Marlowe Artisanal Ales

Sorry for the lame pic! Trying to brew a beer rn and don’t have time but wanted to remind everyone that Ghost Signature: Nelson is now available online and for pick up starting today.
We also have a new t-shirt designed by
And for the first time we are selling a glass, onsite only, 10oz altbier glass, ~24 of them

Trivia starts at 7pm. Tables are first come first serve

Now available for pre-order:
Ghost Signatures: Nelson - 6.7% abv - NEIPA hopped with Nelson Sauvin (batch 01 featuring their Bliss Process)
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First of all, this beer has been a long time coming and is by far our favorite of the Ghost Signatures series thusly. I promise you it will not last long, so get it while the getting’s good. (Don’t say we didn’t warn you).
Second, we were planning on using our selected lot of Nelson Sauvin for this beer but Freestyle hit us with the opportunity to use a crop of Nelson they processed using their “Bliss Process.” Essentially they are trying to extract more out Nelson using conventional physical means. Through their research they discovered that Nelson released a ton of Free Thiols as a naturally occurring reaction to the trauma of harvest, giving Nelson the intensity that we all know and love in that hop. But they wondered whether they could cause a similar reaction to the plant by giving it some pre-harvest trauma, so, quite literally, they beat the plants a few weeks prior to harvest to incite a release of even more free thiols. There are some other nuances that I’ll save for them to explain but our first (and maybe only?) hands-on exploration into using Nelson with this Bliss Process is nothing short of explosive. This is Nelson in every beautiful way you’d ever want to experience this beer. Those of you familiar with our single hop series know how much we are able to extract from these hops and given this is already an amplified version of one of our favorite hops…we can’t say enough. So we’ll stop talking and let you do the trying.
Pick ups start tomorrow at open. Draught available as well.
No limits…for now.

Freshly cleaned tap lines, you know what that means…
It’s the start of a new week!
Fresh batch of William (batch 04) on draft starting today (cans available for pre-order on our square site), fresh delivery of Wave Hill buns for our Koji burger, and Trivia starts tonight at 7pm!
Tables are first come, first serve, so come by early enough to snag one for your team!

This week:
William (batch 04) - 6.0% abv - double dry-hopped IPA
** there will be no limits on this beer to start, obviously as inventory dictates it may drop to a case limit next week **
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Batch 04 is better than any of the previous batches, I’m just gonna come outright and say it. We FINALLY got to use our selected lot of early harvest Nelson Sauvin in this beer and it sets it apart from any of the previous batches with its distinct white wine/gooseberry aromatics and flavors. Krush comes in with its pure fresh squeeze OJ to give it a familiar juicification while Citra plays its steady beat of ripe mango and papaya.
This is a hoppy beer where the hops are distinct and you can taste each variety in its expressive glory. This is not one of those beers that tastes like “generic hop slop flavor” despite having some sexy hops listed on the can. These distinctive hop characteristics are why we spend so much time selecting the proper crop for our beers, and what we have become known for. We respect the hop growers and producers and want to amplify their product to our maximum capability and are so excited about our new dry hop technique that allows us to do just that.
But you don’t have to just hear it from me, try it out for yourself this week, starting on Wednesday.
You’ll see….

In honor of the 5th anniversary of the first Eager to Share brew day, we offer it in a form that’s never been done before and available ONLY at the brewery:
Eager to Share on cask via hand pull.
Served in Imperial Pints, this is one of our favorite ways we’ve ever enjoyed Eager.
Cask pours start today at 5pm and are available until they’re not.

Next week we’re all in for a treat…
William (batch 04) release on Wednesday (November 6th).
Finally we were able to use our selected lot of early harvest Nelson Sauvin and the result is…well, you’ll see…
(🤫 it’s insanely good)

Trivia tonight at 7pm, Yankee game on after until we close

TOMORROW: CASK STARTS POURING AT 5PM
and as many of you found out, it’s a whole supplies last kind of thing

In the interest of keeping Eager to Share around for longer than a week, are now imposing a 6 4-pack limit (1 case) on this recent batch of Eager. We are just as stoked about it as you are, however we are down to our last 15 cases after a mere 4 days. We are blown away by the support and your love for pale ale!

