IPA with HBC 630 experimental hops.

Also now until Sunday June 11, $60 cases and $10 4pks to go until we run out! Cheers!

Dear All,

We wanted to inform everyone that the Decadent Ales taproom will be closing on Monday June 12 for renovations and to reimagine the tasting room and implement a new concept here at 139 Hoyt. Check back often for updates and we will see you soon!

The OG Orange Cream POP is back! And better then ever might I add. We have given this cream pop the new all natural marshmallow/vanilla bean treatment along with orange purée and zest. Melted creamsicles in a glass! Happy summer!!!

Double Tropical Smoothie is back! Today starting at 2pm upon taproom opening, we will have fresh cans of this tropical treat available! This batch features a new gentle dry hop of Zamba hops to accentuate the fruit punch flavor and aroma from the addition of fresh pineapple, mango, orange zest and strawberry. We also added a kiss of 2lbs of freshly scraped vanilla beans to round it out! See you soon!

Trivia Night Tonight!

Reservations Welcome.

Taproom hours:
Tuesday- 2PM - 10PM
Wednesday - 2PM to 10PM
Thursday - 2PM to 10PM
Friday/Saturday - 1PM to 10PM
Sunday - 1PM to 9PM **BRUNCH 1PM - 4PM**

We are closed tonight at 6:30PM for a private event. See you tomorrow!

Our buddies cooked up another amazing beer which is available now in the tasting room! Paper Canoe is a soft German style Kölsch hopped with Mosaic and Madarina Bavaria. Dank, herbal, juicy and o so crushable! 4pk cans and draft! See you soon!

Trivia Night Tonight! Trivia us being held Tuesday this week. No trivia tomorrow Wednesday.

Reservations Welcome.

Taproom hours:
Tuesday- 2PM - 10PM
Wednesday - 2PM to 10PM
Thursday - 2PM to 10PM
Friday/Saturday - 1PM to 10PM
Sunday - 1PM to 9PM **BRUNCH 1PM - 4PM**

Neue Medhod's single ipa In the Shrine now available on tap!

Trivia Night Tonight!

Reservations Welcome.

Taproom hours:
Tuesday- 2PM - 10PM
Wednesday - 2PM to 10PM - Trivia Night!
Thursday - 2PM to 10PM
Friday/Saturday - 1PM to 10PM
Sunday - 1PM to 9PM **BRUNCH 1PM - 4PM**

Come by the Decadent Ales parking lot from 8am - 10am for Cars and Coffee!

We are closed at 6:30 tonight for a private event. See you all tomorrow!

Friday can’t come soon enough! A little sneak peek of Friday’s cask for Cinco De Mayo! Watermelon Michelada anyone?! See you Friday!

It’s Friday! We have another release for you today! Introducing .methode.fermentation Mushin Yuzu Rice Lager! Super dry, crisp, light bodied and a kiss of lemon/lime aromatic citrus peel that’s unique to this special fruit. Cans and draft available today!

We are closed at 6:30PM tonight for a private event. See you tomorrow!

Pineapple whip is back! And just in time for taco Thursday! We used fresh whole vanilla beans from Uganda which imparts a natural, raisiny dark fruit aromatic sweetness that compliments the pineapple purée. Cans and draft available today!

**Sunday April 23rd 8PM**

This month’s TERROR IN THE TAPROOM screening is gonna be a wild one! For April, we’re showing the first (and to date, only) film directed by Stephen King, MAXIMUM OVERDRIVE!
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Released in 1986, the same year as his iconic novel IT, Maximum Overdrive was such a critical and commercial failure that King vowed never to sit in the director’s chair again. But it’s actually a really fun and deeply insane picture, so come on over to on April 23rd and bask in the madness with us. The show will start at 8pm. Free entry, just grab a seat wherever, buy a beer, and come hang!
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#914

Today is the day! We are happy to announce the release of Tiramisu Stout in cans and draft! We are very proud and excited to let everyone try this beer as it’s a collaboration with our close family’s chocolate shop where Decadent was conceived and something we love to make. This batch received a complete overhaul and it’s a beauty!

Come celebrate all things green with us! $4.20 can specials ALL DAY of this Dank IPA with cashmere, citra, el dorado and simcoe we brew for the superhero’s of 4/20 themselves Cheech & Chong in collaboration with !

Don’t forget it’s also Taco Thursday. Perfect timing.......

Open at 1PM Today.

Happy Hour Starts at 3PM

Dollar off 8oz, 12oz, 16oz pours and cans for in house consumption.

If you haven’t guessed yet, our next stout is a take on one of our favorites Italian desserts Tiramisu!!! This batch is special to us because it is a collaboration with local chocolate shop which is owned by our owner Paul’s aunt. Decadent ales was conceived and started in the basement of this chocolate shop so we’ve come full circle! We chose a few pounds of 60% dark chocolate wafers which were melted into the base beer in the boil along with some secret culinary ingredients to emulate the flavors of Tiramisu. We can’t wait to share it with you next week! Drink local. Support each other. Collaborate.

We are open normal hours tomorrow 1PM - 9PM. Brunch server 1PM to 4PM.

Tiramisu is coming back! After a long hiatus and a few upgrades, we will be releasing a new batch in collaboration with chocolate shop down the road on April 21! We can’t wait to share this new and improved version of a brewery favorite! It’s currently “chilling” on some dark chocolate and other secret ingredients just waiting for its coffee treatment! See you soon!

Can anyone guess what our next stout release is going to be? This is just one of the ingredients in this classic Italian dessert. *Hint* it’s name translates to “Pick Me Up” or “Cheer Me Up”. More details soon. We can’t wait to share this one with you!!!