HUGE thank you to for coming up to Mamaroneck fresh off his Brewer of the Year award last night to brew a brand new West Coast IPA!!
This collaboration with will be ready in a few weeks and you can expect it to be crisp and clear brewed with a modern lens, so less bitter and more dank tropical with its dry hop of Mosaic, Mosaic Cryo, and our selected lot of early harvest Nelson Sauvin.

Cannot be more excited about the final product.

Tomorrow, Thursday October 24th, when we open we will be offering cask pours of Zero Dry-Hopped (ZDH) Eager to Share.
Eager, at its core, is inspired by English IPAs and contains a smattering of English malts. This cask was pulled off prior to the dry-hop and left to naturally condition at room temp with the slightest addition of sugar.
Poured via hand pull and served at a modest 50*F in an Imperial Nonic pint is an experience that is unlike any other and ONLY available at the brewery.
These casks are first come, first served until they are gone.
We look forward to sharing these cask ales with you each week and we explore the past in a modern lens.

Cheers!

(Also don’t forget tonight and every Wednesday is Trivia night starting at 7pm. Tables are first come, first serve)

Now available for pre-order:
A fresh batch of our flagship pale ale Eager to Share!
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Our most requested beer is back and we couldn’t be more excited about this batch! For the first time ever we used our new dry-hop technique to our OG beer and the difference is an explosion in hop aromatics and flavors. While not as intense as DDH Eager, this batch extracts as much out of the hops as possible while using the same dry-hop amount we’ve used over the past 5 years.
Sorry if that’s confusing, just excited about this beer!

tl;dr: same old eager recipe, more hop expression

Also! Batch 03 of I Think I Know will be on Lukr starting this week! Imperial pints of cask pours of ZDH Eager to Share is happening on Thursday! You can see our next two hoppy beer offerings in the background of this photo!

Is it possible to make the perfect burger MORE perfect?
Yes we can.
We take the same approach to our food as we do with our beer: constantly striving for improvements by finding better ingredients or techniques.
Our burgers now feature brioche buns made fresh each week by Wave Hill Bakery. Koji-aged smash burger, Marlowe sauce, pickles, pickled red onions (to cut through the burger umami), and shredduce.
🤘 🍔 🤘

Mark your calendars.

Now available for pre-orders on our square site (link in bio):
I Think I Know (batch 03) - 5.0% abv - German-Inspired Pilsner
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Our third iteration of our flagship Pilsner is the closest we’ve come yet to the authentic German Pilsner. Clean and crisp German hop profile with soft and round water and German grain base to make this an every occasion kind of beer. Ripe honeydew (with rind) and honeysuckle black tea notes. We love it so much we even created a separate untappd check-in for it because it really stands out from the previous two batches.
Available for pick ups starting tomorrow.

Soon….

?

Thanks to everyone who came out for our 5th anniversary party! And especially to those who really got into the spirit and dressed like pirates!
We had a ton of fun and thank you all for bearing with us during the craziness.

We have put the remaining anniversary beers on our square site (link in bio).
**We ask that you pick up the week of your order as we don’t have much space to store orders for longer than a week**

Today’s anniversary taplist!
Food specials:
- Chorizo Octopus Taco served on tortilla
- Carne Asada Burrito wrapped in burrito shell
- Buffalo Chicken Dip
- Psychic Cyberwolf 3005 Oreo cheesecake

Regular menu being served as well.
We also have a special PIRATE PUNCH cocktail for today.
All specials, 4-packs, t-shirts, and draft are *while supplies last*
No online orders of the anniversary beers/shirts

Our final 5th Anniversary beer.
Introducing:
Psychic Cyberwolf 3005 - 12.5% abv - Imperial Peanut Butter Oreo-inspired stout brewed in collaboration with
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With this beer we mashed a big stout with Oreos and boiled for hours. Post-fermentation we transferred this stout onto cookies and cream and peanut butter resulting in dessert in a glass, like a liquid peanut butter Oreo, as advertised. A portion of this beer, pre-adjuncts, was laid to rest in two very different oak casks for extended aging. This was an extremely limited run of draft and cans and not likely to ever be replicated. Available starting on Saturday.

(Disclaimer: we are not changing the core mission of Marlowe focusing on low abv, highly drinkable beers and this may be the only time we will make any of these beers)

Filling two VERY special casks today for extended aging to appease the Stout Lord…